Ngati muli ndi blender yothamanga kwambiri, ndiye kuti palibe chifukwa chofunafuna mafuta ogulitsira mafuta, chifukwa ndi chithandizo cha kapu mkaka ukhoza kupangidwa mosavuta kunyumba. Pazinthu zonse zogwiritsidwa ntchito pokonzekera zochitika zomwe zimagwiritsidwa ntchito mofanana ndi zosiyana siyana, tidzakambirane mtsogolo.
Kodi mungadzipangire nokha batala?
Magalasi angapo a nkhanu zophikidwa ndi blanch. Kusunga kanthawi kochepa m'madzi otentha kumathandiza kukwaniritsa kufanana kwake ndi kukonzanso kwa mankhwala opangidwa. Onetsetsani kuti muthetsa madzi onse owonjezera ndikuyika mtedza mu mbale ya blender. Whisk nthanga kuti zikhale zofanana, nyengo ndi mchere wambiri, ndiyeno ikhetseni chirichonse mpaka chikhale chogwirizana.
Kodi amadya batala woterewu ndi chiyani? Kwenikweni, ndi chirichonse. Anthu ena amakonda kutumikira ndi maapulo, karoti ndi udzu winawake, ena amakonda kufalitsa pa opanga kapena toasts, pamene ena amawonjezeredwa ku zakudya komanso amagwiritsidwa ntchito ngati maziko a cutlets omwe amapangidwa kunyumba.
Chinsinsi cha peanut butter kunyumba
Pofuna kuwonjezera mafuta a mandimu, mukhoza kugwiritsa ntchito okoma ndi zonunkhira. Mu njirayi, mafuta athu adzaphatikiza uchi ndi vanila.
Zosakaniza:
- mphete - 2 zinthu;
- wokondedwa - 45 ml;
- phala la vanilla;
- mafuta a kokonati - 35 ml.
Kukonzekera
Whisk mandimu ndi blender kwa mphindi zingapo. Ngati mtedza usadumphe, yambani kutsanulira mafuta a kokonati. Kenaka yikani mbewu za valala ya vanila ku zomwe zili mu mbale,
Chokoleti Nkhumba batala kunyumba - Chinsinsi
Zosakaniza:
- mphete - 2 zinthu;
- chokoleti chokwanira - ½ st;
- sinamoni - supuni 1;
- nutmeg;
- wokondedwa - 35ml.
Kukonzekera
Whisk mtedza ku pasitala. Sungunulani chokoleticho ndikutsanulira m'magazi. Nyengo mbale ndi sinamoni, idyani ndi kutsanulira mu uchi. Pambuyo mokwapulidwa mobwerezabwereza ndikukwaniritsa chofunika chogwiritsidwa ntchito, patsani mitsuko ndi sitolo m'nyengo yozizira.