Chakudya cha yisiti ndi yamatcheri

Fungo la yisiti yophika yophika yatsopano idzadzaza nyumba yanu ndi chisangalalo chabwino cha chitonthozo. Tikukupatsani zosiyanasiyana zokonzekera.

Chinsinsi cha keke ndi mtanda wa yisiti

Zosakaniza:

Kuyezetsa:

• batala - 45 g;
• kirimu wowawasa - 25 ml;
• mkaka - 210ml;
• yisiti - 30 g;
• Vanillin - kulawa;
• shuga - 35 g;
• ufa - 610 g;
• mafuta a masamba - 35 ml;
• dzira (chigawo C0) - 1 pc.

Kwa kudzazidwa:

• chitumbuwa - 320 g;
• shuga woyera - 35 g;
• wowuma wa mbatata - 10 g.

Kudzaza:

• zonona - 115ml;
• kirimu tchizi -110 g;
• ufa wofiira - 30 g.

Kukonzekera

Chakudyacho chimasungunuka mkaka wa ng'ombe wathanzi, ponyani shuga wambiri ndikusiya kusakaniza kwa mphindi 15. Kenaka yikani shuga otsala, batala, masamba, kuponyera vanillin ndi dzira popanda chipolopolo. Timadula mtanda ndikuwapatsa nthawi yopita.

Yamatcheri ozizira amadzazidwa ndi shuga ndipo amatumizidwa kumoto.

Wiritsani mabulosi m'madzi ake kwa mphindi zisanu. Mtedza umabzalidwa m'madzi ozizira ndi kutsanulira ku chitumbuwa. Wiritsani mphindi zisanu ndi zitatu, ndikuzizira.

Kuchokera mu mtanda, timapanga mkate wathyathyathya ndikuuyika pansi pa nkhungu. Pamwamba pa zowonjezerako perekani kudzaza ndikutumiza keke kwa mphindi 15 mu uvuni.

Potsanulira, sakanizani tchizi ndi shuga ufa, kuwonjezera kirimu ndi whisk. Timalandira keke ndi chitumbuwa kuchokera ku yisiti mtanda kuchokera ku uvuni ndikutsanulira kirimu kudzaza kudzazidwa. Apanso, yikani kuphika mu uvuni ndikudulire kwa mphindi 10.

Dya ndi chiwombankhanga kuchokera ku thumba la yisiti

Zosakaniza:

• chotupitsa yisiti mtanda - 515 g;
• chitumbuwa mu madzi - 230 g;
• dzira labwino-chidutswa chimodzi;
• shuga - 125 g.

Kukonzekera

Mkatewu umasungunuka ndipo umakulungidwa mu wosanjikiza. Pambali ife timadula ndi kuika chitumbuwa pakati pa workpiece. Aperekere zipatso ndi shuga ndi manja odzanja akukoka mapeto a mtanda, ndikupanga nkhumba. Mazira atsuke ndi shuga, mafuta pamwamba pa yisiti yophika ndi yamatcheri ndi kuphika mu uvuni kwa mphindi 25.

Tsegulani keke ndi chitumbuwa kuchokera ku yisiti mtanda

Zosakaniza:

Kuyezetsa:

• dzira yolk wa nkhuku mazira - chidutswa chimodzi;
• yisiti - 20 g;
• Msuzi - 35 g;
• mkaka - 155ml;
• ufa - 280 g;
• batala - 25 g;
• dzira (gawo C0) - chidutswa chimodzi;
• ufa wamondi - 35 g.
• Kwa kudzazidwa:
• chitumbuwa mu madzi okoma - 655 g;
• shuga - 25 g;
• chimanga -10 g.

Kukonzekera

Shuga pamodzi ndi yisiti imatheratu mkaka wotenthetsa ndi kusiya kwa mphindi zingapo. Pa nthawi yomweyo, timasungunuka mafuta a microwave ndi kudula mu ufawo ufa wonse. Mu yisiti njira, kuponyera ufa, batala ndi jekeseni dzira yolk.

Ndi yamatcheri zamzitini muziphatikizika mosamala mu manyuchi ndikukweza wowuma mmenemo. Onjezani shuga, kutenthetsa chisakanizo ndikuponya yamatcheri popanda maenje.

Kuchokera pa mtanda mupangidwe wosanjikiza, dulani mzere wosalala ndi kuuyika. Kuchokera pamwamba perekani mabulosi akukongoletsera ndi kukongoletsa chitumbuwa ndi mapangidwe kuchokera ku mtanda. Phulani dzira ndi dzira lomenyedwa ndikuphika msuzi wouma ndiyeso yamatcheri mu uvuni mpaka kuphika.