"Anthill" ndi yosavuta kuphika, koma mkate wokoma modabwitsa. Momwe mungachitire nokha, werengani pansipa.
Chinsinsi cha keke "Anthill" ndi mkaka wambiri
- mkaka wa margarine - 200 g;
- ufa wa tirigu wapamwamba - 480 g;
- mafuta okongola - 180 g;
- shuga wa mchenga - 120 g;
- kirimu wowawasa ndi wandiweyani - 180 g;
- soda - ½ tsp;
- kukhudzidwa mkaka - 200 g.
Kukonzekera
Timayesa ufa, kuwonjezera shuga, margarine, kirimu wowawasa, soda komanso kusakaniza mtanda. Timasinthasintha kudzera mu chopukusira nyama ndikuyika magawo ang'onoang'ono a mtanda mu pepala lophika mafuta. Kuphika mpaka wofiira. Timagwiritsa ntchito mkaka wophika wophika komanso mafuta ofewa mu mbale yayikulu. Wosakaniza amasintha zonse kukhala minofu yofanana. Tatsiriza makeke omalizidwa. Onjezerani zonona zonunkhira kuchokera mkaka wosungunuka ndi kusonkhezera bwino. Timafalitsa misala pamtunda waukulu, timayika mawonekedwewo maola atatu ndikuwayeretsa m'nyengo yozizira.
Kodi mungaphike bwanji mkate wamba?
Zosakaniza:
- mkaka - 300ml;
- mafuta okongola - 400 g;
- nkhuku mazira - zidutswa ziwiri;
- ufa wa tirigu wapamwamba - 450 g;
- yophika mkaka wambiri - 400 g;
- ufa wophika - 10 g.
Kukonzekera
Timayika theka la batala ndi mazira mu mbale. Onjezerani mkaka ndi kusakaniza bwino. Timatsanulira ufa wophika, ufa wofiira ndikudula mtanda. Timachichotsa kwa ora limodzi m'nyengo yozizira. Timaika magawo a mtanda pa pepala lophika mafuta ndi kuphika kwa pafupifupi kotala la ora pafupifupi. Cook yophika mkaka wosakaniza ndi batala wofewa. Dothi losakaniza lopanda, sakanizani ndi kirimu ndi kuika pa mbale. Pamwamba mungakongoletsedwe ndi chokoleti chosungunuka kapena chopera, mbewu za poppy, mtedza kapena njira iliyonse yomwe mukufuna. Musanayambe kutumikira, keke iyenera kuima pazizira kwa maola atatu.
Keke ya "Classic" yamakhuki
Zosakaniza:
- makeke - 500 g;
- walnuts - 200 g;
- mafuta okongola - 180 g;
- yophika mkaka wokwanira - 250 g.
Kukonzekera
Ma cookies akuphwanyidwa ku dziko la zidutswa tating'ono - sikofunika kuti tipewetu. Peeled walnuts kuwaza zidutswa. Buluu wofewa ndi nthaka yophika mkaka mpaka yunifolomu. Ndizovuta kwambiri kuchita izi ndi chosakaniza. Mu chifukwa cha kirimu, yikani mtedza, cookies ndi kusonkhezera bwino. Kuchokera ku mulingo wolandiridwa timapanga phiri, timakongoletsa ndipo timatsuka ozizira pa awiri часиков kuti tiwombe.
Kodi mungapange bwanji mkate wouma?
Zosakaniza:
- tofe yamasamba - 350 g;
- nkhuni za chimanga - 300 g;
- 73% mafuta okhutira - 200 g.
Kukonzekera
Choyamba, batala wodulidutswa, kuyika mu mbale, kuvala mbale, ndipo ikayamba kukhala yofewa, ikani pepala. Tsopano, musaiwale kusuntha nthawi zonse, kusungunuka batala ndi maswiti. Pamapeto pake, muyenera kupeza misala. Ikani mmenemo chimanga chilichonse ndikuchiyika pa mbale. Kwa pafupifupi ola limodzi, perekani keke m'nyengo yozizira, kenaka mutumikire patebulo.
Keke "Anthill" yamakono kuchokera kukiki - Chinsinsi kunyumba
Zosakaniza:
- biscuit zochepetsera cookies - 700 g;
- mafuta okongola - 150 g;
- zonona zonunkhira - 100 g;
- yophika mkaka wambiri - 400 g;
- chokoleti cha mkaka - 90 g;
- Nkhono za mtedza - 200 g.
Kukonzekera
Cookies ndi zinyenyeswazi muzakonzedweratu mbale yakuya. Chotukukacho sichiyenera kukhala chopanda pake. Mu chosiyana mbale, kumenyetsa yowiritsa mkaka wosakaniza. Onjezerani batala wofewa, kirimu wowawasa ndi kusakaniza. Tsopano yikani zonona mu kirimu, finely akanadulidwa mtedza ndi kusonkhezera kachiwiri mwamphamvu. Timagwirizanitsa ma cookies ndi zonunkhira ndikusakanikirana mpaka timagwirizana. Ife timayika izo pa slide mbale. Pamwamba ndi chokoleti chodulidwa chokoma ndi kuika mkatewo kuzizira. Khalani ndi tiyi wabwino!