"Nsomba pansi pa malaya" ndi zakudya zotchuka za ku Russian, zomwe zimagwiritsidwa ntchito patebulo la Chaka chatsopano, komanso ndizokongoletsera mwambo uliwonse. Tikukupatsani maphikidwe ochepa ophikira kuphika saladi "Nsomba pansi pa malaya amoto."
Chophikira cha saladi chachikale "Nsomba pansi pa malaya amoto"
Zosakaniza:
- babu - chidutswa 1;
- fakitale ya herring - 350 g;
- mbatata - ma PC 3;
- kaloti - zidutswa zitatu;
- dzira - zidutswa zitatu;
- beet - 2 ma PC;;
- mayonesi .
Kukonzekera
Chifanizo cha nsomba chimagwiritsidwa ntchito, kudulidwa mu cubes ndikugawira pansi pa mbale ya saladi ya saladi. Timadula anyezi, timadula pang'ono ndi kuwaza hering'i. Pambuyo pake, zindikirani zosanjikiza ndi mayonesi. Mbatata ndi yophika mu yunifolomu, yophimbidwa, yophimbidwa ndi nsalu ndi kufalitsa mzere wosanjikiza. Apanso, pangani mayonesi mesh ndi kugawa yophika kaloti, pogaya ndi grater. Kuti timalize mbaleyi, timatsuka beets yophika ndikuyikanso. Timafalitsa masamba pamwamba ndi chipewa chachangu, chiphimbe ndi mayonesi ndikuwaza ndi dzira yophika. Saladi yokonzeka "Nsomba pansi pa malaya a ubweya" imasiyidwa kuikidwa kwa mphindi makumi atatu, kenako ikatumikiridwa patebulo.
"Nsomba zofiira pansi pa ubweya wa ubweya" saladi popanda beets
Zosakaniza:
- pang'ono salted salimoni - 300 g;
- dzira - zidutswa zitatu;
- kaloti - 1 chidutswa;
- babu - chidutswa 1;
- viniga - kulawa;
- tchizi wa mitundu yovuta - 150 g;
- mayonesi.
Kukonzekera
Kaloti ndi mazira zimaphika padera, kudzazidwa ndi madzi ozizira. Kenaka mutengeni kaloti mosamala, ozizira, oyera ndi owala pa grater yaikulu. Mofananamo, timachita ndi mazira, ndikuwamasula ku chipolopolocho. Timagwiritsa ntchito nsomba, timatulutsa mafupa ndi kudula thupi mu tiyi tating'onoting'ono. Babu imatsukidwa, yophimbidwa ndi mphete zochepa kwambiri ndipo zimayambira mu viniga. Kabati ya tchizi ndikuyamba kufalitsa zigawo za saladi. Kuti tichite izi, timaphimba pansi pa mbale ya saladi ndi nsomba zofiira, kuwaza anyezi, kugawa mazira ndi kaloti. Aliyense wosanjikizidwa ndi mafuta ndi mayonesi ndipo amamwedwa ndi grated tchizi.
Saladi "pansi pa malaya amoto" ndi nsomba zofiira
Zosakaniza:
- pang'ono salted salimoni - 300 g;
- mbatata - ma PC 4;
- kaloti - zidutswa zitatu;
- babu - zidutswa ziwiri;
- dzira - ma PC 5;
- beet - ma PC 4;
- mayonesi - kulawa.
Kukonzekera
Zamasamba zimatsukidwa bwino, zodzazidwa ndi madzi ndi kuphika mpaka zofewa. Onetsetsani mwatcheru, ozizira, oyera ndikupukuta ndi grater yaikulu, mukuyiika pa mbale zosiyanasiyana. M'kati mwake timaphika mazira, ndiyeno timamasula ku chipolopolo ndipo timayaka pa grater. Timakonza nyama, timadula tizilombo tochepa. Timatsuka babu, kudula pang'ono ndi scald ndi madzi otentha kuti tichotse mkwiyo. Gawani zowonjezera mu zigawo, mafuta onse ndi mayonesi. Kotero, choyamba pali nsalu yosanjikiza, ndiye - anyezi, mbatata, mazira ndi kaloti. Chotsalira chotsiriza chidzakhala beet, chomwe chimagawidwa mofanana ndi kupaka mafuta ndi mayonesi.