Kukonzekera kalasi ya tiramisu, tizilombo tomwe timapanga mascarpone tifunika, savoyardi ndi cookie yochepa yofiira ngati mawotchi ndi vinyo wa Marsala kuti apereke mikate. Kuti mupange keke "Tiramisu" kunyumba, mutha kutenga m'malo onsewo ndi zotsika mtengo. Mwachitsanzo, mascarpone ya mafuta a kanyumba tchizi ndi kuwonjezera pa kukwapulidwa kirimu, ndipo savoyardi ikhoza kuphika. Mukhozanso kuphika mikate yopanda phokoso kapena mpweya wa mpweya, womwe udzafanana ndi zokoma za ku Italiya.
Manyowawa ndi okoma kwambiri komanso okoma, kuti ndi oyenera kudya pang'onopang'ono mu chibwenzi.
Keke ya Italy "Tiramisu" kuchokera ku savoyardi cookies
Zosakaniza:
- Savoyardi makeke - 24 ma PC.;
- yolk - zidutswa zitatu;
- ufa shuga - ¼ wa zaka;
- kanyumba kakang'ono katsiku - 130 g;
- kirimu 33% - 110 g;
- Mafuta a Zamchere - 40 g;
- espresso khofi - 250ml;
- Koka - 2 tbsp. makapu.
Kukonzekera
Choyamba muyenera kuthira khofi mwamphamvu, kupsyinjika ndikuchoka kuti muzizizira.
Mu osiyana mbale, sakanizani ufa ufa ndi yolks ndi ofunda kwa madzi osamba, oyambitsa 5 Mphindi pamaso thickening. Pamene unyinji ukukwera pansi, umayenera kumenyedwa powonjezera tchizi. Kenaka yikani Ma Baibolo (kuti mupereke kukoma kokoma). Payokha mu ozizira galasi chidebe chikwapu chilled kirimu. Gwirizanitsani chirichonse ndikuchisakaniza bwino.
Kuti mupange keke, muyenera kutenga mbale yophika ndipo mutha kuyenda bwino ndi msonkhano. Kuti muchite izi, ikani savoyardi, wothira khofi utakhazikika, pansi. Thirani kirimu chodyera, chowaza mwaufulu kakale. Kenaka muike cookies, khofi yodyeranso komanso kirimu ndi kakale. Phimbani mkatewo ndi kuphimba chakudya ndikuyika malo ozizira kwa maola asanu ndi awiri. Pakapita nthawi, muyenera kumasula zomwe zili mu mawonekedwe ndikukongoletsa mchere. Ngati pali ma cookies otsalira, ndiye kuti akhoza kumanga mbali zonse kuzungulira keke.
Kodi kuphika pancake keke "Tiramisu" - Chinsinsi
Zosakaniza:
- zikondamoyo zakonzeka - ma PC 15;
- mafuta okoma kirimu 30% - 400ml;
- mkaka - 60 ml
- shuga wofiira - 160 g;
- khofi wakuda sungunuka - 50 g;
- Koka - 60 g.
Kukonzekera
Choyamba muyenera kuphika zikondamoyo ndi zoperewera. Ndikofunika kuti lichepetse shuga ndi khofi mu mkaka wofunda. Pakuti zonona mu kirimu wowawasa, kutsanulira kunja ufa shuga ndi kumenya mpaka zokoma misa ndi analandira.
Pachaka iliyonse imayikidwa ndi kuika ndi kupereka zochepa pang'ono. Ndiye muyenera kupanga keke. Kuti muchite izi, mutengere mafuta odzola komanso mubwezeretsenso zonsezi ndi zikondamoyo. Ikani mbali ya mkate ndi pamwamba ndi kirimu ndikuwaza ndi kaka. Siyani izo kuzizira.
Kodi mungapange bwanji bisake keke "Tiramisu"?
Zosakaniza:
- nkhuku dzira - 5 ma PC.;
- shuga granulated - 215 g;
- ufa -210 g;
- ufa wophika - ½ tsp;
- gelatin - 5 g;
- ufa wofiira - 50 g;
- kanyumba kakang'ono katsiku - 125 g;
- Tsabola ya vanilla - 5 g;
- khofi yokonzekera - 50 ml;
- mowa - 30 ml;
- ufa wa kakao - 45 g.
Kukonzekera
Kuti akonze keke ya siponji, mazira atatu ayenera kumenyedwa ndi shuga mu chidebe chosiyana. Onjezani ufa, kuphika ufa ndi kusakaniza zonse mwaukhondo. Thirani mtanda mu nkhungu ndikuuyika mu uvuni, womwe umatenthedwa kufika madigiri 195. Kuphika biscuit 25 - mphindi 30. Mukamazizira, m'pofunikira kudula mikate itatu ndikuphika khofi. Kulemba
Pofuna kukonza kirimu, mapuloteni awiri ayenera kukhala osiyana ndi yolks. Yolks akupera ndi shuga wofiira. Add gelatin, ankawaviika pasadakhale ndi mafuta kanyumba tchizi. Mapuloteni amamenyedwa mu thovu lakuda ndi shuga ya vanila ndikusakaniza mosakaniza ndi zonona.
Zakudya zopangidwa ndi biscuit zopangidwa ndi mpweya zimayika ndipo zonsezo zimayidwa ndi kirimu. Ikani mchere pamalo ozizira kwa maola atatu. Kenaka limbani mbali ndi mafuta otsala ndikuwaza ndi kaka.