Kruchiliki kuchokera ku nkhumba

Mmodzi mwa zakudya zotchuka kwambiri ku Ukraine ndi nyama zamatenda. Zikuwoneka kuti sizinthu zolemetsa zotero, koma nthawi zambiri zimakonzedwa kuti zikhale masiku. Pali maphikidwe ambiri okonzekera zojambulazo, mwiniwake ali ndi chinsinsi chake. Wina amakonda kuwapanga kuchokera ku nkhuku, kuti wina azisangalala ndi zophika, chabwino, tiyesa kupanga zikondamoyo kuchokera ku nkhumba - zowutsa mudyo ndi nyama yokwanira.

Kodi kuphika krucheniki?

Pofuna kukonza mbale iyi, tifunikira kufooketsa zidutswa zazing'ono, ngati tikufuna, marinate, ndiye zinthu zomwe mumakonda kuziyika. Kruchitiki yopangidwa kuchokera ku nyama ndi bowa, tchizi, zitsamba, prunes, anyezi. Monga mukuonera, mungasankhe kudzazidwa komwe mumakonda. Kenaka amapukuta ndi okazinga kapena ophika.

Crucifertes ndi nkhaka ndi kuzifutsa nkhaka

Zosakaniza:

• Nkhumba yodula - 2 ma PC.;
• kuzifutsa nkhaka - chidutswa 1;
• tchizi - 60 g;
• mchere, tsabola - kulawa;
• mafuta a mpendadzuwa.

Kukonzekera

Mitengo ya chiuno imamenyedwa mchere, mchere, tsabola. Nkhaka ndi tchizi zimadulidwa muzidutswa tating'ono tating'ono. Pamphepete mwa nkhumba iliyonse timafalitsa chidutswa cha tchizi ndi nkhaka, tulani mpukutuwo ndi kuwadula ndi mankhwala odzola mano, kapena kuwombera kangapo ndi chingwe. Zikondamoyo kuchokera ku nkhumba ndi zokazinga mu masamba a mafuta, pang'onopang'ono zimachepetsa moto. Poonetsetsa kuti mipukutu yathu yowonongeka, ikani nthawi ndi nthawi. Ngati mukuganiza kuti nyama isakonzere mokwanira, mukhoza kuika mavitamini mu uvuni kwa mphindi zingapo. Kenaka dulani ulusi kapena tulutseni mankhwala opangira mano ndipo mukhoza kutumikira mbale pa tebulo.

Kručeniki kuchokera ku nkhumba ndi bowa

Zosakaniza:

• nkhumba ya nkhumba - 1 makilogalamu;
• maluwa - 800 g;
• anyezi - 1-2 zidutswa;
• ufa - 4-5 tbsp. makuni;
• mchere, zonunkhira - kulawa;
• masamba mafuta.

Kukonzekera

Kwa kukonzekera kwa cutlets timatenga nkhumba ya nkhumba, kumenyedwa, mchere, tsabola. Mafinya amagawidwa komanso amawotcha mafuta. Kenaka yikani finely akanadulidwa anyezi ndi kupitiriza kuphika mpaka golide anyezi. Onjezerani mchere, tsabola ndi zonunkhira. Kudzaza bowa pang'ono kumasinthidwa, ena onse amaloledwa kuti azizizira pansi kenako timayika supuni ya tiyi 1-2 pa nkhumba iliyonse. Yesetsani kupaka zinthu mwakuti sizimatuluka pophika, mutha kutembenukira kumbali kumbali (mwachitsanzo kabichi ma roll). Pindani piritsi la nyama, mpukutu mu ufa ndi mwachangu mu mafuta a masamba kumbali zonsezo. Kenaka timayendetsa nkhumbazo mu kapu, kuwonjezera bowa wokazinga, mudzaze ndi madzi kapena msuzi, mchere ndikuuike pamoto kwa mphindi 30-40.