Pate (pate) ndi dzina lodziwika bwino la mbale monga terrine kapena pate, chochitika chokha cha ku France chophimba. Akatswiri a ku France odyera ndi zokoma amasiyanitsa mitundu itatu ya paté ndi mitundu yambiri ya mitundu ndi subspecies. Zikhoza kukhala minced kuchokera ku china (zochokera ku nyama, nsomba, bowa, masamba), zophikidwa mu mtanda (kuphatikizapo tartlets) kapena muzipangizo zapadera (monga terrine). Pate mu mtanda ukhoza kutumikiridwa mu mitundu yozizira ndi yotentha, yophikidwa mu ma ceramic - kokha mu kuzizira. Zingwe zapadera zimapangidwa kuchokera ku mchenga (kapena bwino) wokhotakhota mtanda wosakanizidwa (mungagwiritse ntchito mokonzekera bwino kapena kuphika nokha).
Pate ya nyama ndi nkhuku ndi kanjaku
Zosakaniza:
- nkhumba zochepa - pafupifupi 200 g;
- Brisket wa nkhumba utsi wa mafuta - 200 g;
- nkhuku zophimba popanda khungu kuchokera ku ntchafu kapena mawere - pafupifupi 200 g;
- nkhuku chiwindi - pafupifupi 200 g;
- anyezi - ma PC 2;
- mpiru wa mpiru - 1 tbsp. supuni;
- mkaka wachilengedwe mkaka;
- cognac - 5-80ml;
- Zowonjezera zonunkhira (tsabola wonyekemera, zakudya zowonjezera, cloves, coriander, etc.).
Kukonzekera
Nkhuku ndi nkhumba nyama tiyeni tipite kudzera mu chopukusira nyama. Brisket idzadulidwa ngati zowonongeka, ndipo tidzataya mafuta ena poto. Fryani anyezi odulidwa bwino mpaka golide wonyezimira. Onjezani chiwindi cha nkhuku . Frysani palimodzi, kutembenuza spatula, kenako kumangiriza ndi zonunkhira, kuphimba chivindikiro, kwa mphindi 15. Sungani zomwe zili mu frying poto ndikuwombera blender mopanda phokoso, osati kutsogolera (mungagwiritse ntchito chopukusira nyama ndi bubu lalikulu).
Sakanizani nkhumba nkhuku minced ndi hepatic anyezi misa. Onjezerani mpiru, kirimu pang'ono ndi kogogo. Onse mosamala kusakaniza, ngati kuli koyenera - mchere. Kusagwirizana kungasinthe mwa kuwonjezera ufa wa kirimu kapena tirigu (wowuma). Kenaka mukhoza kuphika paté mu mawonekedwe akuluakulu, kulimbikitsa ndi zojambulazo kapena kuziphimba ndi chivindikiro, kapena kuyika misalayi mu tartlets. Kuphika pa kutentha kwa madigiri 180-200 C kwa mphindi pafupifupi 40-60. Ngati wophikidwa mu tartlets - mukhoza kuwaza ndi grated tchizi ndi kukongoletsa ndi masamba angapo a greenery. Ngati muwonekedwe - choyamba chozizira, chotsani ndi kudula mu magawo.
Pate ya sprats ndi bowa
Zosakaniza:
- sprats - 1 banki;
- bowa watsopano wa oyster - pafupifupi 300 g;
- mbatata yophika - 2-4 zidutswa;
- zonunkhira nthaka youma;
- chomera;
- Maolivi wopanda maenje - 10 ma PC.
Kukonzekera
Timatulutsa sprats kuchokera mu mtsuko ndikuwapaka pa sieve kuchotsa mafuta owonjezera. Kutsekemera kwa bowa kumagwedeza ndi kudula ndi mpeni sizowopsya. Mbalame, bowa, azitona ndi mbatata zophika zimagwiritsidwa ntchito mu blender mpaka kumudzi. Yonjezerani zonunkhira. Mitedza ya kirimu ndi yophika imayang'anira mphamvu. Lembani mitu yambiri ya tartlets ndikuphika mu uvuni kwa mphindi 25-30. Pate imatumikiridwa ndi vinyo wa tebulo.