Almond Cookies

Ma cookies a amondi, mosavuta, akhoza kutengedwa ndi gulu la zokoma zodula. Kukoma kosavuta komanso kosaoneka bwino ndi fungo lokoma ndibwino kukumbukiridwa ngakhale ndi fastidious taster. Kodi kuphika ma cookies amondi?

Chinsinsi cha mabulosi a amondi a French biscuit

Zosakaniza:

Ma cookies:

• ufa wa amondi - 110 g;
• shuga wofiira - 225 g;
• mchere - uzitsine;
• dzira - zidutswa 4;
• madzi a mandimu - 0,5 tsp.
• shuga - 50 g.

Kwa kudzazidwa:

• kirimu 35% - 100 ml;
• chokoleti choyera - 200 g.

Kukonzekera

Kodi mungaphike bwanji cookies? Mtengo wa amondi umathira mu mbale yakuya. Ngati ndizowonongeka pang'ono, ndiye poyamba yambani. Kuti muchite izi, tiwatseni pa tepi yophika ndikuyiyika mu uvuni wa preheated ku 150 ° C kwa mphindi zisanu. Ndiye, tulutseni ndikuziziritsa. Sakanizani pamodzi ufa wa amondi ndi shuga ufa ndi kupeta kupyolera bwino.

Sakanizani bwino azungu azungu ndi mandimu ndi mchere. Pang'ono ndi pang'ono perekani shuga granulated. Milandu yolandiridwa iyenera kukhala yodabwitsa komanso yodabwitsa. Ngati mukufuna, mukhoza kuwonjezera madontho 10 a mtundu wa chakudya. Lolani moyenera kuphatikiza mapuloteni omenyedwa ndi phala la amondi. Onetsetsani kuchokera pansi, kuti mapuloteni asakhazikike, mwinamwake bokosi lathu lidzakhala lolemetsa.

Phimbani poto ndi pepala. Msuzi wamapuloteni a amondi amasamutsidwa ku sitiroko ya confectionery ndipo amafinyidwa ndi mikate yaing'ono.

Ikani bokosi la amondi mu uvuni wa preheated kwa mphindi 10 pa 150 ° C.

Zokonzeka zamakisitoni a French zimagwiritsidwa pamodzi ndi kudzaza chokoleti. Kuchita izi, kutentha kirimu mu saucepan. Onjezerani chokoleti choyera. Pakani imodzi ya amondi, yikani misalayi ndipo musamangokhalira kukanikiza. Zakudya zokonzeka zimayikidwa pamalo ozizira kuti amaundana, kenako amatumizidwa tiyi.

Almond cookies wopanda ufa

Zosakaniza:

• amondi - 300 g;
• dzira - chidutswa chimodzi;
• shuga - 150 g;
• Tsabola ya vanila - 2 tsp.

Kukonzekera

Choyamba, kutsanulira amondi kwa mphindi khumi ndi madzi otentha kwambiri. Pambuyo pake, timatsuka ndikupera mu blender. Dzira limamenyedwa mopepuka mu mbale imodzi, kenako, kuphatikiza ndi amondi, kuwonjezera shuga wamba ndi vanila. Timasakaniza zonse bwinobwino ndikupanga mikate yaing'ono kuchokera ku misa. Kenaka, uwaike pa tepi yophika, ndipo utumize ku uvuni wokonzedweratu kwa mphindi 25.

Ma makeke a amondi "Cantucci"

"Cantucci" - ichi ndi chizoloŵezi chodyera cha Italy, chophikidwa ku mtanda ndi mazira onse a amondi. Chinthu chachikulu chakhuki iyi ndi chakuti akhoza kusungidwa kwa nthawi yaitali kwambiri. "Cantucci" ikuphatikizidwa bwino ndi khofi yotentha ndi vinyo wotsekemera.

Zosakaniza:

• ufa - 500 g;
• shuga - 300 g;
• amondi owophika - 200 g;
• dzira - zidutswa 4;
• kuphika ufa - 1 tbsp. supuni;
• Vanilla - kulawa;
• mchere - kulawa
• wokondedwa - 1 tbsp. supuni;
• Butter - 50 g.

Kukonzekera

Choncho, choyamba timagawaniza mapuloteni m'magazi. Whisk whisk ndi hafu imodzi ya shuga, ndi yolks pa inayo. Kenaka, pang'onopang'ono phatikizani mazira awiriwa ndi kusakaniza. Thirani ufa wophika, mchere, onjezerani uchi wosungunuka, vanila ndikuyika batala wofewa. Pang'onopang'ono kuwonjezera ufa ndi kusakaniza zofewa ndi zotanuka mtanda. Onjezerani ma almond ndikupaka mtanda mu mbale. Timagawanika mu magawo 4 ofanana ndipo timayika mu soseji ndikuyiyika pa pepala lophika lomwe lili ndi pepala lophika. Kuphika mabisiketi muyambe kutsogolo kwa uvuni wa 180 ° C kwa mphindi pafupifupi 25.

Kenaka, timachotsa sosaji, kudula iwo mu croutons ndi kuwasiya iwo ozizira. Tumizani mabisiki ku pepala lophika ndi kuwatumizira kwa mphindi 10 mu uvuni. Mazakudya otchedwa ammon a Italy amatsirizidwa ndipo amatumizidwa patebulo.