Brushwood (crunchy brushwood), kapena crepe - ndi biscuit zokoma zomwe timakonda kuyambira ubwana. Mukhoza kupanga zokondweretsa izi m'njira zingapo: Pali maphikidwe a brushwood pa mkaka, kirimu wowawasa, pa kefir kapena ngakhale m'madzi. Tiyeni, popanda kutaya nthawi, phunzirani maphikidwe ena popanga brushwood yokhala ndi inu, ndipo mudzisankhire nokha woyenera.
Chophimba cha brushwood pa mkaka
Zosakaniza:
- dzira - zidutswa ziwiri;
- mkaka - 1 tbsp. supuni;
- shuga - 1 tbsp. supuni;
- mchere - uzitsine;
- ufa - 1 tbsp.
Kukonzekera
Chinsinsi cha bisakiti za brushwood pa mkaka sizitenga nthawi yochuluka ndi mphamvu kuchokera kwa inu. Mu lalikulu mbale, sakanizani mazira, mkaka, shuga, sifted ufa ndi mchere, knead a homogeneous wandiweyani mtanda, kukumbukira kusinthasintha kirimu wowawasa. Kenaka, tsitsani tebuloyo ndi ufa, pukutani mtandawo kuti ukhale wosanjikiza ndi kudula mu diamondi: Pa aliyense timadula pakati, ndikudutsa m'mphepete mwa pakati, timatulutsa. Mu poto yowuma kwambiri mutenthe mafutawo. Zowonongeka zowonongeka zatsikira pansi mu mafuta otentha a masamba ndi kusambitsidwa kwa mphindi zingapo kumbali zonse ziwiri. Atangotentha nkhuni, chotsani mosamala ndi phokoso ndikuyiyika pamtengo ndi chopukutira chomwe chingatenge mafuta owonjezera.
Pamene zokometsera zathu zidzauma, timayifalitsa ndi kuyika pa mbale yaikulu ndikuwaza shuga wambiri.
Chinsinsi cha fagot yowopsya ndi vodka
Zosakaniza:
- dzira - zidutswa 4;
- vodka - 2 tbsp. makuni;
- ufa - 200 g;
- mchere - uzitsine;
- shuga wofiira - kulawa;
- kirimu - 2 tbsp. makuni;
- masamba ophikira - mwachangu.
Kukonzekera
Kodi kuphika nkhuni? Mazira amazitsuka ndi shuga, kuwonjezera kirimu, mchere ndi ufa wochepa. Zonse zitha kusakaniza mpaka zosalala. Kenaka tsitsani utoto wochepa wa vodka, kutsanulira otsala ufa ndi kuwerama mtanda wofewa. Sungani mtandawo kuti ukhale wosanjikiza ndi kudula m'mabwalo ang'onoang'ono. Pakatikati pa kanyumba iliyonse timapanga tizilombo toyambitsa matenda, ndipo timayang'ana pamapeto. Fryni nkhunizo zambirimbiri zowonongeka. Kenaka timayika pa mbale, timakongoletsa ndi shuga wofiira ndikutumikira tiyi.
Chinsinsi cha fagot yopuma pa kefir
Zosakaniza:
- dzira - chidutswa chimodzi;
- masamba mafuta - 2 tbsp. makuni;
- mchere - 0, supuni ya tiyi 5;
- soda - 0, supuni ya tiyi 5;
- ufa - zinthu zitatu;
- shuga - 3 tbsp. makuni;
- Shuga wa vanilla - kulawa;
- kefir - 1 item;
- mafuta a masamba - kwa frying;
- ufa shuga - kulawa.
Kukonzekera
Njira iyi yokonzekera brushwood ndi yosavuta. Mazira amenyedwa ndi shuga, mchere, kutsanulira kefir, mafuta a masamba, kuika soda ndi kusakaniza zonse bwino. Sungunulani madzi ndi pang'onopang'ono kutsanulira mu mtanda, pitirizani kuyambitsa. Kenaka kuphimba mtanda wotsirizidwa ndi thaulo, ndikuiyika kwa mphindi 20 pamalo otentha.
Pambuyo powonetsetsa, gawanizani mtandawo mu magawo awiri ndipo muphindikize pepala lopangidwa ndi timapepala tating'onoting'onoting'ono tomwe timadula timadzi timene timapanga tizilombo tating'ono ting'onoting'ono tomwe timapanga timabowo ting'onoting'ono tomwe timapanga timabowo ting'onoting'ono. Fryni nkhuni pamoto wotentha kwambiri mu mafuta ochuluka kumbali zonse ziwiri. Asanayambe kutumikira, kuwaza pastry ndi shuga ufa.
Chinsinsi cha brushwood ndi kirimu wowawasa
Zosakaniza:
- dzira - zidutswa ziwiri;
- ufa - zinthu ziwiri;
- shuga - 2 tbsp. makuni;
- kirimu wowawasa - chinthu chimodzi;
- ufa wothira - chokongoletsera;
- masamba mafuta - 200 ml.
Kukonzekera
Chokhachokha cha fagot chakuda pa kirimu wowawasa ndi chosavuta. Zosakaniza zonse zimasakanizidwa mu mbale yayikulu ndikugwedeza mtanda. Kenaka lembani kuti mukhale wosanjikiza ndi kudula m'mabwalo ang'onoang'ono. Pakatikati mwa diamondi iliyonse timapanga makina, ndipo timapotoza mapeto ake. Frying the brushwood mu mafuta otentha mpaka golide wonyezimira mu utoto, mu fryer kapena frying pan.
Anamaliza kukondwa pang'ono, kuzizira ndi shuga wofiira ndikutumikira pa tebulo.
Chithunzi chofanana cha brushwood chikhoza kukonzedwa kuchokera ku chophimba chokonzekera kale ndi chithandizo cha uvuni, popeza kale chinadula nthambi iliyonse ndi mafuta a masamba. Sangalalani ndi phwando la tiyi!