Mchenga wa mchenga ndi kupanikizana mofulumira

Mmodzi mwa mitundu yodabwitsa kwambiri ya mtanda wakuphika ndi mchenga, kuchokera mmenemo mumatuluka ma pie abwino. Mchenga woterewu, wophika mofulumira, umangobwera pakamwa ndi kudzaza kwabwino kwambiri. Choncho, ikani ketulo, chifukwa chitumbuwa chidzakhala posachedwa!

Keke ya mchenga mwamsanga ndi kupanikizana

Zosakaniza:

• jamu wandiweyani (popanda maenje) - 5 tbsp. makuni;
• margarine chifukwa chophika - 230 g;
• shuga wabwino - 180 g;
• ufa wa tirigu - 600 g;
• hydrated bakoda soda - supuni 1;
• nkhuku mazira - 2 ma PC.

Kukonzekera

Shuga wabwino amatengeka ndi mazira a nkhuku amalowetsamo mpaka mvula ikuwonekera. Margarine chifukwa chophika, kusungunuka, kuziyika pa kusambira kwa nthunzi. Vinyo wosasa wonunkhira soda kuwonjezera margarine, kusuntha ndi kuphatikiza mu mbale imodzi ndi mazira. Ufa wothira umaphatikizidwa ku zosakaniza zosakaniza ndipo unagwidwa ndi manja ofewa ndi mtanda wofewa wofewa. Pachimake cha mpeni wa khitchini timagawanika ndi theka, tiike gawo limodzi mu chipinda chafriji, ndipo kachiwiri likhale ndi mbale yaikulu ya 1.5 cm. Maonekedwewo ali ngati mapepala ozungulira kapena ophimba, omwe amadzazidwa ndi zikopa, zomwe mtanda umaikidwa mofananamo, m'mphepete mwake zomwe zimakokedwa kumbali ya makoma a nkhungu. Pazomwe zili mkati mwa mayeserowa timafalitsa kupanikizana kwathu komwe timakonda. Timalandira gawo la mtanda umene utakhazikika komanso kudzera m'mabowo aakulu a float yomwe tikukhalapo timapukutira pa kupanikizana kwa kupanikizana. Mu ng'anjo timayika madigiri 180 ndikuphika keke mumphindiyi kwa mphindi 30.

Chinsinsi chophweka cha mchenga ndi kupanikizana

Zosakaniza:

• apricot kupanikizana kapena kupanikizana - 4-5 tbsp. makuni;
• mafuta (82.5%) - 200 g;
• shuga granulated - 160 g;
• Vanillin - pakiti imodzi;
• ufa (wapamwamba kwambiri) - 520 g;
• nkhuku mazira - zidutswa ziwiri;
• ufa wophika - 1,5 tsp.

Kukonzekera

Timatulutsa phukusi la mafuta kuchokera ku mafiriji ndipo, popanda kuvulaza, nthawi yomweyo timapukuta pa grater yaikulu yamba. Osiyana ndi chipolopolo, mazira atsopano amakhala ndi shuga, vanila, atagwiritsidwa ntchito ndi mafuta ndi supuni, pani chirichonse palimodzi. Tsopano mu misala ife timapukuta ufa wothira ufa wophika. Timasakaniza kapepala kakang'ono kochepa kwambiri ndipo timasiyanitsa ndi gawo limodzi la magawo atatu, lomwe limangokhala pambali pakalipano. Mkate wotsalirawo umapangidwira mndandanda, womwe umaikidwa ponseponse, mafuta odzola mu mawonekedwe olekanitsa. Popanda kukhudzana ndi m'mphepete mwa mchenga wa mchenga, timayambitsa kupanikizana kwa apricot kapena kupanikizana pamwamba pazemberera. Mkate umene tinali nawo pambaliyi umapindaponda kwambiri, umadula mautali akuluakulu ndi kuwapaka mu mawonekedwe a kuyika nsapato pa kupanikizana kwa kupanikizana.

Tikaika pie ya mchenga wokongola, koma wofewa ndi apricot kupanikizana mu uvuni ndikuphika kwa mphindi 25 pa 185 degrees.