Beijing mosaic - chakudya chokoma komanso chokongola kwambiri, chophika kuchokera ku Peking kabichi ndi kudzaza tchizi. Mukachichita patebulo la phwando, mudzadabwa ndi alendo anu ndipo mutsimikizira kuti ndinu wizara weniweni. Ndipo momwe tingakonzekere zithunzi za Peking tidzakuuzani mwatsatanetsatane.
Chotukuka "Beijing mosaic"
Zosakaniza:
- Peking kabichi - mutu 1;
- Tsabola wokoma ku Bulgaria. - ma PC 3;
- tchizi lopangidwa - zidutswa ziwiri;
- brynza - 200 g;
- Maolivi opanda maenje - mphika umodzi;
- kirimu wowawasa - 2 tbsp. makuni;
- adyo - 3 cloves.
Kukonzekera
Choncho, tchizi ta tchizi timatsukidwa, timayika mu mbale ndipo timagwidwa bwino ndi mphanda. Kenaka yikani crumbled tchizi ndi kusonkhezera. Garlic imatsukidwa, kufanikizidwa kudzera mu makina osindikizira, kuika mu tchizi ndi nyengo ndi kirimu wowawasa. Tsopano tikuika pambali kukonzekera kumbali, ndipo ife tokha tikupita kukonzekera tsabola. Zomera zimatsukidwa, zouma, kusinthidwa, kuchotsa mbewu, ndi kudula tizilombo tochepa.
Kenaka, mutsegule botolo ndi azitona, phatikizani madzi onse ndikuwamasula m'magulu. Onjezerani tchizi pamodzi ndi tsabola ndikusakaniza. Dulani kabichi ya Pekinese mkatikati mwa magawo awiri, pewani masamba pang'onopang'ono ndikusakaniza aliyense ndi mpweya wochepa. Mofananamo, timapitirira ndi gawo lachiwiri, kenako tumikizitsa limodzi ndi timapepala timene timayika. Timatumiza mutu kwa maola awiri ku firiji, ndipo musanatumikire, tembenuzirani chotupitsa, muzidula tizigawo tating'ono ndikuwaza madzi a mandimu pa chifuniro.
Chinsinsi cha Beijing mosaic
Zosakaniza:
- Peking kabichi - mutu 1;
- tsabola wobiriwira wamitundu yosiyanasiyana - 2 ma PC.;
- Hochland tchizi ndi kukoma kwa bowa - phukusi 1;
- mchere wa brynza - 200 g;
- mayonesi - 2 tbsp. makuni;
- mphesa yatsopano ya dill - 0,5 gulu;
- mandimu - chidutswa 1;
- adyo - 2 cloves;
- zonunkhira.
Kukonzekera
Timachotsa nkhuku za Hohland kuchokera pa phukusi, kuziika mu mbale ndi kuziyika pamodzi ndi tchizi ndi mphanda. Garlic imatsukidwa, kutsukidwa, kufinya kupyolera mu makina osindikizira ndikuwonjezera ku tchizi pamodzi ndi katsabola. Ife timayika pang'ono kirimu wowawasa, kusonkhezera ndi kupatula pambali pokha. Tsabola wanga, kudula pakati, chotsani nyembazo ndi kuwonongera ana ang'onoang'ono. Onjezerani ku msuzi ndi kusakaniza. Dulani kabichi m'kati mwa magawo awiri, sungani masamba ndikusakanizika bwino. Mutha kuchotsa pachimake, kapena mukhoza kuchiyika pamalo mwa kuchotsa mphuno. Kenaka, chitani theka lachiwiri ndikuphatikizira kabichi m'gulu limodzi. Tilikulumikizidwa bwino mu filimu ya chakudya, timayika mufiriji kwa maola awiri, kenako timayigwiritsa ntchito patebulo, kudula m'magawo ndi kuwaza madzi a mandimu.
Peking Mosaic Saladi
Zosakaniza:
- Nkhanu - 300 g;
- mwatsopano nkhaka - chidutswa 1;
- Peking kabichi - 150 g;
- chimanga cham'chitini - 200 g;
- dzira - zidutswa ziwiri;
- mayonesi - 3 tbsp. makuni;
- masamba a dill - ngati akukhumba;
- zonunkhira.
Kukonzekera
Choncho, choyamba, tiyeni tikonze zofunikira zonse. Mazira wiritsani mwamphamvu, ozizira, ayeretse chipolopolo ndipo apangidwe bwino. Mgodi watsopano wa borage, pukutirani ndi thaulo ndi shinkuyu woonda. Dulani kabichi ndi mpeni. Timitengo ta nkhanu imachotsedwera pamapangidwe, atayimitsidwa ndi kuphwanyika ndi cubes. Madzu a katsabola amatsukidwa, kugwedezeka ndi kutayidwa bwino. Timatsegula mosamala mtsuko wa chimanga, ndikutsanulira madzi onse ndikuyika mu mbale yakuya. Onjezerani zosakaniza zonse, nyengo ndi mayonesi, sakanizani bwino, ozizira kwa mphindi 20, ndipo perekani saladi wokonzeka patebulo.