Mchere wa chokoleti

Kodi chingakhale chokoma kwambiri kuposa mchere wosakaniza wa chokoleti? Maphikidwe okonzekera ndi ochuluka kwambiri - mousses, jellies, pastries ndi popanda kuphika, ndi zoonjezera zosiyanasiyana kudzaza zipatso kapena mkaka. Monga mukuonera, munthu wina aliyense akhoza kukonzekera tchuthi ndi kusangalala ndi zokoma zamatsenga. Tidzakulangizani maphikidwe angapo kwa mchere wa chokoleti kwa akulu ndi ana.

Msuzi wa chokoleti ndi madzi

Tangoganizani kuti mikate ya chokoleti ikhoza kuphikidwa ndi ufa wambiri, wokonda zakudya zamchere zosalala, mosakayikira izi ziyenera kusangalatsa. Chokotcha chowotcha, mkati mwake chokoleti choyaka ndi chosasangalatsa chikufalikira - kuchokera ku chithunzi chimodzi cha machesi oterewa akuyenda kale. Mwa njira, mtanda womwe wakonzedwera kuti zikhomozi zisungidwe mu firiji masiku angapo, kokha nthawi yophika muyiyi idzawonjezeka mpaka maminiti 10-12.

Zosakaniza:

• chokoleti chakuda - 200 g;
• mafuta - 100 g;
• dzira - zidutswa ziwiri;
• ufa - 60 g;
• dzira yolk - zidutswa zitatu;
• shuga wofiira - 100 g;
• mchere - 1/4 tsp.

Kukonzekera

Mu mbale, phulani chokoleti, yikani mafuta ndi kusungunula chilichonse mu madzi osamba. Mazira, mazira ndi shuga amamenyana ndi thovu, kenaka kusakaniza ndi chokoleti, kuwonjezera ufa ndi mchere ndikuwonanso mosakaniza. Kutenthetsa uvuni ku madigiri 200, kufalitsa chokoleti chokwanira mu nkhungu, poyamba mafuta ophika, ndi kuphika kwa mphindi 8-10. Muffins ayenera kuphikidwa bwino m'mphepete, ndi pakati kuti akhale madzi. Kutumikira mchere wa chokoleti ndi otentha, owazidwa ndi shuga wofiira. Mofananamo, mukhoza kukonzekera mchere wa chokoleti mkaka, mmalo mwa chokoleti chamdima pogwiritsa ntchito mkaka (popanda kudzaza ndi zina).

Chokoleti

Zokongola izi ndizosangalatsa kuwakondweretsa amayi omwe amakonda masituni popanda kuphika.

Zosakaniza:

• makeke - 250 g;
• mafuta - 200 g;
• Koko - 2 tsp.
• shuga - 100 g;
• mkaka wambiri - 400 g;
• chokoleti - 75 g;
• sinamoni - 0,5 tsp.
• kirimu - 300ml;
• nthochi - ma PC 4.

Kukonzekera

Mu mbale, sakanizani batala wofewa ndi makeke, sinamoni ndi kaka. Chotsaliracho chimasakanizidwa mu mawonekedwe ogawanika, kupanga pansi ndi mbali - izi zidzakhala maziko a mchere wa chokoleti. Fomuyi imayikidwa mufiriji kwa maola 2-3. Chokoleti yasungunuka mu madzi osamba. Padera, sungunulani batala, onetsetsani shuga, mkaka ndipo mulole iwo amveke pang'ono kwa moto pang'ono. Sakanizani mchere ndi chokoleti, chochotseni ku kutentha ndikuyikeni. Chokoleti chotsatikizidwacho chimayikidwa pa keke ya makeke, mosamalitsa anayikidwa ndikuyiika mufiriji kwa maola 1.5. Padakali pano, peelani nthochi ku peel ndikudula m'magulu. Timafalitsa nthochi zambiri pa kirimu, kukwapula kirimu ndi mofanana ndikuphimba keke yathu. Pamwamba imakhala yokongoletsedwa ndi magulu a nthochi ndi owazidwa ndi kakale.