Kabichi ndi kuphika mofulumira adyo

Yesani maphikidwe athu kuti tizipangira kabichi zokoma mosakanikirana ndi adyo nthawi yophika.

Kabichi wa salting mwamsanga ndi beets, viniga ndi adyo

Zosakaniza:

• kabichi (woyera kabichi) - 1,5 makilogalamu;
• zokometsera beet - 400 g;
• adyo - 120 g;
• Tsabola wokoma - 6 ma PC.;
• Bay masamba - ma PC 4;
• madzi oyera - 1.4 malita;
• shuga, mchere - magawo atatu a mchere;
• viniga (9%) - 6 tbsp. makapu.

Kukonzekera

1. Ndi kabichi timatenga mapepala awiri, ndipo zina zonse zimadulidwa mu malo akuluakulu ndikuyika mbale yaikulu.
2. Dulani adyo ndi mpeni pogaya mbale zopepuka ndi kuziyala mu kabichi.
3. Timathetsa nyembazo ndi kuziwaza zonse mumtunda waukulu kapena wambiri. Pano ife timatsanulira mitundu iwiri ya peppercorns ndikuyika masamba okongoletsera a laurel.
4. Onetsetsani chirichonse ndi manja oyera ndikusuntha zomwe zili mu mbale mu botolo lotsukidwa.
5. Mu madzi oyera, sungani shuga ndi mchere, mubweretse brine kwa chithupsa ndipo mukamazizira kuti mutenthedwe, tsitsani mtsuko wodzaza kabichi.
6. Onjezerani vinyo wosasa ndikuyika chidebe pamalo otentha kwa maola 3.5, kenako mutha kudya kabichi.

Marinated kabichi ndi adyo ndi viniga - njira yophika mwamsanga

Zosakaniza:

• kabichi woyera - 2.2 makilogalamu;
• chisakanizo cha tsabola - kulawa;
• adyo - 80 g;
• madzi akumwa - 1,3 l;
• kuphika mchere - 2.5 tbsp. makuni;
• shuga granulated - 80 g;
• tebulo viniga - 80 ml.

Kukonzekera

1. Ndi kabichi timachotsa masamba onyansa ndi makwinya, kenako timadula mutu kukhala timagawo timodzi. Zonsezi zimakhala zochepa kwambiri, zomwe timasunthira mu mbale yaikulu.
2. Nkhuku zonsezi zimadulidwa kupyolera mu grater ndikuyika gruel mu kabichi.
3. Dulani zonse ndi chisakanizo cha tsabola, kukopetsani ndipo nthawi yomweyo sintha kabichi mu botolo.
4. Madzi otentha pa chitofu timatsanulira shuga, mchere wa khitchini ndi vinyo wosasa.
5. Titatha kutentha kwa mphindi ziwiri, timachotsa chotupitsa ndipo, popanda kuzisiya, tibweretse ndi kabichi yokonzeka.
6. Mu mawonekedwe awa, timasiya ndiwo zamasamba kuti tipite maola 18-20, ndipo titachotsa chotupitsa kuchokera ku firiji.

Sauerkraut ndi mofulumira-kuphika adyo

Zosakaniza:

• kabichi - 1,9 makilogalamu;
• kaloti - zidutswa 2;
• adyo - mano 7;
• mandimu - chidutswa 1;
• mchere wabwino - 1.5 tbsp. makuni;
• shuga wabwino - 2.5 tbsp. makuni;
• madzi - 1.2 malita.

Kukonzekera

1. Shinkle ndi kabichi.
2. Kaloti amawaza pa katsamba kakang'ono ndi kusakaniza mu chidebe chimodzi ndi kabichi yokadulidwa.
3. Timayesetsa kupyolera m'mafilimu mano onse a adyo, kusakaniza zonse ndikuyika mtsuko kwa malita atatu.
4. Timakonza brine kumadzi, mchere wabwino ndi shuga, ndipo tikangotentha timapatsa madzi kuchokera ku mandimu imodzi kupita nawo.
5. Patatha mphindi, timachotsa chotupacho kuchokera pa mbale ndikuyikamo mu mtsuko wa masamba.
6. Mu maola 12 mukhoza kusangalala ndi sauerkraut!