Zakudya zodyera ndi chakudya chabwino cha thupi lathu, chifukwa ali olemera mu mapuloteni ndi kufufuza zinthu. Zakudya zophikidwa kuchokera kwa iwo, zimasiyanitsidwa ndi kukonzanso ndikukongoletsa bwino tebulo lililonse. Tidzakuuzani momwe zimakhalira zokometsera kukonzekera mphete za squid mukumenya.
Squid imanyamula mu batter - Chinsinsi
Zosakaniza:
- squid - 500 g;
- ufa - 125 g;
- zonunkhira;
- ndimu - zidutswa 0.5;
- dzira - zidutswa zitatu;
- madzi 125 ml.
Kukonzekera
Choncho, ndi squid mosamala peel ndi kuchotsa chitinous ndodo. Pambuyo pake, wiritsani iwo kwa mphindi zisanu, kenako imbani mu madzi otentha ndi amchere kwa mphindi ziwiri. Pambuyo pa kuphika kwachiwiri timatulutsa mitembo, tiidye ndikuidula mu mphete zoonda. Tsopano pitani kukonzekera kumenyana: mazira azungu amamenyedwa kukhala thovu lakuda. Timapukuta ufa padera, tonthozani ndi madzi, onjezerani mafuta ndikusakaniza bwino ndi mapuloteni. Pambuyo pake, finyani madzi kuchokera ku mandimu ndikusakaniza whisk mpaka yosalala. Mu saucepan, kutenthetsa mafuta ndi mwachangu mmenemo kukonzekera mchenga mphete, choyamba kuwamwaza kwathunthu mukumenya. Mwachangu mpaka golide, ndiyeno kuvala chophimba. Choncho, konzekerani mphete zonsezo, kenako pita nazo ku tebulo yophika ndikuphika mu uvuni kwa mphindi 10.
Zokongoletsera za squid mu Chinese
Zosakaniza:
- squid - 500 g;
- wowuma - 0,5;
- ufa - 50 g;
- zonunkhira;
- msuzi wa soya - 30ml;
- kuphika ufa - kutsina;
- madzi a carbonat - 1 chinthu;
- masamba mafuta.
Kukonzekera
Mitembo ya squid inatsukidwa, yapopedwa ndi youma pa thaulo. Kenaka uwaduleni mu mphete zolunjika ndi kutsanulira mu soya msuzi. Nsomba za Mariname kwa mphindi 20, kuwonjezera zonunkhira kuti mulawe. Panthawiyi tikukonzekera mchere: sakanizani ufa ndi wowuma mu mbale, kuponyera ufa wophika, pang'onopang'ono kuthira madzi ozizira ndi kusakaniza bwino. Timatsanulira mtanda kuti tilawe ndikuchoka kuti tipereke kwa theka la ora. Pambuyo pake, timathira nsomba mu batter ndi kuzizira pa mafuta otentha. Timayika chophikira chophika pamwamba, ndikuchigwiritsira ntchito patebulo.
Squid imanyamula mowa wothamanga
Zosakaniza:
- khungu lotsekemera - 300 g;
- ufa - 125 g;
- mafuta a masamba - 300 ml;
- dzira - zidutswa zitatu;
- mowa wochuluka - 125 ml;
- zonunkhira.
Kukonzekera
Mu ufa, timaponya mchere ndikuyendetsa mazira. Sakanizani zonse ndikutsanulira mowa pang'ono mowa. Pogwiritsira ntchito corolla, timasakaniza phwende losalala, lofanana. Mphete ya squid imatsanulira kwa mphindi ziwiri ndi madzi otentha, ndiyeno mudulidwe mu mphete zoonda. Timayamwitsa nsomba muzitsulo ndi kuzizira muzitsulo mu mafuta otentha a mpendadzuwa pamatenthesi apakati kuchokera kumbali ziwiri. Kutumikira mbale monga chotupitsa ndi ma sauces osiyanasiyana.
Squid imangirira kumenyana mu multivark
Zosakaniza:
- squid yatsopano - 700 g;
- dzira - zidutswa zitatu;
- mowa wamdima - 1 chinthu;
- ufa - 3 tbsp. makuni;
- zonunkhira;
- mafuta a masamba - 500 ml.
Kukonzekera
Choncho, choyamba timagwiritsira ntchito squid: chotsani khungu kwa iwo ndikuchotsa mosamala zitsamba za chitin. Ndiye timasiya