Rassolniki ndi masamba otchuka a ku Russia odzaza mtundu ndi modzidzimutsa wowawasa-mabala a kukoma, chifukwa cha kuwonjezera kwa kuzifutsa nkhaka, ndipo nthawizina nkhaka zamasamba. Rassolniki kawirikawiri amatumikira wotentha (wodzitetezera wodzitetezera, mwa njira, ndipo kotero iwe ukhoza kutumikira chakudya chotero m'mawa).
Miyambo ndi maphikidwe okonzekera rassolnikov m'zaka zamakono zafala kwambiri muzaka za zana la khumi ndi zisanu ndi zinayi, lingaliro lomwelo limachokera ku kadya wambiri - kalya.
Kodi kuphika?
Rassolniki kwa classic maphikidwe nthawi zambiri okonzeka ndi ngale balere pa ng'ombe msuzi, amene, komabe, si lamulo lokhwima. Amagwiranso ntchito nkhuku, nsomba, bowa komanso maphikidwe a masamba. Mu rassolniki anaika tirigu (ngale, mpunga, oatmeal), komanso masamba osiyanasiyana, mizu, masamba ndi zonunkhira.
Njira yokonzekera chokopa ndi ngale ndi yosavuta: muyenera kuphika nyama kapena msuzi msuzi. Nthaŵi zina balere wamapale amawathira msuzi pamodzi ndi nyama kapena padera. Onjezerani masamba (mbatata, kaloti), mizu ndi zonunkhira. Mu frying poto yophika ndi anyezi, nthawizina ndi bowa. Nkhaka kudula finely (ntchito kokha mchere, kuzifutsa sizikugwirizana). Phatikizani zowonjezera zonse, onjezerani pang'ono mofewa, mopepuka chithupsa, kumakola okonzeka nthawi zambiri amatumikira kirimu wowawasa mu mbale yosiyana.
Chokoma kwambiri kadyinayo mwanawankhosa ndi ngale balere
Zosakaniza:
- mtima wa nkhosa - 1 pc. (akhoza kuthandizidwa ndi nkhumba kapena nyama yamphongo);
- rhizomes ya parsley - 2 ma PC.;
- ngale balere - 3 tbsp. makuni;
- mchere nkhaka wamphamvu - 3 ma PC.;
- anyezi - chidutswa 1;
- maluwa atsopano - 5 ma PC;
- kaloti - 1 chidutswa;
- mbatata - ma PC 3;
- masamba kapena kirimu batala, kapena mafuta a nkhuku;
- zonunkhira;
- brine nkhaka watsopano - 3 tbsp. makuni;
- mdima;
- adyo;
- kirimu wowawasa kuti ulowetse.
Kukonzekera
Kwa maola 3-5, lembani mbiya yamtengo wapatali ndi madzi otentha mumtsuko wonyezimira wachitsulo ndikuchiphimba ndi chivindikiro kapena sauler. Mtima wa Mwanawankhosa wadulidwa pakati, timachotsa mafuta, mafilimu ndi zida za zotengerazo, kuzidula mu zidutswa zazing'ono ndikuzisamba. Bherele yotupa idzatsukidwa kamodzi ndi madzi otentha ndikuyikidwa mu chokopa pamodzi ndi zidutswa za mtima. Komanso, timayika kaloti, mizu yonse ya parsley ndi zonunkhira. Lembani madzi ndi kuphika, mutenge phokoso, kwa mphindi pafupifupi 40. Timatulutsa muzu wa parsley, kuwonjezera mbatata, kuphika pafupifupi mpaka kuphika.
Pa mafuta mu Frying poto pang'ono mwachangu akanadulidwa anyezi ndi bowa, pang'ono pat.
Onjezerani mandimu anyezi ku supu, nkhaka zophika, kutsanulira mu brine. Timagwiritsa ntchito mphindi zisanu. Musanayambe kudya musadye supu ndi masamba odulidwa, nyengo ndi adyo, tsabola wakuda, ndi kirimu wowawasa akhoza kuwonjezera.
Rassolnik nyumba kachitidwe pa nkhuku msuzi - Chinsinsi
Zosakaniza:
- zokopa nkhuku - 2 ma PC.;
- nkhuku mtima - 1 pc ;;
- nkhuku m'mimba - 1 chidutswa;
- kaloti - 1 chidutswa;
- anyezi - chidutswa 1;
- Zonunkhira pa msuzi osati pansi;
- mpunga - 2 tbsp. makuni;
- maluwa atsopano - 3-5 ma PC;
- kuzifutsa nkhaka - zidutswa zitatu;
- pickle nkhaka - 2 tbsp. makuni;
- nkhuku mafuta kapena mafuta;
- munda wamaluwa wobiriwira;
- adyo.
Kukonzekera
Pikani msuzi wa nkhuku ndi akanadulidwa finely kaloti ndi zonunkhira kwa mphindi 30. Timachotsa mwendo wakumunsi, kudula nyama ku mafupa, kuwadula, ventricle ndi mtima, nawonso, kudula zidutswa. Timabweretsanso nyama ku poto, ndipo pamodzi ndi iyo timayika mbatata ndi mpunga, osati lalikulu, kuphika mpaka pafupi. Mukhoza kuika m'malo mwa mpunga 4 supuni ya balere yophika padera.
Pa mafuta mu frying poto, mwachangu kapena sliced finely akanadulidwa anyezi ndi bowa. Timasintha zomwe zili mu frying poto mu phula, ikani nkhaka zowonongeka ndi pang'ono. Wiritsani kwa mphindi 8. Thirani mitsuko ndikuwonjezera masamba, adyo, tsabola wakuda wakuda.