Muzu wa licorice, ngakhale uli ndi mankhwala ochuluka, koma uli ndi zotsutsana. Izi zimakhalapo chifukwa cha kukhalapo kwa mbeu zambiri: ascorbic acid, estriol, steroids, flavonoids, mafuta ofunikira, resin ndi ena. Mankhwala amatha kuchotsa mpweya, kufulumizitsa machiritso ndi kuchotsa kutupa.
Ntchito ya licorice
Licorice (aka liquorice) yakhala ikugwiritsidwa ntchito mu malo osungirako mankhwala ndi madokotala. Pachifukwa chake, ambiri akukonzekera zochitika zambiri zomwe zapangidwa ndikupangidwa. Chimodzi mwa zinthu zofunika ndikumangirira ndi glycyrrhizic acid, yomwe imafulumizitsa machiritso a m'mimba ndi m'matumbo poyambitsa zilonda zam'mimba. Zomwezo zimapangitsanso mankhwalawa kukhala okoma, omwe amachititsa kukhala oyenera kudya anthu omwe ali ndi shuga.
Mankhwala ovomerezeka ndi licorice amagwiritsidwa ntchito nthawi zambiri pa matenda komanso poizoni. Amachepetsa poizoni omwe amapezeka m'thupi. Ngakhale zizindikiro zambiri zothandiza, muzu wa licorice uli ndi zotsutsana. Makamaka - kusasamvana kwa munthu aliyense payekha. Ngati mankhwalawa atagulidwa ku pharmacy, ndibwino kuti muwerenge kapepala kameneka.
Mazira a root Licice - zizindikiro ndi zotsutsana
Madziwo ali ndi zofanana zomwe zimapindulitsa monga mizu. Lili ndi zotsatira zotsutsa-zotupa ndi antispasmodic, imachepetsanso kuchiza kwa mabala a mkati.
Manyuchi a licorice
Zosakaniza:
- Kuchotsa mizu - 4 g;
- shuga shuga - 80 g;
- mowa - 10 g.
Kukonzekera ndi ntchito
Sakanizani licorice ndi madzi, onjezerani mowa. Sungani botolo lotsekedwa mufiriji.
Mankhwalawa amagwiritsidwa ntchito kuti akhudze , gastritis, zilonda ndi chimfine. Iyenera kutengedwa katatu patsiku. 10 ml wa manyuchi oterewa amadzipukutira mu kapu ya madzi kapena tiyi. Imwani ndi sips zing'onozing'ono.
Mofanana ndi zinthu zina zomwe zimagwiritsa ntchito licorice monga maziko, sikulimbikitsidwa kutenga anthu ndi vuto la chiwindi kapena kuwonongeka kwa m'mimba.
Zida zothandiza ndi zotsutsana za mizu ya licorice
Chigawo ichi cha chomera chimakhala chilengedwe chokhazikitsa madzi amchere mumchere. Mu malembawa ali ndi adaptogen - chinthu chomwe chimapangitsa kuti thupi likhale lolimba mpaka mpweya wochuluka, umene umakhudza kwambiri mahomoni a anthu. Kuonjezerapo, mbewuyo inapeza zinthu zomwe zimapangitsa kuti zikhale zozizwitsa, zomwe zimapangitsa kuti phokoso likhale lopweteka mu bronchi. Panthawi ya matenda okhudza mapapo, amachititsa kuti kupuma ndikupangitse kuti ayambe kuchira.
Mankhwala ochokera ku chomerachi amachepetsa mphulupulu ya mitsempha ya mkodzo, m'matumbo ndi kuchepetsa kutsekemera kwa m'mimba.
Kwenikweni, mizu ya licorice imathandiza, ngakhale ili ndi zosiyana ndi zotsatira, zomwe zimafotokozedwa kwa anthu okhala ndi vuto la chiwindi. Makamaka, sikuvomerezeka kuti tizilitenga ndi matenda a chiwindi ndi chiwindi , ngati zinthu zowonongeka zimatha kupititsa patsogolo chitukuko cha matendawa.
Licorice kuchokera muzu wa licorice
Ambiri mwa anthu ali ndi mphamvu yoziteteza kuthupi. Chifukwa chaichi, munthu amaopsezedwa ndi mavairasi ndi mabakiteriya. Kuchokera muzu, zowonjezera ndi zokometsera zimapangidwa zomwe zingapangitse thupi kukana matenda osiyanasiyana.
Licorice kuchokera muzu wa licorice ali ndi mankhwala ambiri, ndipo motero palibe pafupifupi kutsutsana. Mankhwalawa agwiritsidwa ntchito kwambiri m'mayendedwe opatsirana ku matenda a m'mapapo, matenda a khungu ndi kudzimbidwa. Amagwiritsidwanso ntchito kuteteza madontho a bile ndi poizoni.
Tincture Chinsinsi
Zosakaniza:
- Mizu youma - 10 g;
- madzi - 200 ml.
Kukonzekera ndi ntchito
Mizu ikupera ndi kuika mu enameled mbale, kuwonjezera madzi. Kutentha pamadzi osamba ndikukhala pansi pa chivindikiro kwa theka la ora. Kuzizira ndi kukhetsa. Musasunge masiku oposa awiri pamalo ozizira. Imwani katatu patsiku pa supuni imodzi.