Ng'ombe yophika ndi nkhaka zamchere kapena zamchere sizingayambe kuchitidwa mwambo. Ngakhale zachilendo kuphatikizapo, nyama ndi pickles akutembenuka kukhala kwambiri chokoma ndi yowutsa mudyo, komanso moyenera nyengo.
Ng'ombe yophika ndi nkhaka zamchere mu Korea
Zosakaniza:
- masamba mafuta - 1 tbsp. supuni;
- ng'ombe - 1,5 kg;
- mchere, tsabola - kulawa;
- msuzi wa soya - 1/4 wa chinthucho;
- shuga - 1/4 mwa chinthucho;
- vinyo woyera wonyezimira - 1/4;
- Ng'ombe ya ng'ombe - 750ml;
- adyo - 6 malonda;
- anyezi - ma PC 2;
- tsabola wotentha - kulawa;
- Peking kabichi - mutu 1;
- kuzifutsa nkhaka - zidutswa zitatu;
- anyezi wobiriwira.
Kukonzekera
Mu poto yamoto, timatenthetsa mafuta ndi mwachangu nyamayo ndi golide. Timachotsa nyama ku frying poto, kuzipukuta ndi kutsanulira mu soya msuzi , shuga, vinyo ndi msuzi. Bweretsani zonse ku chithupsa. Timayika nyama yoperekera pang'onopang'ono ndikudzaza ndi bouillon osakaniza. Ngati mulibe ophika pang'onopang'ono, gwiritsani ntchito multivark mu "Kutseka" mawonekedwe, kapena kungoika brazier kuchepa kutentha kotheka. Pakatha maola awiri, onjezerani adyo ndi tsabola wotentha ku nyama, komanso anyezi ndi kusiya maola oposa limodzi.
Padakali pano, mukhoza kuchita zokongoletsa, mwachitsanzo, kuphukira nyemba, kapena mazira a magalasi.
Kumapeto kwa nthawiyi, madzi omwe nyama yophikidwa akhoza kuwonjezeka powonjezerapo supuni ya supuni, kapena yosasiyidwa ndi kudyetsedwa kwa nyama ngati msuzi. Mu mbale ya multivark tsopano anaika wosweka kuzifutsa nkhaka ndi shredded Peking kaputu. Timaphika tonse pamodzi kwa mphindi zisanu ndikuzipereka ku tebulo, zokongoletsedwa ndi anyezi wobiriwira.
Ng'ombe yophika ndi nkhaka mu mowa wamdima
Zosakaniza:
- ng'ombe - 1 1/2 makilogalamu;
- adyo - 2 cloves;
- Bay leaf - 1 chidutswa;
- mliri - 880 ml;
- mafuta - 85 g;
- mafuta a azitona - 3 tbsp. makuni;
- nyama yankhumba - 100 g;
- anyezi - ma PC 2;
- ufa - 2 tbsp. makuni;
- Vinyo woyera (owuma) - 350 ml;
- nkhaka yamatabwa - 2 ma PC.;
- posachedwa parsley;
- mchere, tsabola.
Kukonzekera
Ng'ombe imadulidwa mu tiyi tating'onoting'onoting'ono timene timakhala tambirimbiri ndikuyendayenda ndi masamba amphamvu, masamba a laurel ndi adyo odulidwa. Pambuyo maola 3-4 timachotsa ng'ombe, timayimitsa, ndipo timapatula marinade.
Mafuta ndi maolivi (theka la chiwerengerocho) amasungidwa mu brazier ndi mwachangu nyama mpaka golidi. Nyama yochuluka imafalikira pa mbale, ndipo mu brazier timayika zotsalira za batala ndi mwachangu nyama yankhumba ndi anyezi kwa mphindi 10-15. Onjezani ufa, wosweka nkhaka ndi vinyo, bweretsani nyama ndi kubweretsa chirichonse ku chithupsa. Nyama ya Tushem pa moto wochepa 2 1/2 - 3 hours, yogwiritsidwa ntchito ndi zitsamba.