Mkaka wamadzi - Chinsinsi

Mkaka wa mazira sizothandiza zokha, komanso mphatso yapadziko lonse kwa achibale ndi abwenzi, zomwe mungachite ndi manja anu. Takhala tikukonzekera maphikidwe angapo kuti azitulutsa mkaka, zomwe zingasangalatse aliyense.

Mkaka wamadzi kunyumba

Zosakaniza:

• mkaka wa evaporated - 400 g;
• mkaka - 150ml;
• shuga wofiira - 450 g;
• Butter - 115 g.

Kukonzekera

Zosakaniza zonse zimasakanizika mu poto ndi malaya osalumikiza ndikuyamba kusungunuka pa moto wochepa, kuyambitsa nthawi zonse. Pambuyo pazomwe zili mu mphika, perekani izi kwa mphindi 10-15, osasiya kusakaniza. Fudge yomalizidwa ikhale ndi kutentha kwa 118 ° C. Ndi kosavuta kufufuza ndi thermometer, koma ngati sichiri, ponyani madziwo mu chidebe cha madzi a iced - dontho liyenera kutembenuzidwa kukhala lokoleti ya caramel. Chotsani poto kuchokera pamoto ndi kufalitsa mchere wa mkaka mu mawonekedwe a zikopa. Pambuyo pa mankhwalawa kwathunthu ozizira, kudula izo mu cubes.

Kodi mungatani kuti musamangidwe mkaka wa mchenga?

Mu njirayi, zofewa zokoma, tinaganiza zosiyana siyana ndi zolemera kwambiri, mwachitsanzo, kapezi kakang'ono ka mtedza ndi mtedza wodulidwa.

Zosakaniza:

• katemera wamfupi;
• pecans - 1 1/2 zinthu;
• mbewu yambewu - theka la zana;
• mkaka wochuluka - 1/3 wa zaka;
• madontho oyera a chokoleti - zinthu zitatu;
• shuga wofiira - theka la zana;
• vanila kuchotsa - supuni 1;
• Mbewu ya chimanga - 1/4 tsp.

Kukonzekera

Ovuni imatenthedwa mpaka 200 ° C. Lembani mbale yophika masentimita 20 kapena kuphimba ndi zikopa. Pukutsani mtandawo utali wa masentimita theka ndi kuziyika pansi pa nkhungu, koma kuphimba makoma ake. Timayika mtanda wonse pamwamba pa mtanda, kenako timaphika kwa mphindi khumi ndi ziwiri.

Mu saucepan kusakaniza manyuchi, kukhuta mkaka, chokoleti madontho ndi bulauni shuga. Yembekezani mpaka chisakanizo chikhale chobirira ndi yunifolomu, kenaka yikani madzi a chimanga ndi chotsitsa cha vanila.

Thirani chisakanizo cha chisakanizo pamwamba pa keke ya mchenga, kuzizizira, kuwaza ndi mtedza wodulidwa, ndi kuziyika bwino mufiriji. Funant yokonzeka inadulidwa mu zidutswa za mawonekedwe ndi kukula kwake.

Mwa njirayi, pecans ingalowe m'malo mwazomwe mumapezeka, mwachitsanzo, kukonzekera mchere wamchere ndi cashews, hazelnuts kapena pistachios. Chilakolako chabwino!