Saladi ya mtima wa nkhumba - wokhala wodzichepetsa pophika ndi mbale yachuma, yomwe imakhalanso yopusa, yokondweretsa komanso yothandiza. Lero tidzakambirana nanu njira zingapo ndikukuuzani momwe mungakonzekere saladi kuchokera pansi pamtima.
Chinsinsi cha saladi kuchokera mu mtima wa nkhumba
Zosakaniza:
- nthenga za anyezi wobiriwira - kulawa;
- nkhumba yaiwisi mtima - 1 pc ;;
- dzira - ma PC 5;
- zonunkhira;
- adyo - 3 cloves;
- mayonesi - kulawa.
Kukonzekera
Pofuna kukonzekera saladi ku mtima wa nkhumba, timatenga mazira ndi kuwiritsa nawo owiritsa. Ndiye yeretsani ndi kusema cubes ya sing'anga kukula. Green anyezi anakhazikika bwino. Mtima wa nkhumba umatsukidwa, umatsanulira ndi madzi a iced ndikuchoka kwa ora limodzi. Kenaka, perekani mu mphika wa madzi otentha ndikuphika kwa maola awiri. Pambuyo pake, nyamayi yathazikika, inaphwanyidwa mu cubes ndipo imasakanizidwa ndi anyezi wobiriwira ndi mazira. Kenako timaphatikiza peeled adyo, mudzaze saladi ndi mayonesi ndikuyambitsa.
Chinsinsi cha saladi yofulumira kuchokera pamtima
Zosakaniza:
- nkhumba yaiwisi mtima - 1 pc ;;
- kaloti - zidutswa 2;
- babu - zidutswa ziwiri;
- walnuts - 30 g;
- gherkins - zidutswa 10;
- tchizi wa mitundu yovuta - 100 g;
- zonunkhira;
- mayonesi.
Kukonzekera
Nkhumba yopangidwa ndi nkhumba yophika mpaka itakonzeka ndikudulidwa. Mababu amatsukidwa, amajambulidwa ndi mphete zatheka ndipo timadutsa ndi kaloti wa grated ku golide. Gherkin akanadulidwa mbale zofiira. Mafuta a walnuts amathyoledwa, ndipo tchizi imadulidwa kapena kupangidwa. Pamene zinthu zonse zakonzedwa, ziyikeni mu piyano yakuya ndikusakaniza. Nyengo ndi mayonesi ndikutumikira mbale patebulo.
Chakudya chokoma cha mtima wa nkhumba
Zosakaniza:
- nkhumba yaiwisi mtima - 200 g;
- babu - zidutswa ziwiri;
- mayonesi;
- Tsabola wa Chibugariya - 1 pc.;
- nandolo zamzitini - 50 g;
- chimanga cham'chitini - 50 g;
- zonunkhira.
Kukonzekera
Mtima wa nkhumba umatsukidwa, wophikidwa mpaka kuphika, ndiyeno umadulidwa mu cubes. Tsabola wa Chibulgaria ndi kukonzedwa, kuyeretsedwa ku mbewu komanso kuphwanyika mu cubes. Mu mbale yakuya, timafalitsa chimanga chamzitini ndi nandolo zobiriwira, popanda madzi, kuwonjezera tsabola wokoma ndi odulidwa. Kenaka timafalitsa mankhwalawa ndikudzaza mbale.
Saladi yosavuta ya mtima wa nkhumba ndi prunes
Zosakaniza:
- dzira - ma PC 5;
- kaloti - zidutswa 2;
- babu - zidutswa ziwiri;
- Mtima wa nkhumba - 2 ma PC.;
- tchizi - 100 g;
- prunes - 150 g;
- mayonesi - kwa refueling;
- vinyo wosasa;
- zonunkhira.
Kukonzekera
Nyama ya nkhumba imaphikidwa mpaka okonzeka ndi kudula mu zidutswa zowonongeka. Mazira kuphika ophika kwambiri, kutsukidwa ndi kuthira pa grill lalikulu ndi tchizi. Timatsuka babu, timayambitsanso timadzi timene timayambitsa vinyo wosasa, timadzipukutira ndi madzi. Pa lalikulu grater kusakaniza peeled kaloti ndi wess izo mpaka zofewa pa mafuta. Prunes popanda mitsuko imadulidwa mu halves. Tsopano timasakaniza zinthu zonse zokonzedwa bwino, kuwonjezera kwa iwo kukoma kwa zonunkhira ndi nyengo ndi mayonesi.
Chinsinsi cha saladi kuchokera ku mtima wophika
Zosakaniza:
- babu - zidutswa zitatu;
- mayonesi - kwa refueling;
- mafuta a masamba - 100 ml;
- kaloti - 500 g;
- mtima wa nkhumba - 350 g;
- zonunkhira.
Kukonzekera
Nkhumba mtima wiritsani mu madzi amchere kwa maola awiri ndikusiya kuti muzizizira kwathunthu. Kenaka timadula nyamayi kuti ikhale yowonda. Kaloti amayeretsedwa, amawotchedwa, ndi mababu amadulidwa ndi mphete. Tsopano tiyeni tipitirire ndiwo zamasamba pokhapokha mu mafuta oyeretsedwa ndipo pamene iwo akuzizira, ife timayala saladi mu rosette yogwira. Choyamba, anyezi, kenaka kenani pang'ono yophika ndi kuphimba ndi mayonesi. Chotsatira chotsatira timayika kaloti tchangu, kenaka otsala mtima ndi kuthirira madzi ndi mayonesi. Chotsalira chotsiriza timayika kaloti otsala, kukongoletsa saladi ku mtima wophika wa nkhumba ndi zitsamba zatsopano za parsley ndikuzitumikira patebulo!