Masiku ano, chitumbuwa chimapezeka chaka chonse: m'chilimwe chimatha kuwona mu kuchuluka kwa masamu a misika muwonekedwe atsopano, komanso m'nyengo yozizira - idagulidwa mosamala ndi wopanga mazira. Kodi ichi si chifukwa chabwino choyesera ndikusangalala kuphika ndi yamatcheri?
Chokoleti biscuit kaka ndi yamatcheri
Zosakaniza:
Kwa chitumbuwa:
- mafuta - 110 g;
- Guinness mowa 125 ml;
- ufa - 130 g;
- koka ufa 70 g;
- dzira - chidutswa chimodzi;
- ufa wophika - 5 g;
- shuga - 160 g;
- kirimu wowawasa - 50 g;
- yamatcheri popanda masenje - 140 g.
Kwa kirimu:
- kirimu tchizi - 250 g;
- mafuta - 85 g;
- shuga wothira - 65 g.
Kukonzekera
Pamene ng'anjo imatha kufika madigiri 180, yikani mafuta 18 cm.
Sungunulani batala kwa biscuit ndi whisk ndi mowa. Padera, phatikizani zouma zonse, kupatula shuga, zotsalirazi ziyenera kusakanizidwa ndi dzira. Muzakumwa zoledzeretsa mafuta, perekani mazira ndi kuwaza zowonjezera. Tengani 2/3 mwa yamatcheri onse ndi kuwapaka iwo ku mtanda, ena onse aziwalola kuti azikhala okongoletsa.
Thirani mtanda mu mawonekedwe osankhidwa ndi kuphika kwa mphindi 40.
Ikani zitsulo zonse zofunika pa kirimu ndikuphimba pamwamba pa biscuit utakhazikika ndi chisakanizo chopezeka. Malizitsani mankhwalawa ndi yamatcheri.
Phiri losavuta lopangidwa ndi nsomba zamakono ndi yamatcheri oyera
Zosakaniza:
- chophimba chikhomo ;
- chitumbuwa chachisanu - zinthu 1 1/2;
- shuga - 35 g;
- wowuma - 5 g;
- madzi a mandimu - 25 ml;
- kirimu tchizi - 65 g;
- ufa wothira - 30 g;
- chokoleti chakuda - 45 g.
Kukonzekera
Peel yamatcheri ndi kuwaika mu saucepan ndi kuwaza ndi wowuma ndi shuga. Thirani zipatsozo ndi madzi a mandimu ndikuwombera pamoto mpaka madzi onse atuluka. Pereka mtanda ndi mafuta pamwamba pake ndi kirimu-tchizi, kumenyedwa ndi shuga. Ikani zonunkhira, zindikirani ndi zipatso zowonongeka ndi kutumiza zonse mu uvuni wa preheated mpaka madigiri 200 kwa mphindi 15. Okonzeka kuphika ndi yamatcheri akhoza kutsanulidwa ndi chokoleti.
Kutsanulira keke ndi yamatcheri
Zosakaniza:
- kupanikizana kwa chitumbuwa - 240ml;
- ufa - 310 g;
- soda - 7 g;
- khofi yamphindi - 7 g;
- koka ufa - 15 g;
- kefir - 245 ml;
- mazira - zidutswa zitatu;
- shuga - 130 g;
- kirimu wowawasa - 120 ml.
Kukonzekera
Chotsani uvuni ku madigiri 180 pa ntchito. Idyani mazira angapo ndi shuga ndi kutsanulira mu youma wothira ufa, koko, khofi ndi soda. Wokonzeka mtandawo ukufalikira mu mawonekedwe osankhidwa ndikuphimba ndi wosanjikiza wa kutsanulira kuchokera kukwapulidwa ndi otsala mazira wowawasa. Konzani zipatso za chitumbuwa kupanikizana ndi kutsanulira mchere ndi madzi musanaike mu uvuni.
Ikani mkate wodzaza maminiti 40, kudula ndikutumikira kokha mutatha kuzizira.