Dumplings a ku Japan

Ngati mumakonda pelmeni, koma mumatopeka ndi chikhalidwe cha chi Russia, mukonzekere zakudya zaku Japan. Mitundu yambiri ya mavitamini ndi madontho amadzaza, ndipo miyambo ndi nkhumba ndi shrimp. Ndizomwe zimapangidwira phokoso la gedza, tidzakuphunzitsani kuphika lero.

Chinsinsi cha zokazinga za Japanese gazza dumplings

Ichi ndi choyimira chokhazikika ndi nkhumba, chomwe chimatchedwa Yaki Gedza.

Zosakaniza:

• minced nkhumba - 0.5 makilogalamu;
• ufa - 300 g;
• dzira - zidutswa ziwiri;
• madzi - 70 g;
• kabichi Peking - 6 mapepala aakulu;
• ginger - 5 g;
• wowuma - 20 g;
• sesame - 1 tbsp. supuni;
• msuzi wa soya - 70 ml;
• anyezi wobiriwira - gulu limodzi;
• adyo - mano awiri;
• shuga - 5 g;
• mchere.

Kukonzekera

Mu ufa mutsegulire madzi ndi kuswa mazira, mukhoza kuwonjezera pang'ono. Timadula mtanda wolimba ndikuuyika pambali kuti apume. Kabichi, adyo ndi anyezi wobiriwira amasungunuka n'kusanduka kansalu kakang'ono, kakang'ono ka ginger pa grater, mchere wouma. Zosakaniza zonse zimasakanizika, kuwonjezera soya msuzi, shuga ndi wowuma ndi kusakaniza.

Mkatewo ukulungidwa bwino kwambiri, kudula ndi galasi kapena nkhungu ya keke yathyathyathya ndikupangira chitsanzo. Lembani kudzaza pakati pa keke, konyozani m'mphepete mwa madzi, kotero kuti ndi bwino kumamatirana. Timapanga pelmeni, m'mphepete mwa mtandawo mulibe phokoso, ndipo yachiwiri imagwiritsidwa ntchito kwa oyamba, kupanga "skirt". Okonzeka okonzeka omwe timayika mu madzi ozizira kwambiri ndikudzaza ndi madzi mpaka theka. Kuphika mpaka madzi atasunthidwa konse, ndiye kuwonjezera masamba masamba ndi mwachangu.

Kodi kuphika Japanese dumplings ndi steamed shrimp?

Zosakaniza:

• ufa - 315 g;
• shrimps yaiwisi yachifumu - zidutswa 12;
• nyama ya Turkey - 300 g;
• dzira loyera - 1 PC;
• ginger - 10 g;
• mchere;
• adyo - dzino dzino;
• kabichi Peking - masamba 5;
• wowuma - 115 g;
• msuzi wa soya - 55ml;
• mafuta a sesame - 30 ml.

Kukonzekera

Tengani theka la ufa ndi 95 magalamu a wowuma, kusakaniza pamodzi. Mu frying poto kapena mu saucepan kutsanulira 2/3 magalasi a madzi, dikirani mpaka chithupsa, ndikutsanulira ufa pamenepo ndikudumphira mwamsanga, mutenge mtanda. Pamene tikuyiyika pambali kuti tithe kuzizira. Tidzasandutsa nyama ya turkey ndi shrimp mu minced nyama, ikani ginger ndi adyo, kuwaza kabichi finely. Kenaka, mudzazeni kudzaza, tsabola, kuwonjezera otsitsa otsala, soya msuzi ndi mafuta a sesame, zonsezi chabwino tidzakasakaniza. Tiyeni tibwerere ku mayesero, kulemera kwake komweku kuti tiwonjezere mapuloteni ndi ufa wotsala ndipo ife tiweramitse mtanda, ndizotheka kale ndi manja, ndikuwaza bwino tebulo ndi ufa. Mkate uyenera kukhala wandiweyani, chifukwa Pukuta icho chiyenera kukhala chochepa. Sungani mtandawo mu malo, onetsani kudzaza pakati pa aliyense. Mphepete mwazi zimapangidwira ndi madzi kuti azikhala bwino komanso atakulungidwa pang'onopang'ono, akuyenda mozungulira. Kenaka timagwirizanitsa mbali ziwiri za m'munsi, kotero kuti chogwiritsidwa ntchito chitha. Timayika dumplings mu steamer ndikuphika kwa mphindi 25. Pambuyo pake, mutha kudya mwachangu, ndipo mutha kudya, ndikudya msuzi wa vinyo wosasa, chili ndi soya msuzi.