Pali zambiri zofanana za dziko la Hungary lomwe limapezeka padziko lonse lapansi, lomwe ndilo lachilatini azu, la American gumbo (gumbo), la Georgian canacha, lingapitirire mpaka kalekale. Anakhala wotchuka ndipo analandiridwa kutchuka padziko lonse, mbale iyi inali nthawi yodyera aumphaŵi ndi abusa, ndikuponyera masamba ndi zinyama m'mabasi. Zosakaniza zamakono zomwe zimapangitsa kuti zitheke kuyesa kudya chakudya cha chi Hungary chomwe timakonza kupanga maphikidwe pansipa.
Chi Hungary - Goulash
Zosakaniza:
- nyama yankhumba - 35 g;
- ng'ombe - 980 g;
- anyezi - 95 g;
- nthaka ya paprika - 1 tbsp. supuni;
- masamba a laurel - ma PC 2-3;
- phwetekere - 30 g;
- msuzi wa nyama - 760 ml;
- mbatata - 290 g;
- kaloti - 130 g;
- ufa - 5 g.
Kukonzekera
Ikani zipika za bacon ndipo perekani mafuta achoke. Pa mafuta onunkhira, fry the cubes of beef mpaka iwo atha kutumphuka. Tumizani nyama kumalo osiyana, komanso mafuta otsala, kusunga mphete anyezi, makapu a kaloti ndi mbatata. Pamene ndiwo zamasamba zimasintha, kuziwaza ndi ufa, kusakaniza nyama ndi nyengo ndi paprika. Ikani masamba a laurel pogwiritsa ntchito goulash, ndi kutsanulira zomwe zili mu broiler zomwe zimaphatikizidwa mu msuzi ndi phwetekere. Phimbani mbaleyo ndi chivindikiro ndi kuimirira kwa theka la ola kapena mpaka zamasamba zisinthe.
Goulash ndi Turkey ndi Chinsinsi
Ngakhale kuti mwachilengedwe goulash ndizosiyanasiyana za msuzi wandiweyani, mbale imeneyi nthawi zambiri imangotengedwa ngati nyama yowonongeka mu phwetekere, yomwe nthawi zambiri imagwiritsidwa ntchito m'matumba a pasitala, tirigu kapena mbatata yosenda. Chinsinsi chofotokozedwa m'munsimu ndi chimodzi mwa zilembo zamakono za Hungary.
Zosakaniza:
- nkhuku (nyama yofiira) - 950 g;
- phwetekere - 40 g;
- mpiru wouma - supuni 1;
- pansi paprika - 2 tbsp. makuni;
- Nkhumba - 850 ml;
- anyezi - 120 g;
- kirimu wowawasa - 120ml;
- tsamba la laurel.
Kukonzekera
Mafuta otenthedwa mu brazier amagwiritsidwa ntchito kudutsa anyezi. Mphetezi zimakhala zoonekera ndipo izi zidzakhala chizindikiro kuti ndi nthawi yoika chida. Mitundu ya nkhuku imayenera kumamera kumbali zonse, kenako imatha kuyamwa ndikudzaza ndi msuzi ndi phwetekere. Phimbani bosier ndi kusiya moto wochepa kwa ola limodzi ndi theka, kenaka yikani kirimu wowawasa ku msuzi wa phwetekere, mulole mbaleyo ikhale pamoto kwa mphindi 15, ndikuchotseni ndikusangalatsa zokongoletsa ndi kampani.
Ngati mukufuna kubwereza kachilombo ka goulash mu multivarquet, musanayambe mwachangu zonse mu "Baking", muwatsanulire ndi phwetekere msuzi, musinthe kuti "Muzimitsa" ndipo muzisiya kwa ola limodzi. Pambuyo pa kuwonjezera kirimu wowawasa, yonjezani maminiti makumi atatu.
Goulash supu - Chinsinsi
Zosakaniza:
- anyezi - 130 g;
- adyo cloves - chidutswa 1;
- mafuta - 15 g;
- Mbeu za Fenugreek - 1/2 tsp;
- Ng'ombe (scapula) - 340 g;
- tsabola wokoma - 90 g;
- nthaka yamatope - 2 tbsp. makuni;
- kaloti - 70 g;
- mphukira ya parsley - 70 g;
- mbatata - 190 g;
- msuzi 750 ml;
- Zakudyazi - 50 g.
Kukonzekera
Sungunulani chidutswa cha mafuta mu brazier ndikugwiritseni ntchito kuti muthamangire mphete za anyezi. Kwa anyezi onunkhira, onjezerani zidutswa za ng'ombe, ndipo pamene omalizira amatha kumatsanulira fenugreek, paprika ndi kuwonjezera wothira adyo chive. Kwa nyama ndi anyezi, ikani cubes ya mbatata ndi kaloti, komanso grated parsley mizu. Thirani mbale ndi msuzi ndipo muzisiya kwa mphindi 15-20 kapena mpaka mbatata ikhale yofewa. Mphindi 5 musanakonzekere, kutsanulira Zakudyazi mu supu ya goulash. Gulla yowonongeka ikanike kwa mphindi 10, ndiye tsanulirani pa mbale ndikutumikira.