Mvereng - wotchuka kwambiri wa French airy okometsetsa, kukumbutsa za mchitidwe wamba wouma. Ndikwapulidwa ndi shuga ndi azungu azungu ophika. Njira yamakono yopanga mcherewu ndi yovuta komanso yovuta, koma ngati mumadziwa zinsinsi, ndiye kuti mumalandira mankhwala abwino kwambiri. Lero tikugawana ndi inu maphikidwe okondweretsa komanso ovomerezeka pokonzekera maluwa kunyumba.
Mzere wamakono kunyumba
Zosakaniza:
- shuga - 100 g;
- azungu azungu - 2 ma PC.
Kukonzekera
Pokonzekera meringue, chotsani mosamala oyera a azungu kuchokera ku yolks ndi whisk oyambitsa chosakaniza, pang'onopang'ono kuwonjezera shuga, mpaka mvula yowonjezereka ikupezeka. Timaphimba timapepala tophika kuphika, timatulutsa mchere ndi supuni ndikuphika kwa ola limodzi pa kutentha osadutsa madigiri 100. Kenaka muchepetse ku madigiri 60 ndipo yanizani mankhwalawa kwa ora limodzi.
Chokoleti meringue
Zosakaniza:
- amondi - 250 g;
- chokoleti chowawa - 100 g;
- Oyera azungu - ma PC 4;
- shuga - 200 g.
Kukonzekera
Maamondi osalimba amathyoledwa kuti azikhala mofanana mu blender, ndipo chokoleticho chimachotsedwa pa grater yaikulu. Whisk azungu azitentha kwambiri, kuwonjezera shuga. Kenako mosakanikirana kusakaniza chokoleti mu dzira misa ndi kutsanulira kunja amondi ufa. Ovuni imayatsa ndi kutenthedwa mpaka madigiri 180. Chophimbacho chimatsukidwa ndi madzi ozizira, kupukutidwa, kophimbidwa ndi pepala lophika ndi supuni ya supuni imatulutsa minofu ya merengue. Timaphika mankhwala kwa mphindi 15 pakati pa uvuni. Kenaka timayendetsa grill pa grill kukakhitchini ndikutumikira nati meringues ku tiyi yotentha.
Chinsinsi cha maluwa achi Italiya kunyumba
Zosakaniza:
- mapuloteni - ma PC 2;
- shuga - 120 g;
- madzi owiritsa - 40 ml;
- mchere - uzitsine.
Kukonzekera
Mu mbale, tsanulirani madzi, kutsanulira shuga ndi kusakanikirana mpaka makristasi asungunuke kwathunthu. Mapuloteni amalekanitsidwa ndi yolks. Timayika madzi okoma pamoto wapakati. Pa nthawi yomweyi, yambani kusakaniza ndi whisk mapuloteni oyambirira pang'onopang'ono, kenaka yikani ndikuponya mchere. Mazira a shuga amaphika ndendende mphindi zisanu. Pambuyo pake, chotsani chidebecho pamoto ndi pang'onopang'ono, ndikuwatsanulira pang'ono, kutsanulirani azungu. Sitimachotsa chosakaniza, koma nthawi zonse timamenyana ndi madziwo kuti tipeze mtundu wofanana. Tsopano ife timasintha kirimu cha merengue mu thumba lophikira ndipo timatengera mitundu yosiyanasiyana pa confectionery iliyonse.