Kukhala chinthu chofala kwambiri pa pepala, sipinachi imakhala yosakondera, choncho zimakhala zosavuta kuphatikiza ndi zinthu zosiyanasiyana ndipo zimapeza malo ambiri. M'nkhani ino tidzakambirana za maphikidwe okondweretsa kwambiri a pasitala ndi sipinachi.
Pasitala ndi sipinachi mu msuzi wokoma
N'chiyani chingakhale bwino kusiyana ndi pasta yokoma mu tomato msuzi? Pasitala zokoma mu phwetekere msuzi ndi kirimu! Chakudya chokoma mtima chidzakhala chokonzeka maminiti ochepa, ndipo ngati mukufuna, mukhoza kuwonjezera masamba kapena kuwonjezera nyama ku msuzi.
Zosakaniza:
- adyo - mano atatu;
- tomato - 210 g;
- sipinachi masamba - 115 g;
- phwetekere msuzi - 55 ml;
- kirimu - 345 ml;
- grated Parmesan - 95 g;
- kuphatikiza - 470 g.
Kukonzekera
Mutatha kutentha pang'ono mafuta a maolivi, mwamsanga ikani adyo cloves pa izo, kuwonjezera tomato ndi kuyembekezera mpaka zidutswa kuchepa. Panthawi imodzimodziyo pokonzekera msuzi, ikani phala kuti muphike. Zomwe zili mu frying poto kutsanulira mu phwetekere msuzi, ikani sipinachi ndikudikira masamba kuti afalikire. Tsopano ndi nthawi ya mafuta zonona. Sakanizani pansi pa phwetekere pamodzi ndi nyengo zonse. Onjezerani pasitala yophika pamene kirimu chifika ku chithupsa, ndikuwotchera pamodzi pokhapokha mphindi imodzi. Konzani mbale yomweyo.
Pasitala ndi sipinachi ndi tomato - Chinsinsi
Konzani zenizeni zowonjezera chilimwe, pogwiritsa ntchito masamba onse omwe muli nawo. Maziko a mbale adzakhala phwetekere zochokera msuzi, zomwe timasiyana ndi bowa, sipinachi, zukini ndi zouma zonunkhira zitsamba.
Zosakaniza:
- mano a adyo - zidutswa ziwiri;
- anyezi - 55 g;
- bowa - 145 g;
- sipinachi wochepa;
- phala - 145 g;
- phwetekere msuzi - 285 ml;
- Basil wouma ndi oregano - supuni 1 iliyonse;
- tspi - ½ tsp.
Kukonzekera
Ikani phala kuti muwiritse madzi abwino amchere. Mu frying pry magawo a courgettes ndi anyezi. Pamene masamba ndiwo theka yophika, onjezerani bowa kwa iwo, nyengo iliyonse, ndipo mulole kuti chinyezicho chikhale chosasunthika. Ikani sipinachi pamapeto ndipo mudzaze ndi tomato watsopano. Musaiwale za zitsamba zouma, paprika ndi mchere. Sakanizani msuzi wokonzeka ndi pasitala yongokonzeka mwamsanga ndipo mutumikire mwamsanga.
Pasitala ndi sipinachi ndi zonona
Aliyense wokonda tchizi, kirimu ndi mowa ayenera ndithu kuyesera izi. Kudya kwambiri kwa mbale, kuphatikizapo kuchuluka kwa zosakaniza, zonunkhira msuzi, kumatsimikizirika kuti tipambane mtima wa chilichonse chamtengo wapatali.
Zosakaniza:
- phala - 430 g;
- kirimu tchizi - 480 g;
- mbuzi ya mbuzi - 145 g;
- kirimu - 220ml;
- mkaka - 135ml;
- zouma adyo - 5 g;
- mowa - 75ml;
- jekeseni - 55 g;
- sipinachi - 115 g.
Kukonzekera
Pamene pasitala imafalikira, mu mbale imodzi, sakanizani kirimu tchizi ndi mbuzi tchizi, kirimu ndi mkaka. Onjezerani zouma adyo ndi zosakaniza zosakaniza, ndipo msuzi ukayamba kuphika, tsanulirani mowa. Yembekezani chithupsa chachiwiri ndikuika masamba osapinachi mu msuzi. Masambawo atatha, phatikizani msuzi wokonzeka ndi sipinachi ndi pasitala yophika ndipo mwamsanga mutumikire, omwe poyamba anali owaza ndi tchizi.
Pasitala ndi sipinachi, tchizi ndi nkhuku
Zosakaniza:
- kuphatikiza - 475 g;
- batala - 45 g;
- adyo - mano awiri;
- ufa - 25 g;
- kirimu tchizi - 65 g;
- mkaka - 475 ml;
- tchizi - gramu 145 g;
- sipinachi - 170 g;
- nyama yophika nkhuku - 210 g.
Kukonzekera
Ikani phala kuti muwira, ndipo mwamsanga fryani ufa ndi adyo pa batala wosungunuka. Pewani phala lopaka phokoso ndi mkaka, onjezerani kirimu tchizi ndi kuyembekezera kuti msuzi wiritsani. Onjezerani masamba a sipinachi yatsopano ndipo dikirani mpaka iwo atha. Pomaliza, ikani tchizi ndikuwonjezera nkhuku zophika. Sakanizani msuzi wotentha ndi tchizi ndipo muzisakaniza mwamsanga ndi pasta.