Fricassee wa nkhuku ndi bowa

Mawu osangalatsa kwambiri akuti fricassee amatembenuzidwa kuchokera ku French monga "mitundu yonse ya zinthu." Ndipo amachitcha mphodza ya nyama mu msuzi woyera, yophika m'njira yapadera. Mbale wamba wosavuta kwambiri unasamukira ku gome lachifumu nthawi ya Napoleon. Nthano imanena kuti wophika watsopanoyo sanadziwe kalikonse kokhumba kwa Mfumu ya nkhuku ndipo adachita fricassee zonunkhira, zomwe zinapangitsa mkwiyo wa chilungamo wa mfumu. Wophika amatha kulipira malo ake ofunda, koma Bonaparte adayesetsabe mbalame, adadana kuyambira ali mwana, ndipo adasintha mkwiyo wake kuti amuchitire chifundo. Kuchokera apo, fricassee yakhala yayikulu kwambiri mu French zakudya, zomwe, komabe, sizikulepheretsani kukonzekera izo kunyumba, chakudya chamadzulo.

Fricassee wa nkhuku ndi maluwa

Zosakaniza:

Kukonzekera

Chifuwa cha nkhuku chimatsukidwa, choviikidwa ndi chopukutira pepala ndikudula tizidutswa tating'ono ting'onoting'ono. Timayika nyamayi mu ufa ndi kuifalitsa pa frying poto yophika ndi mafuta. Onjetsani kaloti ndi crelery. Timayang'anitsitsa kuti nkhuku siidya, koma imatha. Nyama ikhale yoyera.

Nkhuku ikakhala yofewa, mizu imagwidwa ndi phokoso, ndipo msuzi umene umapangidwa panthawi yomwe imachotsedwa. Mu Frying poto kuwonjezera akanadulidwa champignons. Chilengedwe, tsabola. Phimbani chivindikiro ndikugwirani mphindi 20 pamoto wawung'ono kwambiri.

Sakanizani yolks ndi kirimu ndi msuzi. Kuwakhudza kwambiri, kutentha msuzi uyu mu madzi osamba. Zofunika! Timatsimikiza kuti misa siikiritsa, ndipo yolks sichitha. Dzira losakaniza dzira limatsanulira mu nkhuku ndi bowa. Timagwirabe mphindi zisanu pamoto, koma sitilola kuti chithupsa. Chotsatira chake, timakhala ndi nyama yokoma kwambiri, yomwe sitingayitchedwe yokazinga, yophika kapena yophika. Wokonzeka kudya akhoza kuwaza ndi akanadulidwa parsley.

Kukonzekera kwachikale nkhuku fricassee ndi bowa

Zosakaniza:

Kukonzekera

Timaphika nkhuku zonse ndikuziziritsa. Chotsani peel, gawanizani zidutswazo. Cook mu mchere madzi katsitsumzukwa, mpaka zofewa. Timaponyera mu colander ndikuisiya. Mphepete amatsukidwa ndi kudulidwa.

Pakuya kofiira, sungunulani theka la batala ndi kuthira bowa pansi pa chivindikiro, pamapeto pake onjezerani katsitsumzukwa. Mosiyana, otsala mafuta mwachangu mpaka ufa wa golidi. Chotsitsimutsa, kutsanulira pang'onopang'ono galimoto yoyamba ya galasi ya msuzi wa nkhuku, pambuyo - vinyo. Timasunga msuzi pa moto wochepa kwa mphindi 10, ndiye mchere, tsabola, kutsanulira madzi a mandimu. Mu frying poto ndi bowa wathandizira nkhuku, tsitsani msuzi wonse ndipo mutenthe bwino fricassee kuchokera kwa nkhuku ndi bowa. Osalole kuti tiwotchedwe, timataya pansi pa chivundikiro chatsekedwa kwa mphindi 5. Pa tebulo timapereka ndi mpunga wophika.

Kodi kuphika bowa fricassees mu buns?

Zosakaniza:

Kukonzekera

Gwirani bwino anyezi ndi golide, onjezerani bowa lomweli. Chilengedwe, tsabola. Msuzi pansi pa chivindikiro chatsekedwa. Mphindi 5 musanayambe kukonzekera, kutsanulira mu kirimu wowawasa ndi kutenthetsa pa moto wochepa.

Pamagulu omwe timachotsa "zipewa", timachotsa mkati ndi kunja ndi mafuta. Lembani madengu omwe analandira a fricassee kuchokera ku bowa, onetsetsani zikopa zophikidwa ndi pepala lophika, ndi kuphika mpaka kutuluka kwake kutuluka.