Saladi ndi chinanazi ndi ham

Mwinamwake muyenera kuyesa nyama zosiyana zedi ndi chinanazi. Ma saladi osiyanasiyana, zokometsera ndi pizza, momwe chipatso chosasangalatsa chimapangitsa kampani, nkhumba kapena ng'ombe kuti zikhale zachilendo. Tidzakambirana nanu njira ina ya chinanazi, koma nthawiyi ndi yophweka komanso yokonzeka kukonzekera, chifukwa chogwiritsira ntchito ndi ham.

Saladi ndi ham, tchizi ndi chinanazi

Zosakaniza:

Kuti mupange mafuta:

• kirimu wowawasa - chinthu chimodzi;
• mkaka - 2 tbsp. makuni;
• zitsamba zouma - supuni 1;
• msuzi wa msuzi - 1/2 st.;
• mchere, tsabola.

Kwa saladi:

• Kusakaniza saladi - phukusi 1;
• ham - 100 g;
• nyamayi yam'chitini - mphete 2-3;
• anyezi ofiira - 1/4 ma PC.;
• tchizi "Mozzarella" (grated) - 1/4 st.

Kukonzekera

Musanayambe kukonza saladi ndi chinanazi ndi ham, tiyeni tipange: kuvala kirimu wowawasa mkaka ndi masamba owuma, mchere ndi tsabola kuti mulawe. Kuti ukhale wowawasa kirimu msuzi, onjezerani nkhono msuzi ndi kusakaniza zonse bwinobwino.

Ife timadula mu zitsamba za nyama, chinanazi - cubes. Gwiritsani mosakaniza zosakaniza zopangidwa ndi saladi kusakaniza ndi akanadulidwa anyezi wofiira. Fukani letesi ndi grated "Mozzarella" ndikuzaza ndi kuvala.

Saladi ndi chinanazi, ham ndi chimanga

Zosakaniza:

• chinanazi - 1 chidutswa;
• mayonesi - 1/4;
• mpiru - 1/2 tsp;
• ham - 120 g;
• chimanga - mphika 1;
• udzu winawake - tsinde 1;
• Tsabola wa Chibugariya - 1 pc.

Kukonzekera

Mananasi amadulidwa pakati ndipo amachotsa pachimake chovuta. Mothandizidwa ndi supuni, timachotsa mnofu ku chipatsocho, ndikusiya peel. Timadula manyowa a chinanazi m'ma cubes. Mofananamo, sungani ndi ham ndi tsabola wachibulgaria ndi udzu winawake. Zomera zonse zimasakanizidwa bwino ndi chimanga chazakedza ndi kuvala ndi chisakanizo cha mayonesi ndi mpiru. Ife timayika saladi yokonzeka mu boti kuchokera pa chinanazi peel.

Chinsinsi cha saladi ndi chinanazi ndi ham

Zosakaniza:

• ham - 150 g;
• zonunkhira chinanazi - 70 g;
• Tsabola wa Chibugariya - 2 zidutswa;
• mayonesi - 1 chinthu;
• tchizi wolimba kwambiri - 1/4 wa zaka;
• tangerines - zidutswa ziwiri;
• maluwa a amondi.

Kukonzekera

Hamu adadula. Mofananamo, tsabola wakupera ndi Chibulgaria. Sakanizani zosakaniza zowonongeka ndi chinanazi ndi nyengo ndi mayonesi. Kuchokera mmwamba kukongoletsa saladi ndi malamondi a amondi ndi zidutswa za Chimandarini, mnofu umene uyenera kukhala wolekanitsidwa poyamba ndi magawo.

Saladi ndi zamagazi zamanazi, pasitala ndi ham

Zosakaniza:

• kuphatikiza - 3 zinthu;
• nyemba zobiriwira - 2 zinthu;
• ham - 100 g;
• udzu winawake - tsinde 1;
• Nanainayi yam'chitini - mphete ziwiri;
• Tsabola wa Chibugariya - 1 pc.;
• mayonesi - theka la zaka;
• tchizi wolimba kwambiri - 1 chinthu;
• kirimu wowawasa - zinthu 3/4;
• mchere, tsabola - kulawa;
• zobiriwira anyezi - kulawa.

Kukonzekera

Lembani pasitala mumchere wamchere, molingana ndi malangizo pa phukusi. Sambani pastala ndi madzi ozizira kuti ayambe mofulumira, ndiye musiye kukhetsa ndi kutsanulira mafuta pang'ono a maolivi kuti asaume.

Hamu ndi mapaini adulidwa mu cubes, udzu winawake wamaluwa ndi tsabola wa Chibulgaria - udzu. Mu yaing'ono mbale timapanga kuvala kuchokera kirimu wowawasa, mayonesi, sliced ​​wobiriwira anyezi ndi pang'ono mchere ndi tsabola.

Nandolo (yozizira) blanch mumadzi otentha amchere komanso kusakaniza ndi sliced ​​masamba ndi chinanazi. Otsiriza mu saladi yathu yophika pasta ndi grated wolimba tchizi, pambuyo pake mbaleyo yodzaza ndi zofunikira kuchuluka kwa wowawasa-kirimu mayonesi msuzi komanso kuyang'ana mchere ndi tsabola.

Mungathe kuyika saladiyi patebulo pomwepo, koma mukhoza kuliyika kuti muime m'firiji kwa maola awiri, mulimonsemo, mbaleyo idzakusangalatsani ndi kukoma kwake.