Pali mitundu yambiri ya creams ya keke, komabe timagulu timene timayambira. Mmodzi mwa iwo akhoza kuonedwa kuti ndi caramel cream, chifukwa amatha kuyatsa keke, kukongoletsa pamwamba pa zokongoletsera, ndipo pamapeto pake amangodya pokhapokha podyetsa mkate.
Creamy caramel kirimu
Creamer caramel cream si zokoma zokha, komanso mafuta okwanira, kotero izo ziyenera kukongoletsera osati zokongoletsera zokha, komanso kupangira zakudya zamakono zomwe mumakonda.
Zosakaniza:
- mkaka - 250ml;
- mafuta - 150 g;
- ufa - 2 tbsp. makuni;
- shuga - 100 g;
- vanila shuga - 15 g;
- madzi - 50 ml.
Kukonzekera
Choyamba, kumenyetsa mkaka ndi ufa, kusakaniza kumatenthetsa, kenako timayisakaniza - ichi ndi chigawo chathu chomangiriza. Wosakaniza mu chidebe chosiyana chokaka mafuta ndi magalamu makumi atatu a shuga, onjezerani vanila ndi mkaka osakaniza ndikupitiliza kukwapula mpaka khungu lanu liyamba kuyambitsa.
Tsopano konzani caramel: mu mbale ndi zowona makoma akugona 70 g shuga, kutsanulira 50 ml madzi ndi kuika pang'onopang'ono moto. Tikudikirira mpaka makoswe a shuga asungunuke kwathunthu ndipo misa imayamba kukhala yonyansa komanso golidi. Musapitirire! Msuzi wofiira, umene umaphimba mbale ndi chobiriwira wosanjikiza ndikukoka molimba - ndicho chizindikiro choyamba cha caramel yotentha.
Timasakaniza caramel mu kirimu wambiri ndipo whisk misa mwamphamvu ndi chosakaniza mpaka zikufanana ndi kukwapulidwa kirimu.
Caramel custard - Chinsinsi
Chomera cha caramel choterechi chimakonzedwa popanda caramel chotero, koma ndi kusakaniza kwa mkaka wokhazikika.
Zosakaniza:
- mkaka - 1 galasi;
- ufa - 2 tbsp. makuni;
- mkaka wokwanira - 150 g;
- kirimu - 200 ml;
- shuga - kulawa.
Kukonzekera
Musanayambe kukonzekera custody, sakanizani ufa ndi mkaka mu mbale, sakanizani bwino.
Inde, custard ikhoza kukonzekera ndi kuwonjezera shuga wamba. Pachifukwa ichi, ingomangani kapu ya caramel molingana ndi maphikidwe apitayi, kenaka yikani kirimu, chotsani poto kuchokera pamoto ndikuyambitseni mkaka ndi dzira, zomwe zinkakumbidwa ndi ufa. Ikani saucepan mmbuyo pa mbaula ndi kuphika, oyambitsa, mpaka wandiweyani. Sitima yathu ya caramel kirimu yokonzeka! Zidzakhala zowonjezera zokoma komanso zokhutiritsa ndi zakudya zina zamchere.