Kutaba ndi mbale yotchuka ya Azerbaijani, yomwe ndi keke yofiira, yoboola. Akonzereni ndi kudzaza nyama, amadyera, dzungu kapena tchizi. Mwachangu kutaby pamoto wouma wouma, ndipo zotsirizira zogwiritsidwa ntchito zimayikidwa ndi batala wosungunuka. Tumikirani mbale iyi bwino ndi kirimu wowawasa, ndipo ingagwiritsidwe ntchito ngati mkate wa mbale zazikulu. Lero tikufuna kukuwuzani momwe mungaphikire kutaby ndi masamba.
Recipe kutuba ndi amadyera
Zosakaniza:
Kuyezetsa:
- ufa - 300 g;
- madzi - 150 ml;
- mafuta a masamba - 60 ml;
- mchere - uzitsine.
Kwa kudzazidwa:
- masamba atsopano - gulu limodzi;
- mafuta a masamba - 100 ml;
- mchere.
Msuzi:
- yogurt yachilengedwe - 200 ml;
- adyo - 2 cloves;
- masamba - 1 tbsp. supuni;
- zonunkhira.
Kukonzekera
Pofuna kukonza mtanda, ufawo umakhala wa sieved, woyeretsedwa ndi madzi, timaphatikizapo pang'ono mafuta a mpendadzuwa, timapereka mchere ndi kusakaniza bwino. Kenaka pangani mikate yopanda thupi komanso mwachangu mu hot skillet.
Kenaka, timapitirira kukonzekera kudzaza: parsley, katsabola, coriander ndi batala zimakhala ndi mzere wofanana. Kenaka ikani theka la chiguduli chobiriwira chobiriwira, pindikirani theka lachiwiri ndikupukusa pang'ono. Chofufumitsa mwachangu muwotcha mopanda kuwonjezera mafuta ndikudya patebulo ndi msuzi. Kuti mupange, kuwaza adyo, kutsanulira mu yogurt ndi kuponyera masamba ochepa.
Azerbaijan kutaby ndi masamba
Zosakaniza:
Kuyezetsa:
- madzi - 180 ml;
- masamba mafuta - 1 tbsp. supuni;
- ufa - zinthu ziwiri;
- zonunkhira.
Kwa kudzazidwa:
- anyezi wobiriwira - gulu limodzi;
- batala - 30 g;
- parsley watsopano - gulu limodzi;
- tchizi wolimba - 100 g;
- mphete yatsopano - gulu limodzi;
- masamba a zamasamba.
Kukonzekera
Kuchokera m'madzi, mchere, ufa ndi supuni batala amapanga mtanda wofanana. Kenaka limbanike ndi zojambulazo ndikuzisiya kwa theka la ola mufiriji. Green anyezi, katsabola ndi parsley shredded muzidutswa tating'ono ting'ono, kuwonjezera kusungunuka batala, grated tchizi ndi nthaka coriander.
Kenaka, igawani mtandawo m'magawo angapo, pindani mzere wochepa thupi, kuyika chobiriwira chophimba, kuphimba pamwamba ndi theka lachiwiri la mtanda ndikuchotseratu keke. Frys the kutabs mu poto yophika ndi mafuta otentha, ndiyeno muike pa mbale ndikutumikira ndi mkaka kapena yogurt.
Kutaby ndi kanyumba tchizi ndi masamba
Zosakaniza:
Kuyezetsa:
- ufa wa tirigu - 180 g;
- masamba mafuta - 1 tbsp. supuni;
- madzi 100 ml;
- zonunkhira.
Kwa kudzazidwa:
- kanyumba kouma kanyumba kakang'ono - 150 g;
- sorelo - 250 g;
- zobiriwira anyezi - 2 tbsp. makuni;
- Butter - 2 tbsp. makapu.
Kukonzekera
Choyamba, tiyeni tikonze mtanda: mu mbale, timayesa ufa ndi kuusakaniza ndi mchere. Kenaka tsanulirani m'madzi, onjezerani mafuta a masamba ndikuwombera mtanda ndi manja anu kwa mphindi 4-5. Timilikulitsa mu filimu ndikuisiya kuti tiime pambali kwa mphindi 20-25.
Pa kudzaza kanyumba tchizi, phala ndi mphanda, kapena pukuta ndi sieve. Sorrel ndi zobiriwira anyezi amatsukidwa bwino m'madzi, kugwedezeka ndi mopepuka choviikidwa ndi mapepala a pepala. Timachotsa ku sorelo wandiweyani petioles ndi finely kuwaza. Timadula anyezi wobiriwira, kuwonjezera masamba ku tchizi tchizi, kusakaniza ndi pang'ono kuwonjezera mchere kuti alawe.
Kuchokera mu mtanda timatenga zidutswa tating'ono ting'onoting'ono timene timayika timatabwa tomwe timayika. Komanso pa hafu imodzi ya keke yathyathyathya timayika pang'ono, timaphimba ndi gawo lachiwiri ndipo timayambira m'mphepete. Tsopano tengani poto yowonongeka, itentheni ndi kuyala mikate yathu. Fikirani iwo mpaka kuphika pa moto wochepa, pita ku mbale, mafuta ndi batala wosungunuka ndikutumikira patebulo.