Nkhuku yowonongeka ndi njira yabwino kwa oyamba onse. Muzikonzekera bwino, koma zimakhala zosangalatsa komanso zokoma. Zakudya izi zimagwirizana ndi zokongoletsa zonse ndipo zimasiyanitsa tebulo lanu la tsiku ndi tsiku. Tiyeni tione momwe tingaphike nkhuku yowonjezera ndikudyetsa banja lonse.
Chinsinsi cha nkhuku stewed mu multivariate
Zosakaniza:
- nkhuku - 1 chidutswa;
- zonunkhira;
- tsamba la laurel - ma PC 4;
- Kusakaniza nkhuku - 1 tbsp. supuni;
- adyo - 3 cloves.
Kukonzekera
Timatsuka kwathunthu nkhuku, timadula tizigawo ting'onoting'ono timene timayisakaniza ndi zokometsera nkhuku ndi mchere. Garlic imatsukidwa, kudula mu mbale. Kenaka timatsanulira nkhuku nyama ndi tsamba la bay, peppercorn ndi adyo. Timayika zonse mu mbale ya multivark, tembenuzani "Kutseka" mawonekedwe ndi kuphika kwa ora limodzi. Pamapeto pake, nkhuku yowonongeka ndi yonyeketsa idzakhala yokonzeka.
Chicken Recipe, Stewed ndi masamba
Zosakaniza:
- nkhuku - 800 g;
- tsabola wofiira wofiira - 200 g;
- babu - zidutswa ziwiri;
- kaloti - 1 chidutswa;
- adyo - 2 cloves;
- masamba mafuta - 2 tbsp. makuni;
- zonunkhira;
- paprika - kulawa;
- masamba a parsley.
Kukonzekera
Timakonza nkhuku, timadula ndikuzidula pa mafuta a masamba kwa mphindi 7, ndikuyambitsa. Zamasamba zimatsukidwa, zimadulidwa mu magawo ang'onoang'ono ndikuwonjezeredwa ku mbalameyi. Nyengo zonse ndi zonunkhira, kusakaniza, kutsanulira madzi pang'ono, kuphimba ndi chivindikiro ndi mphodza kwa mphindi 40. Mavitamini ndi adyo mwadothi wodulidwa, amathiridwa mu mbale yokonzeka, yosakanizidwa ndi kuchotsedwa pamoto.
Chinsinsi cha nkhuku yophika ndi nkhuku
Zosakaniza:
- ntchafu ya nkhuku - ma PC 8;
- babu - chidutswa 1;
- madzi - zinthu ziwiri;
- mbatata - ma makina 8;
- adyo - 4 cloves;
- zonunkhira.
Kukonzekera
Magazi amatsukidwa, amaikidwa mu mphika, wadzazidwa ndi madzi ndikuwotcha. Bweretsani ku chithupsa, chotsani chithovu ndi thovu. Garlic imatsukidwa, tiyeni tipite kudzera muzofalitsa ndikuwonjezera ku nyama, kutsanulira kulawa. Tikawira, timachepetsa kutentha ndi kuphika kwa mphindi 30. Panthawiyi, timatsuka mbatata ndi anyezi, timayesa masamba ndi makapu akulu ndikuwatumiza ku nkhuku. Thirani, nyengo ndi nthaka paprika, tsabola, kuphimba ndi chivindikiro ndikuphika mphindi 15, mpaka mbatata ikhale yofewa. Nsomba zowonongeka ndi nkhuku zokongoletsera zitsamba zatsopano, ndipo zimagwiritsidwa ntchito patebulo.
Chinsinsi cha kabichi ndi nkhuku
Zosakaniza:
- babu - chidutswa 1;
- kabichi woyera - 0,5 mphanda;
- bowa watsopano - 500 g;
- phwetekere - 2 ma PC.;
- nkhuku yamtundu - 600 g;
- kirimu - 100 ml;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Ndi kabichi timachotsa masamba oyipa ndikuwaponyera kutali. Pewani, nadzatsuka, melenko yonyezimira. Timatsuka babu mu mankhusu ndikudula mu cubes. Bowa amasinthidwa, anga, osweka mu magawo ang'onoang'ono. Chicken fillet osambitsidwa, wouma ndi chopukutira ndi kudula mu magawo. Tomato amakhala blanched m'madzi otentha ndipo amawathira mosamala, ndipo zamkati zimaphwanyidwa mu cubes.
Tsopano tengani poto yowonongeka, ikani pa chitofu, tsanulirani mu mafuta a masamba ndikubwezeretsanso. Kenaka, ponyani ray, pitirizani kufewa ndikuwonjezera bowa. Fry ndi masamba mpaka golide wofiirira,
Wokonzeka roast kufalikira mu madzi akuluakulu, kutsanulira mafuta, kuika nkhuku, kusakaniza ndi kuphika kwa mphindi zisanu. Kenaka yikani kabichi, kuthira madzi pang'ono, kuphimba ndi chivindikiro ndi kuimirira pa moto wochepa, kutsanulira ndi tsabola kuti mulawe. Pamene kabichi imakhala yofewa, timaponyera tomato, kusakaniza ndi kuyembekezera kwa nthawi ndithu, pamene tomato amaloledwa kupita ku madzi. Pambuyo pake, kuthira mu kirimu ndi mphodza ndi 5-10 pa otsika otentha. Zakudya zokonzeka zimayikidwa pa mbale, zokonzedwa ndi zitsamba ndipo zimagwiritsidwa ntchito patebulo.