Ziphuphu ndi zonona ndizojambula zenizeni za zojambula. Timakupatsani maphikidwe angapo odziwika bwino ndikukuuzani momwe mungakonzekerere ufa wa piritsi ndi mapuloteni komanso mupange mchere weniweni wa Italy.
Zakudya zam'madzi ndi mapuloteni - Chinsinsi
Zosakaniza:
- chophika chopangira - 420 g;
- dzira - chidutswa chimodzi;
- Butter - 20 g.
Kwa kirimu:
- azungu azungu - 2 ma PC.;
- citric acid - pinch;
- Vanilla - kulawa;
- shuga granulated - 110 g;
- madzi - 55 ml.
Kukonzekera
Pokonzekera timabowo tomwe timapaka, timagwiritsa ntchito mtanda wofiira. Choncho, posatsala pang'ono kuphika, tidzatenga izo kuchokera kufiriji ndikuziletsa.
Dontho la thawed ndikulumikizidwa pang'ono ndi pini ndipo limadulidwa mpaka mamita awiri mpaka awiri ndi theka. Mafomu a maachubu opangidwa ndi batala ndi mphepo pa iwo mtanda mu mzimu ndi pang'ono. Timaphimba poto ndi mafuta, timatambasula timene timagwiritsa ntchito ndipo timagwiritsa ntchito masentimita 185 pa maminiti makumi awiri mphambu zisanu kapena makumi awiri mpaka mphindi ziwiri.
Pamene ma tubes akuphika ndi ozizira, tidzakonzekeretsa mapuloteni. Kuti muchite izi, tenthetsani madzi kwa chithupsa, tsitsani mu shuga ndikuphika kutentha kwa madigiri 118. Ngati mulibe thermometer, ndiye kuti tikuyang'ana kukonzekera kwa madziwa motere. Dontho limodzi la madzilo limamizidwa m'madzi ozizira, ndipo ngati pulasitiki yamakono angapangidwe kuchokera pamenepo, madziwo ndi okonzeka. Ngati dontho likhalebe madzi, ndiye yiritsani pang'ono.
Pakalipano, whisk azungu ndi kuwonjezera kwa citric asidi ku thovu lakuda ndi wandiweyani, ndipo, popanda kukwapula, kutsanulira kutentha pang'ono kulowa mu madzi otentha. Pitirizani kumenyana mpaka misala ikukuta.
Ndi mapuloteni okonzedwa bwino, timadzaza timabowo tomwe takhazikika, tomwe timapanga ndikudya nawo patebulo.
Italy Cannoli imayenda ndi zonona
Zosakaniza:
Kuyezetsa:
- ufa wa tirigu - 310 g;
- vinyo woyera wouma - 125 ml;
- mafuta a azitona - 35ml;
- dzira la nkhuku - chidutswa chimodzi;
- shuga granulated - 35 g;
- mchere wa sinamoni - 1 tsp g;
- Kokoji - 1 tbsp. supuni;
- viniga 9% - 15 ml;
- mchere - uzitsine;
- mafuta a zamasamba kuti aziwotchera - 700ml;
Kwa kudzazidwa:
- kirimu tchizi kapena zofewa zofewa - 550 g;
- shuga wofiira - 85 g;
- lakumwa lalanje - 55 ml;
- Orange ndi chitumbuwa chophika zipatso - 1 ochepa.
Kukonzekera
Mu mbale yakuya timaphatikizapo zitsulo zonse za mtanda, kuzigudubuza bwino, kuzigudubuza ndi kuziponya m'firiji kwa ola limodzi, kuziphimba ndi filimuyo.
Pambuyo pake, timatenga mtanda kuchokera mufiriji, tulutseni mu utoto wochepa thupi ndikuudula ndi chikho kapena mbale. Timawawombera pamatumba achitsulo ndi kuwabatiza mu mafuta ophikira kale (fryers). Timagwira mwakachetechete kwa mphindi imodzi kapena ziwiri ndikuzitulutsa pampukutu wa pepala.
Tchizi wobiriwira wothira shuga, liqueur ndi zipatso zowonjezera ndipo perekani kirimu ndi mazitali a ku Italy. Mchere weniweni wa ku Italiya "Cannoli" ndi wokonzeka. Chilakolako chabwino!