Poyamba, nyama za mchenga ndi mpunga zinakonzedwa kokha pofuna kuonjezera kulemera kwake kwa mankhwala omaliza osati phindu la nyama yamtengo wapatali, koma phindu la tirigu wamba mpunga. Pakapita nthawi, chinyengo ichi chaiwalika, koma chiyambicho chikuyendayenda m'mabuku ophikira a anthu osiyanasiyana chifukwa chosakhala zaka khumi zoyambirira kale. Kodi mungaphike bwanji nyama za mpunga ndi mpunga?
Zosakaniza nyama zophika nyama ndi mpunga
Zosakaniza:
Zophika nyama:
- mwanawankhosa - 500 g;
- mpunga - theka la zana;
- dzira - chidutswa chimodzi;
- mchere, tsabola - supuni 1 iliyonse;
- thyme, chitowe, coriander - supuni 1.
Msuzi:
- anyezi - 1 pc.;
- tomato zam'chitini - 800 g;
- phwetekere - 1 tbsp. supuni;
- mchere, tsabola - supuni 1.
Kukonzekera
Ovuni yotentha kufika madigiri 180. Timadula anyezi akuluakulu ndi kuwaika mu blender pamodzi ndi tomato, pasitala, mchere ndi tsabola. Tikuweruza msuzi wam'tsogolo.
Sakanizani mwana wa nkhosa ndi mpunga, mchere, tsabola ndi zitsamba. Gwiritsani mwamphamvu nyama yosungunuka pang'onopang'ono ndikugawaniza mipira yofanana (pafupifupi masentimita 4 m'mimba mwake). Timafalitsa nyama za nyama pamphika wophika ndikutsanulira msuzi. Timayika nyama ndi mpunga mu uvuni ndikuphika kwa mphindi 45-60, osayiwala kuti nthawi zonse timayika. Ndiwo nyama zonse zamtundu wa msuzi zili zokonzeka!
Zakudya zam'madzi ndi mpunga pa njirayi zingakonzedwe mu multivarquet, posankha "Kuphika" mawonekedwe kwa nthawi yomweyo.
Kodi mungaphike bwanji nsomba mipira ndi mpunga?
Zosakaniza:
- cod (500 mg);
- mpunga - theka la zana;
- mkaka - 1 chinthu;
- anyezi wobiriwira - nthenga 6;
- mafuta azitona - 2-3 tbsp. makuni;
- parsley;
- nutmeg - 1/2 tsp.
- 1/2 madzi a mandimu;
- mazira - zidutswa ziwiri;
- ufa;
- kupatsa;
- mafuta;
- mchere - kulawa.
Kukonzekera
Mphika wiritsani mpaka kuphika, kutsukidwa ndi madzi ozizira ndikukhala ozizira. Timadula anyezi wobiriwira mwamsanga mwachangu, kutsanulira mkaka. Ikani nsomba mu mkaka ndi kuphika iwo kwa mphindi zisanu ndi ziwiri, kenako perekani kwa blender ndikuphwanya pamodzi ndi mpunga. Nyengo ndi minced nutmeg, onjetsani zitsamba zosweka ndi zotsalira za anyezi wobiriwira. Tikuwonjezera ndi madzi a mandimu ndi madontho awiri a maolivi. Onjezerani dzira 1 ndikusiya kusakaniza mufiriji kwa mphindi 30.
Dzira lachiwiri limawombera padera. Kuchokera ku nyama yamchere timapanga meatballs, timatsanulira mu ufa, kenako timangirira mu dzira ndikumwaza ndi mkate. Frying the meatballs mafuta mpaka golide bulauni ndi kutumikira ndi aioli.
Zophika nyama mipira ndi mpunga
Zosakaniza:
- mafuta a azitona - 1 tbsp. supuni;
- anyezi - 1 pc.;
- adyo - 6 malonda;
- ng'ombe - 750 g;
- mpunga - 1 chinthu;
- tomato yekha madzi - 800 g;
- Tsabola wa tsabola - 1-2 ma PC.;
- parsley;
- zinyenyeswazi za mkate - 1/4;
- mazira - chidutswa chimodzi;
- chitowe - supuni 1;
- mchere, tsabola.
Kukonzekera
Mu brazier timatenthetsa mafuta a masamba, mwachangu pa odulidwa anyezi ndi adyo kwa mphindi 5-7. Kupitiliza kuwonjezera tomato m'madzi awo ndikuwadula ndi spatula. Sakani msuzi ndi chivindikiro, pafupi mphindi 15-20, kapena
Mphika wiritsani mpaka kuphika, malingana ndi malangizo pa phukusi. Pamene zipatsozo zimaphatikizidwa, kusakaniza ng'ombe ndi chodulidwa ndi parsley, mkate, mazira, chitowe, adyo, mchere ndi tsabola. Pewani pang'onopang'ono ndi kugawaniza mu mikaka yofanana yofanana ya meatball. Fikani nyama zofiira mofiira mu poto, ndipo pitirizani kupita ku brazier ndi msuzi ndi mphodza mpaka mutaphika. Asanayambe kutumikira, kuwaza meatballs mwatsopano parsley.
Mukhoza kukonza chakudya osati pasitala kapena mbatata, koma muzigwiritsanso ntchito masangweji amtundu ndi mitambo, ndikuyika nyama zochepa mumagetsi, masamba ndi letesi.