Saladi yachi Greek ndi nkhuku sichidzadziwika ndi alendo pa phwando la phwando. Chotsalira cha kukoma kwake sichidzasiya munthu aliyense, kotero madzulo onse muyenera kusunga chophimba cha saladi ya Greek ndi nkhuku, panthawi yogawana nawo onse omwe akubwera. Nyama ya saladi ikhoza kutumikiridwa monga chakudya chodziimira, koma ndi kupambana komweko ikhoza kungowonjezera tebulo lanu la tchuthi. Saladi yachi Greek imakhala yathanzi kwambiri ndipo ili ndi kukoma kodabwitsa ndipo ilibe makilogalamu ochuluka kwambiri, kotero izo zidzakhala kwa aliyense kukonda.
Choncho, choyamba, tiyeni tiyanjane ndi saladi yachi Greek yoonjezera ndi kuwonjezera nkhuku.
Chinsinsi cha saladi yachi Greek ndi nkhuku
Zosakaniza:
- phwetekere - 3 ma PC.;
- pafupifupi nkhaka - ma PC 4;
- tchizi "Feta" / "Brynza" - 70 g;
- nkhuku - 700 g;
- babu - zidutswa ziwiri;
- mafuta a azitona - 4-5 tbsp. l;;
- madzi a mandimu - 2 tbsp. l;;
- Maolivi opanda chikho 1/2;
- adyo - 3 cloves;
- tsabola wakuda - 1/2 tsp;
- amakonda amadyera - kulawa.
Kukonzekera
Chicken fillet kuchapa, kuchotsa mafuta ndi peel. Timadula nyama, timatsuka mafuta, mandimu, adyo odulidwa ndi tsabola wakuda. Timayika zonse mu thumba la cellophane ndikuyika mufiriji kwa maola 6. Pambuyo pa nkhukuyo, fry iyo muwotcha kapena multivark. Mphindi khumi zokwanira. Siyani nyama kuti izizizira ndikuyamba kumwa masamba. Sakanizani nkhaka zatsopano, tomato ndi anyezi, ndiye muzidula mu zidutswa zazikulu. Nyama itakhazikika, timayika zonse pamodzi, kuziwaza ndi masamba odulidwa ndi tchizi. Dulani maolivi muzofanana, onetsani mafuta a azitona. Saladi ndi yokonzeka!
Ngati mukufuna kufotokoza kukoma kwa chakudya chomwe mumakonda, yesani saladi ya Greek ndi avokosi ndi nkhuku. Konzekerani saladi pamakono akale, pakuphika mumangofunika kuwonjezera mapuloteni okongoletsedwa ndi opaka peeled. Nkhumbayi imagwirizanitsidwa bwino ndi nyama ya nkhuku ndipo imataya kukoma kwake mu masamba.
Saladi yachi Greek ndi nkhuku ndi croutons
Zosakaniza:
- nkhuku fillet - 500 g;
- masamba a letesi - gulu limodzi;
- tomato - 300 g;
- tchizi wa mitundu yovuta ya kusankha - 100 g;
- masamba mafuta - 3 tbsp. l;;
- adyo - 2 cloves;
- nkhuku dzira -3 ma pcs;;
- madzi a mandimu - 3 tbsp. l;;
- mpiru - 1 tsp;
- mchere ndi tsabola wakuda - kulawa;
- mkate woyera - theka la mpukutu.
Kukonzekera
Masamba a letesi amawathira kwa ola limodzi ndi theka m'madzi ozizira, kenako amauma. Mkate umadulidwa muzing'ono zazing'ono, kuika pepala lophika, mafuta. Dya mkate ku dziko la anthu osokoneza mu uvuni pa kutentha kwa madigiri 200. Panthawiyi, finely kuwaza adyo ndi mwachangu mu mkangano Frying poto, mafuta ndi masamba mafuta. Mutaphika mafuta, chotsani poto kuchokera ku mbale ndikuchotsa adyo. Kenaka, chotsani kuchokera ku ng'anjo chifukwa chowombera mafuta ndi mwachangu mu mafuta a adyo. Dyani nyama yodulidwa mzidutswa ting'onoting'ono tomwe timatulutsa poto, onjezerani zonunkhira.
Pewani nkhuku mazira, patukani mapuloteni kuchokera ku yolks ndikusakaniza ndi mphanda. Mu mbale ndi yolks, onjezerani mandimu, mpiru ndi clove akanadulidwa. Kenaka tsukani tchizi pa tinthu tating'ono ting'onoting'ono ta letesi tomwe timakhala tomwe timayanika timadula ndi mpeni. Timadula tomato kukhala timadontho tomwe timapatsa masamba. Kenaka yikani nkhuku yokazinga. Saladi kuvala ndi mafuta, grated tchizi, kutsanulira zinyenyeswazi zakutchire. Saladi ikhoza kusakanikirana kapena kuyika zowonjezera mu mbale mu zigawo. Tsopano inu mukudziwa momwe mungapangire saladi ya Chi Greek ndi nkhuku . Mukhoza kuyesa nambala yokhala ndi zosakaniza, ndikukonda masamba ndi zonunkhira. Saladi yachi Greek imagwirizanitsidwa bwino ndi vinyo wofiira ndi woyera ndi nyama mbale.