Aliyense yemwe kamodzi mu moyo wake anayesa kuyika maswiti , kapena kukhetsa mkate, adadzitamandira ndipo adalota kuphunzira kuphika izi. Tidasankha kukuthandizani ndikukuuzani momwe mungapangire mkate wa pakhomo.
Truffle keke - Chinsinsi
Zosakaniza:
- ufa - 90 g;
- mazira - ma PC 5;
- wowuma wa mbatata - 30 g;
- mafuta - 180 g;
- shuga 380 g;
- madzi 100 ml;
- mkaka - 100ml;
- kogogoda - 1 tbsp. supuni;
- vanila shuga - 10 g;
- koka ufa 25 g;
- chokoleti chakuda - 50 g.
Kukonzekera
Pangani bisake, tengani mazira 4 ndipo muwalekanitse mapuloteni ochokera ku yolks. Whisk otsiriza ndi 80 g shuga, whisk mapuloteni mosiyana mu thovu lolimba, kenaka yikani 40 g shuga ndi kumenya bwino. Gwirani mapuloteni ndi yolks, kutsanulira ufa wofidwa ndi wowuma kwa iwo, sakanizani kachiwiri. Ikani mtanda mu mafuta odzola ndikuphika pa madigiri 200 mpaka 25-30. Lolani biscuit kuti ayime maola 8-10.
Pakuti manyuchi kutsanulira 100 g shuga ndi madzi, wiritsani ndi ozizira. Tsopano perekani zonona: kuphatikiza dzira 1 ndi mkaka, kupsyinjika, kuwonjezera 160 g shuga ndi kuphika pa sing'anga kutentha. Kuphika mpaka wandiweyani, oyambitsa zonse. Pambuyo pake, tsanulirani mu mbale ndikulola kuti kuziziritsa, nthawi zina kuyambitsa. Whisk batala ndi shuga ya vanila, ndipo, pamene akupitiriza kumenya, onjezerani supuni ya madzi a dzira.
Pakagwiritsani ntchito theka, tsitsani nyemba zonsezo, kenaka muonjezerani zonona pa supuni. Kumapeto kumatsanulira ku kogogo. Biscuit kudula mikate iŵiri, zilowerere ndi shuga, mugwiritse ntchito kirimu umodzi, perekani zina pamwamba ndikuphimba mkate wonse ndi kirimu.
Truffle mkate ndi chitumbuwa kudzaza
Ngati mukufuna kusintha pang'ono kake keke, ndiye ikhoza kupangidwa ndi kudzazidwa kwa yamatcheri. Pochita izi, konzekerani mikate ndi zonona monga chimodzi mwa maphikidwe apamwamba, ndi madzi ndi kudzaza - malingana ndi izi.
Zosakaniza:
Kwa kudzazidwa:
- yamatcheri popanda mitsuko - 300 g;
- wowuma - 30 g;
- madzi - 200 ml;
- vanila shuga - 10 g.
Kwa manyuchi:
- madzi a chitumbuwa - 100 ml;
- chitumbuwa tincture - 50 ml.
Kukonzekera
Vanilla shuga, chitumbuwa ndi madzi mu saucepan, kubweretsa kwa chithupsa, kenako chotsani chitumbuwa. Wowonjezeramo kuthira madzi pang'ono ofunda ndi kuthira mu madzi. Tumizani chitumbuwa kumbuyo ndikuchiziritsa. Pakuti manyuchi ingosakaniza madzi a chitumbuwa ndi tincture.
Tsopano pikani kusonkhanitsa keke: zilowerere keke ndi madzi, mugwiritseni zonona, pamwamba ndi chitumbuwa chodzaza. Chitani ichi kangapo (malingana ndi mikate ingati muli nayo) ndikuyika keke kwa maola angapo mufiriji.
Chokoleti keke "Truffle"
Ngati ndinu wokonda chokoleti ndipo mukufuna kuphika mchere umene umakhala ndi chokopa cha kakao, timakupatsani chophika cha mkate wa Chocolate Truffle.
Zosakaniza:
Kwa keke:
- mapuloteni - ma PC 6;
- yolichi - zidutswa zisanu;
- madzi otentha - 2 tbsp. makuni;
- shuga - 2/3 ya chinthucho;
- asidi citric - ½ tsp;
- ufa wa mikate - 5 tbsp. makuni;
- Koka ufa - 2 tbsp. makuni;
- wowuma - 2 tbsp. makapu.
Kwa manyuchi:
- shuga - 2 tbsp. makuni;
- madzi - 3 tbsp. makuni;
- mowa - 1 tbsp. supuni.
Kwa kirimu:
- chokoleti chowawa - 150 g;
- kirimu - 2 tbsp.
Kukonzekera
Pukutani mapuloteni ndi citric acid ndi shuga 1/3 mpaka mapiri olimba. Phatikizani yolks ndi zotsalira za shuga ndi whisk mpaka kulemera kukhale kowala. Musalole kukwapulidwa, kutsanulira kakale kutungunuka m'madzi otentha. Kenaka, gwedezani mu yolk misa ya ufa, ndipo powonjezerani muonjezere mapuloteni m'matembenuzidwe pang'ono.
Gawani mtanda wotsirizidwa mu magawo atatu ndikuphika aliyense ndi mkate wosiyana,
Onetsetsani madzi ndi shuga, mubweretse ku chithupsa, kutsanulira mu mowa, sakanizani chirichonse ndikuchichotsa. Kwa kirimu, bweretsani kirimu pafupi ndi chithupsa, kenaka mudzaze ndi chokoleti cha grated. Onetsetsani kusakaniza mpaka chokoleticho chitasungunuka. Kenaka ikani furiji kwa maola angapo. Musanayambe kukhetsa keke, mkwapule kirimu mpaka mapiri olimba.
Manyowa aliwonse ndi wothira madzi, kuwaza ndi kirimu ndi chokoleti, ndiye kuphimba keke pamwamba ndi pambali. Sungani ndi maswiti ndikuchitira alendo.