Mabiski ndi yamatcheri ndi zophikira zabwino zomwe zimadzaza nyumba yanu ndi fungo lokoma ndipo zimadabwitsa aliyense ali ndi kukoma kosakwanira. Yesetsani kuwakonzekera molingana ndi maphikidwe omwe ali pansipa.
Chakudya cha yisiti ndi yamatcheri
Zosakaniza:
- yisiti yowuma - 1 tbsp. supuni;
- shuga - 3 tbsp. supuni;
- madzi ofunda - zinthu 0,5;
- kefir - 1 item;
- masamba mafuta - 4 tbsp. makuni;
- mphesi yamatcheri - 500 g;
- ufa - 600 g;
- vanila shuga - kulawa;
- ufa;
- Mbeu zapoppy - ngati zikhumba;
- masamba mafuta.
Kukonzekera
M'madzi ofunda, timathira shuga ndi yisiti. Kenaka tsanulirani mu makilogalamu a kefir , mafuta a masamba ndi kusakaniza zonse bwinobwino ndi whisk. Pambuyo pake, tsitsani ufa wosafota m'zigawo zing'onozing'ono ndikuphimba mtanda. Timapaka manja ndi mafuta a masamba, kuwapereka ku mbale, kuphimba ndi thaulo ndikuyika kutentha kwa mphindi 30.
Kwezani mtanda ukufalikira patebulo, bwino mutapukuta ndi kugawidwa mzidutswa ting'ono, ndikupatsani mawonekedwe. Kenaka, ikani zipatso zisanu ndi ziwiri ndi kuwaza ndi shuga wothira, wothira vanillin. Mphepete mwa mugaga uliwonse amakulira ndi omangidwa mwamphamvu, kupanga bungu lozungulira.
Alalikireni pansi pa pepala lophika mafuta ndi kuwaza mbewu za poppy. Ovuni imatenthedwa kufika madigiri 180, pamunsi wotsika kwambiri timaika mbale ya madzi ndi kuphika mabakiteriya ndi yamatcheri kwa mphindi 20, mpaka mutakonzeka. Pambuyo pake, timawotcha katundu wophika ndikuwathandiza pa tebulo.
Buns buns ndi yamatcheri
Zosakaniza:
- mkaka - 1 chinthu;
- madzi - 1 chinthu;
- yisiti yowuma - 11 g;
- shuga - 0,75 st;
- batala - 80 g;
- ufa - 900 g;
- makatisi oyera - 300 g.
Kukonzekera
Choyamba, sungani yisiti, mchere ndi shuga m'madzi, kusakaniza ndi kusiya kusakaniza kutentha kwa mphindi khumi ndi zisanu. Pa nthawiyi yisiti idzasewera ndipo chipewa chowoneka chidzawoneka pamwamba. Pambuyo pake, onjezerani bwino batala kwa yisiti yothetsera, kutsanulira mkaka wofewa mosamala, kuyambitsa bwino, pang'onopang'ono kutsanulira mu ufa, mugwiritseni mtanda wofewa. Kenaka tumizani ku gome, owazidwa ndi ufa, ndi kuugwedeza mpaka itasiya kumamatira.
Kukonzekera motere, mtandawo umasinthidwa mu kapu, kuwaza pang'ono ndi mafuta, kuphimba ndi thaulo ndikuchoka kwa ola limodzi pa 2 kukweza. Mwamsanga mukangowonjezera voliyumu kawiri, timagwada ndikugawa m'magawo. Tsopano tengani mpira umodzi, uwutambasule mu lozenge, uike mkati mwa zipatso 5, kuwaza shuga ndi kuphimba m'mphepete mwake. Timayika mabulu okoma ndi yamatcheri pa pepala lophika ndikupita kwa mphindi makumi atatu, ataphimbidwa ndi thaulo yoyera pamwamba, pofuna kutsimikizira. Kenaka mafuta odzola ndi mkaka, owazidwa ndi chifuniro ndi streak. Kuti tichite izi, timagwirizanitsa ufa wambiri, shuga ndi mafuta, ndikupukuta zonse bwinobwino. Ikani mankhwala pa madigiri 200 kwa pafupi mphindi 30.
Phalala ndi chitumbuwa
Zosakaniza:
- mtanda flaky - 500 g;
- chitumbuwa - 200 g;
- shuga - kulawa;
- starch - 4 tsp.
Kukonzekera
Cherry atsukidwe, chotsani mwalawo ndi kupereka zipatso zabwino zouma. Kenaka amawawaza ndi shuga ndi kupita kwa mphindi 30, motero amalola madziwo. Mkaka wa phulusa umasungunuka, utakulungidwa mu gawo lochepa thupi, 3 mm wandiweyani ndikudulidwa ting'onoting'ono ting'onoting'ono.
Pa mbali imodzi ya workpiece amaika pang'ono yokonzeka chitumbuwa kudzaza, pamwamba ndi mopepuka owazidwa wowuma ndi kupanga mapepala abwino. Timawaika pa pepala lophika, lolembedwa ndi pepala, ndipo timatumiza ku uvuni wamoto. Timaphika mabulu pa madigiri 180 ndi golide wokongola. Ndizo zonse, nsomba zamakono ndi yamatcheri atsopano, okonzeka!