Keke "Brownie"

Anthu okonda kuphika chokoleti adzalandira keke ya Brownie yokonzedwa mogwirizana ndi maphikidwe athu. Mchere woterewu wa ku America mwamsanga unadzitamandira kwa ogulitsa padziko lonse lapansi chifukwa cha kukoma kwake kosakaniza kozizira kosavuta ndi kuphika kosavuta.

Chokoleti Brownie Keke ndi kanyumba tchizi ndi chitumbuwa - Chinsinsi

Zosakaniza:

• ufa - 170 g;
• batala - 130 g;
• chokoleti wakuda - 120 g;
• mazira - zidutswa 4;
• shuga granulated - 170 g;
• kuphika ufa - 15 g;
• kanyumba kanyumba - 350 g;
• vanila shuga - 15 g;
• mazira kapena atsopano yamatcheri opanda maenje - 400 g;
• mchere - uzitsine.

Kukonzekera

Ngati yamatcheri oyipa amagwiritsidwa ntchito kuti apange keke, timayamba kuwachotsa kufiriji ndikuwasiya akuthawa pamene tikukonzekera zigawo zina za mchere.

Chokoleti chakuda chakuda chimathyoledwa mu zidutswa, timayika mu mbale kapena kuikapo mafuta, kuwonjezera batala ndikuyiika pamadzi osambira. Timagwiritsira ntchito zomwe zili pamoto, kuyambitsa mpaka zigawozo zidzasungunuka ndikukhala osakaniza osakaniza. Pambuyo pokwaniritsa chokhumbacho, chotsani unyinji kuchokera pamoto ndipo ukhale wozizira pang'ono.

Apatupunthani mazira awiri kuti ukhale wokongola ndi airiness, kuwonjezereka pang'onopang'ono theka la chikhalidwe cha shuga granulated, komanso mchere ndi vanila shuga. Onjezerani chisakanizo cha chokoleti, sungani ufa wa tirigu ndi ufa wophika mu misa yambiriyo ndi kusakaniza bwino mpaka ufawo utatha.

Tsopano menyani mazira awiri otsalawo kukhala chithovu, onjezerani shuga ndi whisk kachiwiri, onjezerani dzira-masi kupukuta kupyolera pamphepete kapena kukwapulidwa kuti mukhale ndi homogeneity curd, kusakaniza, ndiyeno kumumenya chosakaniza pang'ono ndi kukongola.

Timagwilitsila fomu yowonongeka ndi mafuta, pogona pansi ndi pepala, ndi kuthira gawo lachitatu la mtanda ndikulifalitsa ndi spatula. Kenaka ife timayesa theka lasakanikiti timasakaniza pamwamba pa mtanda komanso pamtunda wapamwamba. Mitengo yamatcheri yowonongeka imapuma kuchokera ku chinyezi chochulukira, ndipo mwatsopano mwamsanga muyikepo ndi kutsanulira theka la mtanda wotsala. Tsopano yikani ndi kanyumba kotsalira katsamba ndi yamatcheri ndikutsanulira mtanda wosanjikiza wa mtanda.

Tinaphika mkate wa Brownie mu preheated ku uvuni wa digiri 180 kwa mphindi makumi asanu kapena mpaka mphutsi youma.

Chokoleti brownie keke ndi walnuts - classic recipe

Zosakaniza:

• ufa - 110 g;
• chokoleti chakuda - 110 g;
• mazira - zidutswa 4;
• shuga granulated - 210 g;
• ufa wophika - 10 g;
• Butter - 190 g;
• walnuts - 100 g;
• mchere - uzitsine.

Kukonzekera

Ndikofunika kukonzekera "Brownie" yapamwamba yosankha mafuta okongola kwambiri ndi chokoleti chakuda. Pamene chisankhocho chikupangidwa ndipo mutsimikiza kuti zigawo zikuluzikulu ziwirizi zimakhala zachilengedwe, ziyikeni mu mbale ndikuziika pamadzi osamba. Chokoleti ndi bwino kuti muphwanye zidutswa. Timasunga misa pamoto, oyambitsa, kufikira utasungunuka kwathunthu ndikusanduka yosalala bwino.

Kenaka chotsani chotsalacho pamoto, kuwonjezera ufa ndi ufa wophika ndi kusakaniza mpaka mitsuko yonse itasungunuka. Mu Timayendetsa mazira mu chidebe chokha, kutsanulira mu shuga, kusakaniza, ndiyeno kumenyedwa ndi chosakaniza mpaka mutundu wambiri ukupezeka. Thirani mu ufawo, onjezerani kale poyamba mu blender kapena mashed mu matope mu crumb wa walnuts ndi kusakaniza bwino.

Tsopano ife timatayira mawonekedwewo ndi pepala la zikopa, kufalitsa mowolowa manja ndi mafuta ndi kutsanulira mtanda wokonzeka mmenemo. Ikani mchere mu uvuni ndikuphika kutentha kwa mphindi 200 mpaka makumi asanu mphindi zisanu. Konzekerani mulole "Brownie" azizizira kwathunthu, ndiyeno mudule m'magawo.