Zitsulo zosuta ndi mbatata

Lero tidzakuuzani momwe mungaphike nthiti ndi mbatata. Nununkhi wokoma ndi kukoma kwake kosangalatsa kwa mbale iyi kumakupatsani mwayi kuti musigwiritse ntchito patsiku la tsiku ndi tsiku, komanso mupatseni ulemu pa tebulo.

Mbatata ya braised ndi nthiti zophika mu uvuni - Chinsinsi

Zosakaniza:

• Nkhumba zophika nthiti - 750 g;
• mbatata tubers - 960 g;
• tomato watsopano - 250 g;
• anyezi - 120 g;
• mafuta odzola masamba - 35 ml;
• zitsamba zokometsera - kulawa;
• tsabola wakuda wakuda - kulawa;
• mchere - kulawa;
• Bay masamba - ma PC 2-3;
• nandolo ya tsabola wokoma - 2-3 ma PC;
• maluwa atsopano kuti asankhe - kulawa;
• msuzi kapena madzi.

Kukonzekera

Mbatata ya tubatata imatsukidwa bwino, imadulidwa ndikudulidwa mu cubes of size medium. Nthiti zakuta fodya zimadulidwanso m'magawo amodzi, kuthirapo anyezi ndi zipilala zowonongeka, ndi kudula tomato mu magawo kapena magawo osasunthika. Ngati tifuna, timayambanso kuthira tomato m'madzi otentha ndi kuwatsuka m'matumba.

Mu chopondera kapena stewpot, yoyenera kuphika mu uvuni, timatsanulira mu mafuta a masamba popanda fungo ndikuwotha bwino. Timayika anyezi, patatha mphindi zochepa timaponyera tomato ndi mwachangu tonse palimodzi. Tsopano yikani mbatata, nthiti, nyengo kuti mulawe ndi mchere, tsabola wakuda wakuda, zitsamba zokhala ndi zokometsera, timaponya masamba a laurel, nandolo zabwino ndikutsanulira msuzi kapena madzi kuti asamangobwereza zomwe zilipo. Ikani mbaleyo kutenthedwa ku uvuni wa digiri 210 kwa mphindi makumi anai kapena mpaka mbatata ndi yofewa.

Konzekeratu timapereka mbale kuti tifike kwa mphindi 10 mpaka khumi ndi zisanu, ndipo timatumikira, timadyetsa ndi zitsamba zatsopano.

Kuwotcha ndi nthiti za kusuta ndi mbatata

Zosakaniza:

• Nkhumba zophika nthiti - 750 g;
• Mbatata zapatata - 955 g;
• kaloti - 110 g;
• anyezi - 150 g;
• mafuta odzola masamba - 35 ml;
• madzi a phwetekere - 120 ml;
• tsabola wakuda wakuda - kulawa;
• mchere - kulawa;
• Bay masamba - ma PC 2-3;
• sungunulani - kulawa;
• maluwa atsopano kuti asankhe - kulawa;
• msuzi kapena madzi - lita imodzi.

Kukonzekera

Mu kapu kapena supu yomwe ili ndi tinthu tating'onoting'ono tomwe timadutsa masamba osungunuka mafuta opanda fungo Oyera anyezi ndi odulidwa anyezi mphete ndi karoti mabwalo. Kenaka yonjezerani nthiti zomwe zimasuta kuti zikhale zidutswa ndi zina zofiirira palimodzi. Kenaka, ikani nyemba za mbatata zowonongeka ndi kutsanulira ndi kuthira phwetekere osakaniza. Kuti mupange, sakanizani madzi a phwetekere ndi msuzi kapena madzi, onjezerani mchere, tsabola wakuda wakuda, masamba ophikira komanso ophikira. Timaphimba mbale ndi mbale ndikuphimba pamoto woyenera kwa mphindi makumi anayi.

Pokonzekera timapereka chakudya chamaminiti khumi ndi asanu kuti tilowetsedwe ndipo tikhoza kumatumikira, pokhala owaza masamba atsopano.