Mkate wa Dzungu

Mkate wa Dzungu umagwira ntchito mochititsa chidwi ndipo mosakayikira umathandiza. Ngati mumaphika mikate yotereyi ndi mtundu wa mandata, ndiye kuti maonekedwewa adzasintha kwambiri.

Kodi kuphika mkate wa dzungu - Chinsinsi mu uvuni

Zosakaniza:

• Msuwawa wokoma - 680 g;
• ufa unasambidwa tirigu - 610 g;
• madzi osankhidwa - 70ml;
• mafuta a azitona kapena mpendadzuwa popanda fungo - 25ml;
• mchere wamchere - 10 g;
• yisiti yowuma - 10 g.

Kukonzekera

1. Poyamba, tidzakonzekera dzungu popanga mkate. Timatsuka masamba osakanizidwa kale pa peel ndi mbeu zomwe zimakhala ndi mkati, ndikudula magawo mu magawo pafupifupi masentimita imodzi ndikuyiyika pa tepi yophika mafuta.
2. Pukutani magawo a dzungu ndi mafuta a mpendadzuwa, onetsetsani ndi zojambulazo ndikuwotcha kuti muwotchedwe kwa mphindi makumi awiri mphambu zisanu mukutentha kwa madigiri 185.
3. Konzekeratu timapatsa timapepala pang'ono kuti tizizizira, ndikuwombera ku mbatata yosenda bwino, ndikuwonjezera madzi panthawi yomweyo.
4. Lupani mu mbale ya ufa, sakanizani ndi yisiti yowuma mofulumira ndi mchere wa mchere, kenaka muike mbale yowonjezera yowonjezera mu mbale ndikupukuta mtanda wofewa komanso wosasunthika.
5. Timakongoletsa mtanda ndi ufa, kuziyika mu mbale ndikuziyika kuti zikhale zotentha.
6. Kuchuluka kwa kuchuluka kwa kawiri kawiri kofikira, timatulutsa mkate monga mawonekedwe kapena mkate wozungulira ndikuyika pa pepala lophika lomwe lili ndi zikopa.
7. Pakadutsa mphindi makumi awiri mphambu zisanu, pamene mankhwalawa achoka, timapanga masentimita angapo ndi masentimita makumi asanu ndi awiri ndikuwongolera chowotcha ku ng'anjo yotentha kwa madigiri 220 kwa mphindi makumi atatu.

Makamaka chakudya ichi cha dzungu ndi uchi - ndizosangalatsa kudya!

Mkate wa mphukira pa choyamba chamagazi chopanda chotupitsa

Zosakaniza:

Kwa opary:

• fermented rye - 30 g;
• ufa wa tirigu woyamba kapena wachiwiri kalasi - 210 g;
• madzi oyera - 125 ml;

Kuyezetsa:

• Msuwawa wokoma - 680 g;
• ufa wa tirigu woyamba kapena wachiwiri kalasi - 255 g;
• ufa wa rye - 255 g;
• madzi osankhidwa - 70ml;
• mafuta a azitona kapena mpendadzuwa popanda fungo - 55 ml;
• mchere wa nyanja - 15 g;
• nzimbe - 25 g;
• walnuts - handful;
• mbewu za sitsamba - kulawa;
• Chitowe cha pansi - mapiritsi 3.

Kukonzekera

1. Kukonzekera supuni kusakaniza choyamba cha rye ndi ufa wa tirigu ndi madzi oyera ndikusiya mu mbale ya usiku.
2. Msuzi woyera amatha kukonzekera m'mawa. Kuti muchite izi, mungathe kuphika magawo mu uvuni monga momwe zinalili poyamba, ndikuwapese ndi madzi mu blender.
3. Ngati simukufuna kutsegula uvuni kamodzi, mukhoza kuseketsa dzungu mu phula lokhala ndi madzi pang'ono mpaka pang'onopang'ono, kenaka pukutsani pogwiritsa ntchito tsamba lokha kapena mugwiritse ntchito chimodzimodzi.
4. Kupanga mtanda mu magalamu 500 a msuzi wophika wophika sungunulani mchere ndi shuga, kutsanulira mafuta, kutsanulira chitowe, sesame, mtedza ndi kusakaniza.
5. Timalumikiza mu mbale mbalevu, sifted rye ndi ufa wa tirigu ndi mandimu ndipo timapangira ufa. Izi ziyenera kukhala zofewa ndi kugwa kumbuyo kwa makoma ndi mbale.
6. Siyani ufawo kutentha kwa maola awiri, kamodzi kokha.
7. Tsopano timakongoletsa mkatewu, timaike pa tsamba lachikopa, tiziphimbe ndi filimuyi ndipo tiikeni muwiri kawiri kutentha.
8. Timapanga mabala angapo ndi mpeni kuchokera pamwamba ndikusintha mkatewo ndi pepala mu ng'anjo yotentha yotentha ndi madigiri 250 ndi osakanizidwa.
9. Mphindi khumi ndi zisanu kenako, kutentha kunachepetsedwa kufika madigiri 200 ndipo timaphika mkate kwa mphindi makumi anai ndi zisanu, ndikuphimba maminiti khumi ndi asanu kuti titsirize ndondomekoyi.