Dry charlotte - Chinsinsi

Ngati simukufuna kugonjetsedwa ndi mayesero, kapena kupangirani kuti zinthu zomwe simunagwire ntchito, timakupatsani chophweka chophweka cha charlottes chopangidwa kuchokera ku mtanda wouma. Musatenge njere yomwe simungathe, chifukwa sichifuna luso lapadera lophika kapena luso.

Ma juiciness a charlotte wotsirizidwa sichifukwa chake, chifukwa chakuti madzi akewo ndi ochepa okha, omwe amaphika, amamwetsedwa ndi madzi a zipatso ndipo amasanduka deresi okoma.

Dry charlotte ndi maapulo mu multivark

Zosakaniza:

• maapulo - 1.2 makilogalamu;
• ufa - 165 g;
• croup ya semolina - 200 g;
• shuga granulated - 200 g;
• Vanillin kapena sinamoni - kulawa;
• kuphika ufa - 25 g;
• madzi a mandimu - 25 ml;
• Butter - 165 g.

Kukonzekera

Apple ndi yabwino kutsuka, timachotsa pachimake ndi mbewu ndi zimayambira ndipo, ngati kuli kotheka, peelani khungu ngati liri lalifupi kwambiri. Kenaka mulole chipatso chidutse mu grater chachikulu kapena kudula muzing'ono zazing'ono ndikuwaza madzi pang'ono a mandimu kuti misa isakhale mdima.

Mu chidebe choyalala mosakaniza kusakaniza ufa, semolina, shuga, kuphika ufa ndi vanillin kapena sinamoni.

Mphamvu ya multivarker imayikidwa bwino ndi batala ndipo timapanga mapangidwe ouma a charlottes. Pansi pa mbale kutsanulira wosanjikiza wouma osakaniza, ndiye kuphimba ndi wosanjikiza wa maapulo komanso kachilombo kosakaniza. Bwerezerani mofanana njira zonsezo ndi kumaliza ndi zovuta zowakaniza. Ngati simunakwanitse kuphimba pamwamba, musaope. Sakanizani zowonjezera zochepa zowonjezera, kuchepetsa kukula kwake kangapo.

Pamapeto pake, sungani batala pa grater ndi chip pamwamba cha charlotte. Choyamba ayenera kukhala osachepera makumi atatu kuti agwire mufiriji, mwinamwake zidzakhala zovuta kuzikwirira.

Sankhani "Kuphika" pawonekera ndikukonzekera maminiti makumi asanu ndi limodzi mphambu zisanu isanakwane mapeto a pulogalamu ndikuonjezeretsanso kwa mphindi makumi anayi. Nthawi yophika yowonjezera yophika charlotte idzakhala maminiti zana ndi asanu.

Pamapeto pa kuphika, mulole kuti charlotte azizizira bwino m'mbale, chotsani choyamba pa chipangizochi, kenako nkuchotseni ku mbale pogwiritsa ntchito mpweya wa nthunzi.

Musanayambe kutumikira, mungathe kuwaza pamwamba pa keke ndi shuga wofiira.

Charlotte wa mtanda wouma ndi mapeyala mu uvuni

Zosakaniza:

• mapeyala - 0,9 kg;
• ufa - 165 g;
• croup ya semolina - 200 g;
• shuga granulated - 200 g;
• kuphika ufa - 25 g;
• madzi a mandimu - 25 ml;
• mafuta - 150 g.

Kukonzekera

Kwa charlotte, osati mapeyala okoma kwambiri a peyala abwino, omwe tifunika kusamba bwino, awoneni wouma ndi oyeretsa ku bokosi la pedicels ndi mbewu. Kenaka, dulani mapeyala mu magawo ofiira ndikuwaza madzi pang'ono a mandimu.

Mu choyalala mbale timatsanulira semolina, shuga, kuphika ufa ndi kupeta ufa wa tirigu. Mukhoza kuwonjezera vanila kapena vanila. Sakanizani zowonjezera zouma bwino ndikupanganso mapepala. Fomu yophika, makamaka chowoneka, mafuta mosamala mafuta ndi kutsanulira wosanjikiza wouma osakaniza pansi. Phimbani ndi magawo angapo a peyala ndipo mugone ndi mliri wouma. Kotero timapanga zigawo zonse, ndikumaliza ndi youma osakaniza. Kuchokera pamwamba mugawire batala, kudutsa mu grater, pamaso pa kuzizizira bwino. Ngati panalibe nthawi yozizira, mungathe kuidula mu magawo oonda ndi kuyala pamwamba pa chitumbuwacho.

Tsopano yang'anani mawonekedwe ndi charlotte mu preheated kwa madigiri 185 degrees ndi kuima kwa maminiti makumi anayi mphambu zisanu kapena mpaka kufiira ndi okonzeka.

Kutsirizira pear charlotte timapereka kwathunthu ozizira mu mawonekedwe, ndiyeno kudula mu magawo ndikugwiritsidwa patebulo.