Kuchokera semolina iyo imangokhala phala, ikhoza kugwiritsidwanso ntchito popanga chitumbuwa chokoma. Nthawi zina zimapangidwa mkaka kapena kefir, ndipo nthawi zina kirimu wowawasa imagwiritsidwa ntchito. Choncho pamapeto pake, chitumbuwacho chimakhala chosakanikirana ndi chokoma. Momwe mungapangire mannik ndi kirimu wowawasa, tidzakambirana tsopano.
Mannick ndi kirimu wowawasa mu multivark
Zosakaniza:
- manga - 1 ambiri;
- ufa - 1 wambiri;
- kirimu wowawasa - 1 multistaken;
- ufa wophika - 2 tsp;
- mazira - zidutswa zitatu;
- shuga - 1 multistaken;
- margarine wosungunuka - 130 g.
Kukonzekera
Munk mudzaze kirimu wowawasa kusanganikirana ndi kuchoka kwa ola limodzi kuti mufufuze. Pambuyo pake yonjezani margarine wosungunuka, mazira ndi shuga. Chabwino, zonsezi zimasakanikirana, kutsanulira mu ufa wothira ufa wophika ndikusakaniza kachiwiri. Timapaka chikho cha mafuta a multivark ndikuwaza ma manga, kutsanulira mtanda ndi "Baking" momwe timakonzekera mphindi 45.
Chinsinsi cha mana ndi kirimu wowawasa
Zosakaniza:
- croup ya semolina - 1 galasi;
- ufa - 1 galasi;
- kirimu wowawasa - 1 galasi;
- mazira - zidutswa zitatu;
- shuga - 1 chikho;
- batala - 30 g;
- mchere - 0,5 tsp.
Kukonzekera
Kuti laimu liphule, sanganizani ndi kirimu wowawasa ndipo mupite kwa ora limodzi. Mazira amenyedwa ndi shuga ndi mchere, onjezerani batala wofewa ndi whisk. Timagwiritsa ntchito osakaniza ndi chokwawa, kuwonjezera ufa ndi kusakaniza. Timaphika nkhungu yophika ndi kutsanulira mtanda. Timatumiza mannik ku ng'anjo yotentha ndi madigiri 200 ndikuphika kwa mphindi 45, pambuyo pake timayang'ana kupezeka kwa mannik - kulipukuta ndi mankhwala opangira mano. Ngati wouma, ndiye mannik ndi wokonzeka.
Mannic pa kefir ndi kirimu wowawasa
Zosakaniza:
- manka - 1 galasi;
- kefir - 1 galasi;
- ufa - 0,5 chikho;
- mazira - zidutswa zitatu;
- Vuto la vanilla - pakiti imodzi;
- mafuta - 100 g;
- shuga - 1 chikho;
- mchere - uzitsine;
- ufa wophika - 0,5 tsp;
- zonona zokwawa - 0,5 l;
- shuga wothira - 200 g;
- mandimu - 1 tbsp. supuni.
Kukonzekera
Mazira amamenyedwa ndi shuga, kuwonjezera ufa womwe umasakanizidwa ndi ufa wophika, shuga wa vanila ndi mchere, kefir wokometsera ndi kupitiriza whisk. Kenaka tsanulirani mango, onjezerani batala, kusakaniza ndi kuchoka kwa theka la ora. Mafutawa amawathira mafuta, kutsanulira mtanda ndi kuphika kwa mphindi 40 pa madigiri 180. Pamene mumasamalira mannik, timakonza kirimu: kumenyana kirimu wowawasa ndi ufa wa shuga ndi zitsimu. Mannik akadzakhazikika, muzidula mu mikate itatu ndikuyese ndi kirimu wowawasa.
Mannick wopanda ufa ndi kirimu wowawasa
Zosakaniza:
- manka - 1 galasi;
- mazira - zidutswa ziwiri;
- shuga - ¾ chikho;
- soda - supuni 1;
- kirimu wowawasa - 1 galasi;
- zinyenyeswazi zapadera zokonkha nkhungu;
- margarine chifukwa chowombera nkhungu;
- ufa wothira ufa.
Kukonzekera
Mu mbale yakuya, kuphatikiza mandango, shuga ndi kirimu wowawasa. Onjezani mazira ndi kusakaniza. Pambuyo pake, chidebecho chili ndi chivindikiro kapena filimu ya chakudya ndikupita kwa mphindi 30 kuti mancha afufuze. Pakatha nthawiyi, tsitsani soda ndikusakaniza mtanda. Fomu ya mafuta ophika margarini ndi kuwaza ndi mkate. Thirani mtanda ndi madigiri 180-190 akuphika kwa theka la ora. Kuphika manyowa si bulu, pamene kuphika, uvuni sungakhoze kutsegulidwa. Thirani keke ndi shuga wothira.
Kodi kuphika mannik ndi kirimu wowawasa ndi kanyumba tchizi?
Zosakaniza:
- manka - 1 galasi;
- shuga - 1 chikho;
- kanyumba kanyumba - 300 g;
- mazira - zidutswa zitatu;
- kuphika ufa wophikira - supuni 1;
- kirimu wowawasa - 100 g;
- Vanillin - kulawa.
Kukonzekera
Kusiyanitsa mapuloteni ochokera ku yolks. Cottage tchizi, yolks, shuga, zonona zonunkhira ndi vanillin zimakhala pansi mpaka minofu yofanana imapezeka. Kenaka yikani mango ndi kuphika ufa kuti ukhale mtanda. Timasakaniza zonsezi bwinobwino. Mosiyana, whisk mapuloteni bwino mpaka mvula yowonjezera imapezeka. Timasakaniza mapuloteni mumsanganizo wosakaniza ndikuwusakaniza mofatsa. Silicone apange mafuta pang'ono ndi mafuta, kutsanulira mtandawo mumphika ndi kuphika mu uvuni wa preheated kwa madigiri 180.