Tiramisu ndi mchere wambiri wa ku Italy. Poyambirira, iyenera kukhala ndi mascarpone tchizi, mazira, espresso ndi savoyardi makeke . Koma kukonzekera mcherewu nthawi zina pamakhala mavuto, nthawi zambiri nkhuku imeneyi imakhala yovuta kupeza pogulitsa. Koma, zikutuluka, pali njira ina! Tikukuuzeni tsopano zomwe mungachite kuti musinthe ma bisakiti a tiramisu.
Chinsinsi cha biscuit tiramisu biscuit
Zosakaniza:
- mazira - zidutswa zitatu;
- shuga - 120 g;
- ufa - 120 g;
- madzi a mandimu - 1 tbsp. supuni.
Kukonzekera
Mapuloteni amalekanitsidwa ndi yolks. Awamenya ndi shuga (supuni imodzi popanda pamwamba) ndi madzi a mandimu. Pambuyo pa mapuloteni atayamba kuwuka, yikani supuni ya shuga ndi whisk pang'ono. Yolks ndi shuga otsalawo akukwapulidwa. Pa nthawi yomweyi, onetsetsani kuti shuga wonsewo wasungunuka. Pang'onopang'ono kuwonjezera pa yolks mapuloteni misa ndi ufa. Timadula mtanda ndikusintha mofanana pa pepala lophika lomwe lili ndi pepala lophika. Timatumiza ku ng'anjo, tisanayambe kuyesedwa mpaka madigiri 180 kwa mphindi 15. Kuti biscuit isachotsedwe bwino, titangotenga pepala lophika kuchokera pamapepala a uvuni ndikuti biscuit iyenera kuikidwa pa thaulo lamadzi. Biscuit ikadzazirala, idulani ndi kudulira pafupifupi masentimita 1.5 ndikuyiyika mu uvuni kwa mphindi khumi ndi zisanu. Chabwino, ndizo zonse, mabisiketi a biscuit kwa tiramisu ndi okonzeka!
Zomwe zimapangidwa ndi bisamaliro zosavuta za tiramisu
Zosakaniza:
- mazira - zidutswa 4;
- shuga - 125 g;
- wowuma wa mbatata - 50 g;
- ufa - 100 g.
Kukonzekera
Mosamala timalekanitsa mapuloteni kuchokera ku yolks. Ndikofunika kuti palibe mtundu uliwonse umene umalowa m'kati mwa mapuloteni. Mwa njira, mazira amatha kutenga chilled, kenako mapuloteni amamenyedwa mosavuta. Blender whisk yolks ndi Kuwonjezera kwa 2 supuni ya shuga mpaka woyera misa. Ndi shuga otsala, whisk mapuloteni mu thovu lakuda. Pambuyo pake, onjezerani wowuma wa mbatata, kusakaniza mosamala, mapuloteni sayenera kugwa. Timagwiritsa ntchito mapuloteni pamodzi ndi yolks ndikuwongolera pang'ono ufa wosafa, kusakaniza. Chotsatira chiyenera kukhala mtanda wakuda. Pogwiritsa ntchito thumba la confectionery, finyani mikwingwirima pa kapu ndikuphika mu uvuni pa madigiri 200 kwa mphindi pafupifupi 15. Bisake ikangokhala yolimba, imatha kupezeka.
Ndingapezenso bwanji ma biscuit a tiramisu?
Zosakaniza:
- mazira - zidutswa 4;
- shuga wothira - 2/3 chikho;
- ufa wa tirigu - galasi;
- kuphika ufa - 0,5 tsp.
Kukonzekera
Nthawi yomweyo tembenuzirani uvuni. Pamene kuli kutentha, tidzakonzekera mtanda. Mapuloteni, osiyana ndi yolks, whisk ndi thovu. Pang'onopang'ono kutsanulira shuga pamenepo (supuni 2). Kachiwiri, zonse zimakhala zabwino. Tsopano kutembenuka kwa yolks kwafika - nawonso anamenya ndi shuga otsala asanalandire mtundu woyera. Pamene shuga yatha, ntchitoyo yatha. Timayesa ufa kupyolera mu sieve pamodzi ndi ufa wophika. Chifukwa cha ichi, zogulitsidwa zogula zimapeza pulojekiti yoyenera ndi airiness. Mu yolk osakaniza mosakaniza kusinthitsa theka la mapuloteni ambiri ndi kusakaniza. Kumeneko, pang'onopang'ono kuwonjezera ufa, kusonkhezera mosalekeza. Ndipo zitatha izi timayambitsa mapuloteni otsala. Apanso, zonse zimasakanizidwa bwino, kotero kuti mapuloteni ambiri samataya mphamvu.
Nkhumba yomwe idatengedwera imatumizidwira ku syringe yopangidwira ndipo imaphatikizidwa pa tebulo ya "sausage" ya 4-5 masentimita Ngati poto popanda chophimba,
Tinakuuzani mtundu wa ma cookies oyenera kuti tiramisu, ngati palibe savoyardi ali pafupi. Gwiritsani ntchito imodzi mwa maphikidwe apamwambawa, ndipo mudzakhala ndi dessert yokoma. Mbali yaikulu ya tiramisu biscuits ndi airiness, chifukwa imayenera kuyamwa chinyezi bwino, kuti mcherewo ukhale wambiri komanso wokoma.