Msuzi wa anyezi a French ophika - chakudya chokoma ndi chokoma

Msuzi wa anyezi wa French ndi wamakono a zakudya za dziko la France ndipo m'kupita kwanthawi akudziwika kwambiri pakati pa ogula padziko lonse lapansi. Izi ndi chifukwa cha kulakwitsa ndi kukonzedwa kosavuta kwa chakudya choyambirira, choyambirira ndi tebulo losavuta.

Kodi kuphika supu ya anyezi?

Koperani msuzi uliwonse wa French kuchokera ku uta aliyense angathe. Kuti muchite izi, mufunikira zosowa zosavuta, nthawi zonse zowonjezera, nthawi yowonjezera, maphikidwe oyenerera komanso ndondomeko yoyenera yothetsera luso.

1. Mababu a msuzi amayeretsedwa, kudula pakati, ndiyeno amawombedwa ndi makope.
2. Anyezi odulidwa amaphika kwa theka la ora mu mafuta mpaka utsi wa mthunzi.
3. Onetsetsani kuti pasiti yowonjezera madzi ndi nyengo, yophika kufunikila.
4. Msuzi wa anyezi wa French ndi croutons ndi tchizi amatumizidwa.

Msuzi wa anyezi wachikulire

Kukonzekera msuzi weniweni wa anyezi wa ku French, chophimba chachidule cha zomwe zidzafotokozedwe pansipa, ndikofunikira kuonetsetsa kukhalapo kwa mababu anyezi a mitundu yokoma. Chigawo china cha mankhwalachi chingasinthidwe ndi leek. Mukamagwiritsa ntchito masamba okalamba, amaphatikizidwa ndi shuga wotsekemera pamapeto pake.

Zosakaniza:

• anyezi - makilogalamu 1;
• batala - 4 tbsp. makuni;
• msuzi - 1 l;
• thyme - nthambi 5-6;
• tchizi - 100 g;
• mchere, tsabola, baguette.

Kukonzekera

1. Anyezi amayikidwa mu chidebe ndi mafuta, mwachangu mphindi zisanu ndi zitatu kutentha kwambiri, ndiye kuchepetsa kutentha ndi kutentha kwambiri asanayambe kugawa mafuta a anyezi.
2. Ikani thyme, magawo amatsanulira msuzi wotentha, nthawi iliyonse kupereka chinyezi theka lamasanduka nthunzi pa kutentha kwakukulu.
3. Amapeza msuzi wokwanira, amaika miphika ndi chotupitsa, omwe amakhetsedwa ndi tchizi ndikuphika mu uvuni pamasitepe 200 maminiti 15.

Msuzi wa anyezi wa French ndi tchizi

gwiritsani ntchito lingaliroli ndikuwonetsetsa ubwino wake ndi kuipa kwake. Kutentha kokoma kwambiri kumatuluka ngati mukugwiritsa ntchito Gruyere tchizi kapena zina.

Zosakaniza:

• anyezi - makilogalamu 1;
• mapesi a udzu winawake - 1-2 ma PC.;
• batala - 4 tbsp. makuni;
• msuzi - 700ml;
• amadyera - kulawa;
• tchizi - 200 g;
• mchere, mkate.

Kukonzekera

1. Pita pa batala anyezi ndi udzu winawake, kutsanulira mu msuzi wotentha ndi kuphika kwa mphindi 15.
2. Magawo a mkatewo amawunikira kumtunda.
3. Thirani msuzi wa anyezi wachi French mu miphika, kuwaza ndi theka la tchizi, yomwe imayikidwa ndi croutons ndi otsala tchizi shavings.
4. Ikani mbale kwa mphindi 15 mu uvuni.

Mapira a anyezi a French anyezi ophika - chophikira

Zosakhwima, zowala, zowonjezera komanso zodabwitsa zonyeketsa zidzasintha msuzi wa anyezi mu French. Maonekedwe ake okongola amakhutiritsa zosowa za ogula aliyense ndipo amasangalatsa makamaka omwe sangavomereze magawo a anyezi osiyana mu mbale. Kutumikira mbale ndi wofiirira croutons ndi grated tchizi.

Zosakaniza:

• anyezi - makilogalamu 1;
• ufa - 2 tbsp. makuni;
• Butter - 3 tbsp. makuni;
• msuzi - 500ml;
• kirimu - 100 ml;
• tchizi - 50 g;
• mchere, tsabola, amadyera, croutons.

Kukonzekera

1. Pangani anyezi ku mthunzi wa kirimu kwa mphindi 30-40.
2. Onjezani ufa, kusakaniza, kutsanulira mu msuzi wotentha.
3. Nyengo yotentha kuti mulawe, yonyani masamba, kenaka kusakaniza, kuphatikiza zonona, kutentha.
4. Kutumikira French ophika supu kirimu, kuwonjezera pa mbale yopaka ndi grated tchizi.

Msuzi anyezi ndi msuzi wa nkhuku

Msuzi wa anyezi wa French ndi njira yomwe ingagulitsidwe pa masamba, ng'ombe kapena nkhuku msuzi . Njira yotsirizayi idzafotokozedwa mtsogolo. Monga maziko a kapangidwe kotentha pamutu uwu, decoction nkhuku ndi ndiwo zamasamba, flavored ndi ankafuna zonunkhira: laurel, tsabola onunkhira, mizu.

Zosakaniza:

• anyezi - makilogalamu 1;
• nkhuku - 500 g;
• madzi - 1 l;
• kaloti, parsley mizu ndi udzu winawake - kulawa;
• msuzi, nandolo ya tsabola wokoma - kulawa;
• Butter - 3 tbsp. makuni;
• tchizi - 100 g;
• shuga - supuni 1;
• mchere, tsabola, toast.

Kukonzekera

1. Nkhuku yophika m'madzi mpaka okonzeka, kuwonjezera mizu ndi zokolola.
2. Tulutsani fyuluta ya nyama, msuzi.
3. Pasani anyezi mu mafuta, onetsetsani shuga, phokoso kwa mphindi zisanu, kutsanulira msuzi.
4. Wiritsani zomwe zili m'zinthu zofunikila, nyengo.
5. Toges amawaza ndi tchizi, amawunikira komanso amatumikira limodzi ndi supu.

Msuzi anyezi ndi vinyo woyera - Chinsinsi

Kenako, mudzaphunzira kuphika supu ya anyezi mu French ndi yoyera youma vinyo. Kuonjezera mowa wotere kumapangitsa kukoma kwa kutentha kwakukulu ndi koyeretsedwa, komwe kudzayamikiridwa makamaka ndi mimba ndi odziwa bwino za zakudya za French. Msuzi ndi mchere wothira uta ndizo zoyenera kwambiri.

Zosakaniza:

• anyezi - makilogalamu 1;
• vinyo woyera wouma - magalasi 0,5;
• msuzi nkhuku - 750ml;
• Butter - 3 tbsp. makuni;
• tchizi - 100 g;
• French baguette - 1 pc.;
• mchere, tsabola.

Kukonzekera

1. Dulani anyezi odulidwa mu mafuta kwa mphindi 30.
2. Thirani vinyo, ndipo patapita mphindi zingapo msuzi ndi kuphika zomwe zilipo kwa mphindi 15.
3. Msuzi anyezi ndi vinyo wokwanira kuti alawe ndi kutsanulira mu mbale.
4. Kuwotcha poto kapena phokoso lopaka tchizi, timatulutsa tchizi, tisanayambe kusungunuka mu uvuni kapena uvuni wa microwave, timagwiritsidwa ntchito ndi supu.

Msuzi wa French ndi tchizi losungunuka

Chinsinsi chotsatira cha supuni ya anyezi ndi tchizi chidzakupatsani mpata wosangalala ndi kukoma kokoma kokotentha. Pankhaniyi, mmalo mwa mitundu yovuta, tchizi zimasakanizidwa, zomwe zimasintha kwambiri kukoma kwachisomo cha French. M'zinthu zina, teknoloji imasiyanasiyana pang'ono ndi yachikale ndipo imaphedwa mosavuta.

Zosakaniza:

• anyezi - makilogalamu 1;
• batala - 4 tbsp. makuni;
• msuzi - 1 l;
• Kusungunuka tchizi - 200 g;
• mchere, tsabola, amadyera, croutons.

Kukonzekera

1. Pasani ndi caramelize anyezi anyezi kwa mphindi 30.
2. Thirani msuzi, pitirizani kusungunula chinyezi kuti chikhale chokhumba, nyengo yake, muwonjezere theka la tchizi ndikugwedeza mpaka magawo akufalikira.
3. Zonse za tchizi zimayikidwa tosonga, zowunikira mu uvuni.
4. Kutumikira French supu supu ndi tchizi croutons .

Msuzi anyezi mu multivariate

Msuzi wa anyezi - Chinsinsi ndi chophweka komanso chosavuta kugwiritsa ntchito ngakhale popanda kugwiritsa ntchito zipangizo zamakono zamakono. Komabe, ngati khitchini yanu ili ndi multivarker, simuyenera kudzikana nokha kuti mumasangalala kugwiritsa ntchito ntchito yake yapadera. Ndi kuphika chipangizocho chidzagwira ntchito bwino, ndikukufunsani kuti musalowe nawo mbali.

Zosakaniza:

• anyezi - makilogalamu 1;
• batala - 4 tbsp. makuni;
• ufa - 1 tbsp. supuni;
• msuzi - 1 l;
• tchizi - 150 g;
• baguette - 1 chidutswa;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Anyezi amatsanulira pamodzi ndi mafuta mu mbale ndikusiyidwa pa "Stew", ndikuyika njira ya mphindi 30.
2. Onjezerani ufa, sintha chipangizochi kuti "Kuphika" kwa mphindi 20.
3. Pambuyo pa mphindi 10, msuzi umatsanulira mkati ndikudikirira kutha kwa pulogalamuyo.
4. Frying the baguette mu chotsitsimutsa kapena poto yamoto, perekani ndi tchizi.
5. Tumikirani French anyezi supu yotentha ndi zofiirira croutons ndi amadyera.