Kukonzekera zokometsera zokometsera zokongola zochokera kuzinthu zosiyana ndi ntchito yowonongeka, makamaka, zojambula zenizeni. Bulu ili likuwoneka kwambiri, lomwe limapangitsanso chidwi chake.
Pali maphikidwe ambiri okondweretsa pokonzekera ndi kumanga zojambula zovuta kupanga, kuphatikizapo pies. Mwachitsanzo, pie "Chrysanthemum" ndi nyama ndi chakudya chamoyo, choyenera kwambiri pa tebulo.
Akuuzeni momwe mungaphike pie ya "Chrysanthemum".
Keke iyi imapangidwa ndi yisiti yopanda chotupitsa mtanda ndi nyama yodzazidwa mwa njira yapadera, chifukwa, pakuwoneka, iyo imafanana ndi duwa lalikulu la chrysamhemum.
Chinsinsi cha chrysanthemum pie ndi nyama yosungunuka
Zosakaniza:
- ufa wonse wa tirigu, wallpaper kapena spelled - 500 g;
- mkaka wamkati mafuta - 250 ml;
- Chikuku dzira - 2 ma PC.;
- yisiti - 1 paketi;
- mchere - uzitsulo 1;
- shuga - supuni 1;
- mafuta a masamba - pafupifupi 50 ml.
Kwa kudzazidwa:
- minced nyama yaikulu (ikhoza kusakanikirana) - pafupifupi 500 g;
- anyezi - 1 pc.;
- adyo - 1 clove;
- mafuta okongola - pafupifupi 30 g;
- Mchere wophika ndi zonunkhira - kulawa.
Kukonzekera
Timasakaniza mu yisiti yamagulu ndi mkaka wotentha, shuga ndi supuni 2 za ufa. Ikani chidebecho ndi malo otentha kwa mphindi 20.
Mu mbale, sakanizani mazira ndi masamba a mchere ndi mchere. Onjezerani yisiti yomwe idakwera mkaka kulowa mu dzira losakaniza. Pakufa ufa pang'ono, phulani mtanda. Onetsetsani bwino, koma osati kwa nthawi yayitali, pezani mu com, yophimba mu mbale ndi chophimba choyera. Ikani mtanda mu malo otentha kwa mphindi 40-60, lolani kuti ibwere. Tiyeni tiyerekeze ndi kulola mtandawo upitirire, kenaka uwuike pamotentha, ndipo pambuyo pa mphindi 20 uli wokonzeka kugwiritsidwa ntchito.
Kuphika stuffing
Gulani anyezi ndi adyo mwanjira iliyonse yabwino (nyama chopukusira nyama, blender) ndi kusakaniza ndi nyama yamchere, nyengo ndi mchere komanso zonunkhira. Mu kudzazidwa ndibwino kuwonjezera tchizi tating'onoting'onoting'onoting'ono, kotero zimakhala zovuta kwambiri.
Kwezani mtanda wa mtanda ndikugawikana mu magawo awiri, imodzi yomwe timachoka mu mbale ndi ina ikugwira ntchito.
Timapanga "petals" - mbali za "Chrysanthemum"
Pereka chidutswa cha mtanda mu keke 3-4 mm wandiweyani. Pogwiritsa ntchito nkhungu yakuwombera kapena galasi lozungulira, pangani mzere. Pa gawo lililonse la mtanda-gawo lapansi kuchokera pa mtanda, ikani gawo laling'ono la kudzazidwa ndi kulipangira theka. Timagwirizanitsa malekezero a semicircle ndi kukanika, monga pelmeni. Mofananamo, timapanga maonekedwe ndi nyama zofunikira kuchokera ku gawo lachiwiri la mtanda.
Tikukumanga pie ya "Chrysanthemum"
Timafunika mawonekedwe ozungulira omwe ali m'mphepete mwa msinkhu wokwera. Fomuyi ikhale yowonjezera mafuta, komanso bwino, yikani kuphika ndi pepala ndikuyiphimba, ndiye chitumbuwa (kapena mbali zina za pie zingakhale zovuta kuchotsa). Timayika tinthu tating'onoting'ono tomwe timakhala tomwe timayambira kuchokera kunja, pang'onopang'ono mudzaze mawonekedwe onse (onani zithunzi).
Tiyeke keke kwa theka la ora.
Kuphika mkate
Musanayambe kuphika, sungani pamwamba ndi chisakanizo cha dzira yolk ndi mkaka pang'ono. Ikani keke mu uvuni ndikuphika kwa mphindi 50-60 (mulingo woyenera kwambiri kutentha ndi pafupifupi madigiri 200 Celsius). Atachotsa moto mu uvuni, mwamsanga phazi silinachotsedwe, likhale lokonzekera mu uvuni woziziritsa ndi khomo lotseguka pang'ono kwa maminiti 20. Mutha kutsuka batala wosungunuka ndi burashi pogwiritsira ntchito burashi, komabe izi siziri zofunikira. Asanayambe kutumikira, tikhoza kuziziritsa keke pang'ono - zakudya zatsopano zotentha sizothandiza pa chimbudzi.
Zakudya zamtundu "Chrysanthemum" zimagawidwa mosavuta mu magawo, timatumikira ndi nyama kapena msuzi.