Tchizi kapena tizilomboti (ricotta, ital.) - chida choyambirira cha ku Italy, chomwe chimapangidwa kuchokera ku mkaka wa mkaka. Sizolondola kuti tizitcha tchizi kapena tchizi, chifukwa sizimapangidwa kuchokera ku mkaka, koma zimachokera ku mkaka, zomwe zimatsalira pambuyo pa kukonzekera kwa tchizi la Mozzarella, mwachitsanzo, kapena tchizi zina. Izi ndizo, maziko a ricotta sali ngati casin (monga ambiri mwa tchizi), koma lactoalbumin (chinthu chofunikira kwambiri kwa thupi la munthu). Tiyenera kuzindikira kuti mankhwala ofanana ndi lactoalbumin amapangidwa osati ku Italy komanso m'mayiko ena. Mukamapanga ricotta, mkaka umagwiritsidwa ntchito kuchokera ku zinyama zosiyanasiyana.
Kuphika rikotta kunyumba
Choncho, ricotta, chophweka chosavuta, pafupi ndi chowonadi, koma kuti agwiritse ntchito kunyumba. Choyamba, kutentha seramu kutentha kwa pafupifupi 70-80 ° C. Pambuyo Kutentha kwa 86ºС, thovu loyera limawonekera ndipo mapangidwe a flocs amayamba, omwe ayenera kusonkhanitsidwa ndi dzenje. Zotsatira zake zimaponyedwa pa sieve (osati zitsulo). Mukhoza kuwonjezera pamene ricotta ikutentha ndi kusakaniza. Sieve yaikidwa kuti iwonongeke. Kukonzekera kudatsimikizirika kuti ndiwe woyenera. Nkhuta yokonzeka ikhoza kusungidwa kwa masiku 40-65 mu chipinda chozizira, mpweya wokwanira. Pokhala ndi nthawi yaitali yosungirako, chigawochi chimapangidwa, nthawi zina chimapangika - chimadulidwa.
Njira yowonjezera kunyumba
Ophika ambiri amapanga ricotta mkaka ndi mandimu. N'zoona kuti simungatchule kuti mcherewu umagwiritsidwa ntchito m'kalasi ya ku Italy, koma kukoma kwa mankhwalawa kumakhala kofanana kwambiri.
Zosakaniza:
- madzi a mandimu atatu;
- 2 malita a mkaka wonse (akhoza kusinthidwa ndi kirimu ngati mukufuna kupeza ricotta ya mafuta);
- Supuni 1 ya shuga;
- mchere wambiri.
Kukonzekera
Mkaka umatenthedwa pa chitofu mpaka 90 ° C, koma onetsetsani kuti siritsani. Onetsani mchere ndi shuga kuti mkaka wotentha. Madzi a mandimu ayenera kusankhidwa ndi kuwonjezera mkaka. Mu mphindi muyenera kukhala ndi flakes, ngati ayi, kuwonjezera madzi pang'ono mandimu. Koperani chifukwa cha kusakaniza, kenaka muponyeni pa gauze ndi kufinya bwino. Ndizo zonse! Wopatsa chilolezo cha ricotta ali wokonzeka. Ikhoza kudyedwa ndi zikho, kufalitsa pa mkate, kuwonjezera ku saladi.
Kuphika ndi ricotta
Zakudya zosiyana ndi ricotta zimakonda kwambiri ndi Italiya. Mu losavuta, buku la ricotta limadyetsedwa pofalitsa mkate. Chozizwitsa chimenechi ndi gawo la mbale zambiri za ku Italiya, kuchokera ku ravioli ndi saladi kuti azidyera mchere. Mafuta ambiri ndi mchere pang'ono ndi oyenera mchere wophika ndi zokoma. Zowonjezereka bwino ndi zowawa ndi zabwino kwa pie, saladi ndi zakudya zina zosavuta.
Kuchokera ku ricotta, mwachitsanzo, kadzutsa kabwino kwambiri-casserole.
Zosakaniza:
- 0,5 makilogalamu a rikotta;
- 2 nkhuku za nkhuku ndi agologolo atatu;
- Mazira 2;
- Supuni 1 yowonjezera mandimu;
- 100 ml wa uchi;
- 100 g zipatso;
- chinamoni - kulawa.
Kukonzekera
Ricotta, mazira, sinamoni, uchi, mazira, zest, zipatso zimasakaniza bwino, zimabweretsa pafupifupi minofu yofanana. Mapuloteni amamenyedwa mpaka ku thovu lakuda, kusakanikirana kwambiri. Ikani zonse mu kudzoza mawonekedwe, kuphika mu uvuni kutenthedwa kufika 150 ° C. Pafupifupi zofanana, ndi kuwonjezera pa supuni ya mphu, zoumba, mkaka ndi ufa, mukhoza kupanga pudding chokoma kwambiri. Ndi koyeneranso kusakaniza ricotta ndi mazira, zipatso zowonongeka, sinamoni, zonunkhira mandimu. Pa nthawiyi mu mkaka wophika kuponya semolina (pafupifupi 3 supuni), pang'ono kuphika. Sakanizani azungu omwe akukwapulidwa ndi mango ndi mkaka, komanso misa ndi ricotta ndi zina zowonjezera, yikani zoumba ndi ramu. Ikani uvuni utayambe kufika 175 ° C. Okonzeka pudding akhoza kuwaza ndi shuga wothira.