Cheesecake ndi chakudya chokoma komanso chokoma, chomwe chimaphika pamaziko a kirimu tchizi kapena kanyumba tchizi. Zimatengedwa ngati mbale ya Amerika yokha, yomwe ili ndi mizu yayitali ya Chingerezi. Kwenikweni, pali njira ziwiri zopangira zakudya zamtundu uwu. Kwa iwo amene amakonda kuphika ndi kusasamala nthawi ndi mphamvu, chithandizo cha cheesecake mu uvuni chidzachita. Njira yachiwiri ndi yabwino kwa anthu otanganidwa, chifukwa mwamtheradi samafuna chithandizo cha kutentha.
Timakupatsani maphikidwe angapo okondweretsa kwa chokoleti cha chekikiki kunyumba, kulawa ndi matsenga komanso chokoleti basi!
Chokoti-nthochi yachitsulo - Chinsinsi
Zosakaniza:
Pa maziko:
- makeke - 500 g;
- mafuta - 100 g.
Kwa kudzazidwa:
- kanyumba kanyumba - 400 g;
- dzira - zidutswa ziwiri;
- chokoleti chowawa - 100 g;
- shuga - 100 g;
- Shuga la vanila - supuni 1;
- kirimu - 50ml;
- zokometsera mowa - 2 tbsp. makuni;
- batala - 50ml;
- ufa wa chimanga - 1 tbsp. supuni;
- nthochi - chidutswa chimodzi;
- mchere - uzitsine.
Zojambula:
- chokoleti choyera - 100 g;
- mchere watsopano;
- majeremusi - ngati mukufuna.
Kukonzekera
Kuti mupange chokoleti cha chokoleti cha chokoleti, tengani mabisikiyi ndikuukupera bwino mu blender mpaka bwino. Kenaka yikani batala wosungunuka ndi kusakaniza. Timafalitsa mchere mu mbale yozungulira yophika yunifolomu, kupanga mapiri ang'onozing'ono m'mphepete mwake, ndi kuchotsa maziko okonzeka kwa mphindi 40 mufiriji.
Tsopano pitirizani kukonzekera kudzazidwa. Kuti tichite izi, timatenga mazira, timalekanitsa mapuloteni kuchokera ku yolks. Mu chidebe chosiyana, sakanizani batala, shuga ndi vanillin mpaka woyera. Musalole kukwapulidwa, tifunika kuwonjezera mazira.
Chokoleti kusungunuka mu madzi osamba, kutsanulira mu kirimu ndi kutsanulira mu ufa. Kenaka timatsanulira zonsezi mu chisakanizo cha dzira ndi kusakaniza. Banana amayeretsedwa, atakulungidwa mu mbatata yosakanizidwa ndikuwonjezeredwa. Zonsezi, whisk, ikani kanyumba tchizi ndi kusakaniza. Pamapeto pake, timayambitsa misa yowombedwa ndi mapuloteni amchere.
Pazitsulo zotsekemera timayika kudzaza, msinkhu ndi kuphika mu chitsimikiziro cha uvuni wa 160 ° kwa ora limodzi. Kenaka timayendetsa cheesecake ndikuyika mufiriji kwa maola 6. Pamene mutumikira, tsanukani keke ya chocolate-curd tchizi ndi madzi, okongoletsani ndi grated chokoleti choyera ndi masamba atsopano.
Chinsinsi cha chekosiki ya chokoleti popanda kuphika
Zosakaniza:
Pa maziko:
- chokoleti chipatso chokoleti - 500 g;
- Butter - 200 g.
Kwa kudzazidwa:
- kanyumba kanyumba - 500 g;
- kirimu wowawasa - 300 ml;
- shuga - 1 chinthu;
- gelatine - 20 g;
- jelly yomweyo - 10 g;
- zonona - zokongoletsa.
Kukonzekera
Kodi mungapange cheesecake chokoleti? Choncho, tengani coko ndikugaya bwino mu blender mpaka bwino. Kusungunuka batala mu microwave ndikutsanulira ma cookies osweka. Onse bwinobwino osokonezeka mpaka homogeneous misa ndi analandira.
Tsopano tengani kanyumba kanyumba, kachipukuta kupyola mu chopukusira nyama, kutsanulira shuga pang'ono ndi kuika kirimu wowawasa, kuyambitsa. Pasanapite nthawi, lizani gelatin m'madzi otentha ndikusiya kuti mufufuze. Pambuyo pa mphindi 20, perekani mu misa yambiri ndikuika shuga ya vanila kuti mulawe. Ife timamenya bwino misala ndi kufalitsa izo mofanana pa keke yokonzedwa kale. Ife timayika cheesecake mufiriji mpaka iyo ikamasulidwa.
Pakalipano, ife timamwa madzi odzitentha ndikuzizira pang'ono, kotero kuti zimakhala ngati kissel mosagwirizana. Kenaka timatulutsa mawonekedwe ndi keke ndi kuyika zinthu, pang'onopang'ono kutsanulira mafuta ophika pamwamba ndikubwezeretsanso ku firiji. Pomwe zonse zatsimikizika, chotsani mawonekedwe anu ndi kukongoletsa cheesecake yomaliza popanda kuphika kirimu ndi shuga.