Macaroni mu multivark - zosavuta ndi zofulumira maphikidwe kwa zokoma mbale

Macaroni mu multivarquet si kokha kokha mbali mbale chifukwa kutumikira ndi nyama kapena nsomba mbale. Pogwiritsira ntchito maphikidwe operekedwa pansipa, mukhoza kupanga mbale zambiri zoyambirira, zomwe zimadabwa ndi kukonzanso ndi kusungunuka, ndipo teknoloji idzasangalatsa ndi kuphweka.

Kodi kuphika macaroni mu multivariate?

Macaroni mu multivarque - maphikidwe amasiyana, osagwirizana ndi sayansi ya kuphedwa ndipo, motero, zotsatira zake zomaliza. Sikovuta kuwapha, ngakhale kuti malamulo ovomerezeka adzafunika.

1. Kuti mugwiritse ntchito njira iliyonse, muyenera kusankha pasta wapamwamba kuchokera ku mitundu yovuta ya tirigu.
2. Ndikofunikira kuti muyambe kuchuluka kwa macaroni ndi madzi omwe akufotokozedwa mu chophimba.
3. Pokonzekera mbale kuchokera ku pasitala , mumayenera kusankha njira yowonjezeredwa kapena kugwiritsa ntchito njira ina, malinga ndi mphamvu za chipangizo chanu.

Macaroni mu Navy mu multivariate

Konzani pasitala ndi nyama yamchere mu multivariate mofulumira komanso mofulumira. Sikofunika kuti musanayambe kupanga mankhwala, kuwonjezera pa zigawo zikuluzikulu madzi okwanira adzatha kupeza madzi okwanira pakamwa ndi zonunkhira pang'onopang'ono. Kwa piquancy, mcherewu ukhoza kuwonjezeredwa ndi adyo wodula kapena wokongoletsedwa ndi zonunkhira.

Zosakaniza:

• chifukwa - 400 g;
• pasta - 300 g;
• anyezi - 1 pc.;
• masamba mafuta - 3 tbsp. makuni;
• madzi - 1 l;
• mchere, tsabola wakuda wakuda, zonunkhira.

Kukonzekera

1. Pa "Kuphika" mu mbale ya mafuta anyezi anyezi ndi minced nyama, zokometsera kuti azilawa.
2. Onjezerani macaroni, tsanulirani m'madzi mpaka mutengeke ndikusintha chipangizo ku "Buckwheat" kapena "Rice" kwa mphindi 15.
3. Sakanizani zomwe zilipo ndikuyimira pasitala mu multivark pa "Kutentha" kwa wina 10-15 mphindi.

Kodi kuphika pasitala ndi mphodza mu multivark?

Njira ina yabwino yopezera chakudya chokwanira chopatsa thanzi mofulumira - pasitala ndi mphodza mu multivark. Ngati mukufuna, zowonjezera zingathe kuwonjezeredwa ndi zowonongeka ndi zokazinga ndi anyezi watsopano, zitsamba zomwe sizidzangowonjezera kununkhira kwa chakudya, komanso zimapangitsa kuti kukoma kwake kukhale kosagwirizana komanso koyenera.

Zosakaniza:

• mphika - 1 mphika;
• pasta - 400 g;
• anyezi - 1 pc.;
• masamba mafuta - 2 tbsp. makuni;
• mchere, ufa wakuda wakuda, zonunkhira, laurel.

Kukonzekera

1. Thirani pa "Zharke" kapena "Kuphika" uta, kuwonjezera masamba ena ngati mukufuna.
2. Ikani pasta, ngati mukufuna, amadyera, kutsanulira madzi onse ku chovala chokwanira, nyengo yolawa, kuponyera tsamba laba.
3. Tembenuzani pa "Buckwheat" mawonekedwe "Mpunga" kapena "Pilaf".
4. Mukakhala ndi chinyezi, mungayesetse pasitala ndi mphodza mu multivariate.

Zakudya zodyetsedwa ndi minced nyama mu mulingo wambiri

Pasta casserole yokoma mu multivarque ndi kuwonjezera kwa nkhumba minced idzakondweretsa onse omvera ndi ana. Wokondedwayo adzakhalanso wokondwa, kupereka banja lake chakudya choyambirira ndi chokoma popanda vuto lalikulu. Mukhoza kutumikira mbale ndi kirimu wowawasa kapena msuzi wosasuta kuti musankhe.

Zosakaniza:

• nkhumba ya nkhumba - 0,5 kg;
• pasta - 300 g;
• anyezi - 2 ma PC.;
• masamba mafuta - 2 tbsp. makuni;
• kirimu - 1 galasi;
• mazira - zidutswa ziwiri;
• tchizi wolimba - 100 g;
• mchere, ufa wakuda wakuda, zonunkhira.

Kukonzekera

1. Fry anyezi mu "Hot" mawonekedwe anyezi ndi minced nyama.
2. Onjezerani macaroni, nyengo yoti mulawe, tsanulirani madzi otentha, kuphika pulogalamuyi "Varka" Mphindi 15.
3. Thirani pasitala ndi nyama yovundana ndi mazira omwe amenyedwa, theka la tchizi ndi zonona, kuwaza ndi tchizi shavings kuchokera pamwamba.
4. Zakudya zodyetsedwa ndi nkhumba mu multivark pa "Kuphika" kwa mphindi 40 zina.

Macaroni ndi nyama mu multivariate

Kuphika pa pasta imodzi yokha ndi nkhuku mu multivarka idzakondwera ndi kukoma kwabwino ndi zakudya zakuthupi, kupatsa banja chakudya chabwino. Nkhuku ikhoza kuthyoledwa pang'onopang'ono kapena kudula chifuwa cha nkhuku, musanayambe kuyisakaniza ndi kuwonjezera zokometsera nkhuku ndi zonunkhira.

Zosakaniza:

• nkhuku miyendo, miyendo kapena zophimba - 1 makilogalamu;
• pasta - 450 g;
• anyezi ndi kaloti - 1 PC;
• masamba mafuta - 2 tbsp. makuni;
• adyo - mano awiri;
• mchere, tsabola wakuda, zokometsera.

Kukonzekera

1. Nkhumba yokondeka imayikidwa mu mbale ya mafuta ndi yokazinga mu "Kuphika" kapena "Kutentha" kwa mphindi 15 mbali iliyonse.
2. Pamwamba ndi anyezi odulidwa, adyo, kaloti wofiira, kuphimba chirichonse ndi macaroni ndikutsanulira mpaka mutaphimbidwa ndi madzi.
3. Sinthani chipangizo ku "Plov" mawonekedwe.
4. Pambuyo pa chizindikiro cha pasitala ndi nkhuku mu multivark zidzakhala zokonzeka.

Masitala opangidwa mu multivariate

Pasitala okoma ndi bowa mu multivarquet, yophika molingana ndi zotsatirazi, sizingakhale zabwino kwambiri kuti azidyera panyumba, komanso pa phwando la phwando lidzatenga malo abwino. Izi zimatsogoleredwa ndi mapangidwe apachiyambi ndi kuwonetsa kosangalatsa kwa mbale. Ngati mukufuna, bowa ikhoza kuwonjezeredwa kapena kuthiridwa ndi nyama yosungunuka.

Zosakaniza:

• bowa - 400 g;
• macaroni zazikulu (zipolopolo) - zidutswa 20;
• masamba mafuta - 2 tbsp. makuni;
• adyo - mano awiri;
• kirimu wa sing'anga mafuta okhutira - 100 ml;
• Parmesan - 150 g;
• Thyme youma - supuni 1;
• chobiriwira chobiriwira - gulu limodzi;
• mchere.

Kukonzekera

1. Mu mafuta pa "Kuphika" mwachangu adyo, onjezerani bowa wouma ndi mwachangu mpaka chinyezi chimasanduka, nyengo kuti mulawe.
2. Lonjezerani mchere wa bowa ndi gawo limodzi mwa magawo atatu a pemesan ndi zonona.
3. Wiritsani zipolopolozo, mudzaze ndi bowa wodzaza, muyike mu mbale.
4. Chomera chotsalacho chimasakanizidwa ndi theka la tchizi, wothira mchere, wothira mafuta osakaniza ndi pasitala ndi kuphika pa "Kutseka" kwa mphindi 10.
5. Mukatumikira, perekani zipolopolo pamodzi ndi otsala omwe aphwanyidwa ndi Parmesan.

Fried macaroni mu multivariate

Ngati musanayambe kudya mwachangu pasitala musanawagulire mofiira, kukoma kwa mbale yokonzedwa bwino nthawi zina, kudzaza ndi mithunzi yatsopano. Mothandizidwa ndi multivachter, simungagwiritse ntchito mankhwala osokoneza bongo, koma kuti muziwatsitsimutsa pambuyo pake, pongowonjezerani zomwe zili mu multicast ndi madzi.

Zosakaniza:

• pasta - 200 g;
• masamba mafuta - 2 tbsp. makuni;
• Zitsamba za ku Italy kapena hops-suneli - supuni 1;
• tchizi wolimba - 100 g;
• mchere.

Kukonzekera

1. Mu mbale ndi mafuta ofunda adayika macaroni ndi mwachangu pa "kuphika" kwa mphindi 15.
2. Onjezerani madzi ku zokutira, zonunkhira, mchere ndi kuphika mbale mu "Plov" mawonekedwe mpaka chizindikiro.
3. Sakanizani zomwe zili ndi tchizi, kusakaniza ndi kuchoka macaroni ndi tchizi mumtundu wa "mulvu" pa mphindi khumi.

Pasitala ndi kanyumba tchizi mu multivariate

Pasitala okoma ndi kanyumba kanyumba mumtundu wa multivark adzakhala chakudya chodyeramo kuti mupereke chakudya cham'mawa kapena chakudya chamadzulo kapena mukondweretse ana mu masewera a masana. Osapangidwira pokhapokha padzakhala zipatso zouma, zipatso kapena mtedza, zomwe ziyenera kuumitsidwa pang'ono ndikudulidwa asanawonjezere pansi. Chokongoletsera chokonzekera chingaperekedwe ndi kirimu wowawasa, kupanikizana kapena uchi.

Zosakaniza:

• pasta - 200 g;
• mazira - zidutswa ziwiri;
• kanyumba kanyumba - 300 g;
• kirimu wowawasa - 50 g;
• shuga granulated - 80 g kapena kulawa;
• vanila, batala.

Kukonzekera

1. Wiritsani pasitala mpaka mutakonzeka ndikuonjezerani kusakaniza kwa mazira owombedwa, kanyumba yotsekemera tchizi, kirimu wowawasa ndi vanila.
2. Gwiritsani misa, yikani mu mbale yophika mafuta, pangani "Kuphika" kwa mphindi 40.

Msuzi ndi pasitala mu multivark

Macaroni mu multivark angapangidwe monga msuzi, kuyika zinthu pamodzi ndi zigawo zowonjezerapo, kuwonjezera madzi ndi kuyembekezera kutha kwa pulogalamuyo. Ndizosangalatsa kwambiri kukonzekera msuzi wa mkaka mothandizidwa ndi chipangizochi - mosiyana ndi kuphika kofikira pamphika, zomwe zili mu mbale sizingakhale zokopa panthawi yophika ndi kuyang'anira njirayi.

Zosakaniza:

• pasta - 200 g;
• mkaka - 1 l;
• shuga granulated - 50 g;
• Mchere ndi vanila (zosankha) - uzitsine.

Kukonzekera

1. Pasitala imatsanulidwira m'mbale, yadzazidwa ndi mkaka, shuga, mchere komanso vanila, ndipo chivindikiro chatsekedwa.
2. Tembenuzani pa "Mazira a Mkaka" ndikukonzekera msuzi wa mkaka ndi pasitala mu multivark 30 minutes.

Macaroni kwa Anthu awiri mu Multivariate

Kenaka, mudzaphunzira kuphika pasitala mu multivariate kuti mugwiritse ntchito ngati mbale kapena mbali yokongoletsera casserole. Mwa kuyankhula kwina, mothandizidwa ndi malangizidwewa pamwambapa, nkotheka kuti mugwiritse ntchito njira ina yophika kuphika ngati sikutheka kuphika pa mbale mu kapu.

Zosakaniza:

• pasta - 250 g;
• mafuta kapena masamba a masamba - 1 tbsp. supuni;
• madzi - 1 l;
• mchere.

Kukonzekera

1. Mu mbaleyi, tsanulirani pasitala, tsitsani madzi otentha amchere ndikuwonjezera mafuta odzola.
2. Tembenuzani "Steam cooking" ndipo konzekerani nkhaniyi kwa mphindi khumi.
3. Sakanizani zogulitsidwazo mu colander ndipo, ngati kuli koyenera, tsambani ndi madzi otentha.