Nthawi zina moyo umafuna kuyesa ndi zopatsa zophikira, ndiko, chinthu chapadera. Yesani kupanga chokoleti kucoko kunyumba pamaphikidwe otsatirawa.
Chinsinsi cha mkaka wamakono chokoleti kucoko
Zosakaniza:
- shuga - 25 g;
- Koka - 95 g;
- Mafuta a rustic - 45 g;
- Mkaka wamafuta 2.5% - 45ml.
Kukonzekera
Pa kusamba kwa nthunzi, sungunulani mafuta. Mkaka wotentha mu mbale yaing'ono, tsitsani kofi ndi shuga, mosamala mosakaniza misa kuti mitsempha isapangidwe, koma musalole kuwira. Thirani mu mafuta, oyambitsa, tsopano tiyeni wiritsani ndi nthunzi kwa mphindi zingapo. Thirani chokoleti pa zokongoletsera ndikuzitumiza kuzizira. Pakatha maola asanu, chokoleti chanu cha mkaka chidzakhala chokonzeka.
Chophika chokoleti chokongoletsera ku kakale ndi makoswe
Zosakaniza:
- Mafuta a rustic - 45 g;
- kakala 175 g;
- Mkaka wouma - 165 g;
- madzi - 110 ml;
- chotupa;
- ufa wa mpunga - 125 g.
Kukonzekera
Zosakaniza zonse zouma zimatsanulidwa mu ladle ndi zosakaniza. Onjezerani madzi ofunda, kusonkhezera ndikuyika pamoto wochepa. Pamene misa imayamba kuwira, onjezerani chidutswa cha mafuta ndikuyambitsa mwamphamvu. Thirani pang'onopang'ono mpunga ufa, kusonkhezera ndi kuchotsa kutentha. Thirani mawonekedwe a makoswe ndikugawira mtedza pamwamba. Tsopano mankhwalawa amafunika kutsukidwa kukazizira ndipo amadikirira kufikira atatha.
Mmene Mungapangire Chokoleti Wokonzeka Kwambiri Kuchokera ku Nkhalango ya Koco - Chinsinsi
Chinsinsi chimenechi ndi chokoleti chowawa kwambiri kwa iwo omwe amakonda zakudya zamadzi.
Zosakaniza:
- Koka - 95 g;
- madzi 125 ml;
- rustic mafuta - 45 g;
- shuga - 75 g.
Kukonzekera
Mu saucepan, phatikizani shuga ndi koko, onjezerani madzi muyeso - kuyambitsa. Kuphika otsika kutentha, oyambitsa. Mukatha kuwira, kuphika kwa mphindi zingapo ndikuponya chidutswa cha batala. Onetsetsani bwino, dikirani mafuta kuti asungunuke, ndiye kutsanulira misa mu mawonekedwe abwino. Lolani kuti chakudya chizizizira, chikhale chokwera pamwamba, chitani nkhungu m'nyengo yozizira.
Mu chokoletiyi mukhoza kuwonjezera mtedza kapena zoumba. M'malo mwa madzi, mutha kutsanulira khofi yolimba, ndiye chokoleti chanu chidzatuluka ndi chisangalalo chosazolowereka cha khofi komanso kukoma kokoma.
Kodi kuphika chokoleti chotentha kuchokera ku kakawa?
Zosakaniza:
- kakala-35 g;
- mkaka - 375 ml;
- shuga - 35 g;
- vanila, sinamoni.
Kukonzekera
Mkaka umafunika kuphika. Sakanizani cocoa ndi shuga m'dekha yoyenera kuphika, ndikuwongolera, kuwonjezera mkaka wotentha kwa iwo. Pewani mofulumira kuti muteteze ziphuphu.
Ikani kusakaniza pa moto wochepa, ndikuyambitsa, kuwonjezera mkaka wonse. Dikirani mpaka chokoleti idayamba kuwira, yonjezerani vanila kapena sinamoni ndikuchotseni kutentha. Chokoleti yamoto imakonzeka, ndipo kuchulukako kumadalira kokha kuti mumayaka kaka.