Chinsinsi cha makeke ochepa amphweka ndi osavuta. Ndi chifukwa cha ichi oyamba ake amakonda kwambiri. Chinthu chachikulu ndikukumbukira kukula kwake - 1: 2: 3 - gawo limodzi la shuga, magawo awiri a mafuta ndi magawo atatu a ufa. Bwerani mwamsanga pa mtanda ndikuubisala kwa theka la ora mufiriji. Ndipo ndizo zonse! Mkate wosakaniza wa biscuit umathandizidwanso kwa mphindi zingapo. Koma ndikugwiritsira ntchito molakwika zonyansa zopangira nyumbazi sizothandiza - chifukwa cha mafuta okwera kwambiri ndi olemera kwambiri!
Chinsinsi cha pastry wathanzi kwa pastry
Zosakaniza:
- ufa - zinthu ziwiri;
- shuga - 100 g;
- madzi 125 ml;
- mafuta a mpendadzuwa (oyeretsedwa) - 125 ml;
- mchere - 1/2 tsp.
Kukonzekera
Timayesa ufa ndi kusakaniza ndi shuga. Timatsanulira ayezi mu mbale ya blender! madzi ndi masamba a masamba. Onjezerani mchere ndi whisk misa mu thovu loyera. Thirani mu ufa wouma kusakaniza ndi knead wofewa, zotanuka mtanda. Mwinamwake ufa ukusowa pang'ono kuposa momwe tawonetsera mu recipe. Timayika mtanda mu mbale, kuupaka mu filimu ya chakudya ndikuibisala m'firiji. Pakatha theka la ola akhoza kupukutidwa, kujambulitsa mafano (maswiti akhoza kuwawaza ndi shuga) ndi kuphika mcheke .
Shortcake ndi kanyumba tchizi kanyumba tchizi
Zosakaniza:
- ufa - 300 g;
- kanyumba kanyumba - 300 g;
- shuga - 200 g;
- mafuta - 150 g;
- kuphika ufa - 1 tbsp. supuni.
Kukonzekera
Sakanizani kanyumba tchizi ndi batala wofewa. Onjezerani ufa wosafa ndi ufa wophika. Ife timadula mtanda ndikuubisa kwa theka la ora mufiriji. Pambuyo poponyera mchenga pang'ono kuposa centimita wandiweyani, timadula pechenyushki, kuwawaza mowolowa manja ndi shuga ndikuwatumiza ku pepala lophika lomwe lili ndi zikopa. Ikani cokokie kuchokera ku kanyumba tchizi kwa theka la ora pa kutentha kwa madigiri 200.
Sakani kawonekedwe kazakondwerero za Chaka Chatsopano
Zosakaniza:
Kuyezetsa:
- ufa - 315 g;
- dzira - chidutswa chimodzi;
- wokondedwa - 3 tbsp. makuni;
- shuga - 100 g;
- mafuta - 125 g;
- ginger - 2 tsp.
- sinamoni - supuni 1;
- nutmeg - supuni 1;
- soda - supuni 1;
- Mchere - uzitsulo 1.
Kwa glaze:
- shuga - 100 g;
- dzira loyera - 1 PC;
- citric acid - 1 pinch.
Kukonzekera
Timakonza mapepala amphongo amphwando a masewera okondwerera madzulo. Mu kusamba madzi, sungunulani mafuta ndi uchi. Onjezani koloko, ginger wandiweyani, sinamoni ndi nutmeg. Mu ufa wothira ndi mchere, onjezerani shuga ndikuyendetsa dzira. Timasakaniza ndi kuphatikiza ndi uchi ndi mafuta. Mkate wotsirizidwa watsekedwa mu filimu ndipo imasiya usiku wonse mufiriji.
Kuchokera pa makatoni timadula makanema - timagulu ting'onoting'ono ta 2.5, 3.5, 5, 6, 7, 8.5 masentimita ndi tsamba lopangidwa ndi masentimita 8. Ndi mpeni wakuthwa, timadula mafano kuchokera muzithunzi (tawonani kuti mabelu awiri amafunikira pa belu imodzi). Choponderetsa pakati pa bwalo lililonse ndi kumapeto kwa masamba omwe timakoka. Timaphika ma coki mu uvuni wa predeated 180 digiri kwa mphindi khumi zokha.
Ndipo pamene iwo akuzizira pansi, ife tidzakonza kukonzekera. Whisk wothira ndi shuga mpaka mapiri amphamvu ndi kuwonjezera muyezo wa supuni ya tiyi ya madzi ndi mandimu (mungatenge supuni ya madzi a mandimu). Pogwiritsira ntchito sering'i ya pastry, timakongoletsa mazungulira ndi masamba ndi glaze, ndipo ikawuma, timayamba kusonkhanitsa "mabelu".
Kuti tichite izi, tiyeni tipereke mphatsoyo (kutalika kwa masentimita 70) kupyolera mu phokoso la mphete yaying'ono kwambiri, yongani pakati ndikugwirizanitsa mapeto a tepiyo. Tsopano, ngati piramidi, ife timangilira mabwalo, kuyambira pa wamkulu kwambiri. Ndiye, kupyolera pamapeto onse a tepi ife timadutsa mu tsamba ndikulimangiriza ndi uta wokongola. Zonsezi mungathe kuziyika mabelu pa mtengo wa Khirisimasi, ndipo mukhoza kukulunga mu pepala loonekera ndikupereka kwa anzanu pa Chaka Chatsopano!
Chakudya chosavuta ndi chokoma kwambiri cha bisakiti
Zosakaniza:
- ufa - 150 g;
- mafuta - 100 g;
- shuga - 50 g;
- Mchere - uzitsulo 1.
Kukonzekera
Sambani chofewa batala ndi shuga ndi uzitsine wa mchere. Pang'onopang'ono kuwonjezera ufa, gwirani mtanda. Osachepera theka la ora kuti mutumize kuzizira. Ndipo kukonzekera kokonzeka pamphindi kochepa kumatenga mphindi 10-15 mu uvuni, kutenthedwa kufika madigiri 200. Ife timabweretsa izo ku golidi wa golidi ndi kuzichotsa izo, sizothandiza kuziyika izo.