Cream for "Medovika" - njira zabwino zoperekera mikate ya uchi

Chofufumitsa chosasankhidwa cha "Medovika" chimagwirizanitsa bwino mikate zonunkhira ndipo, ngati kuli kofunikira, kuzimitsa zolakwa zina za confectioner pakuzilenga. Zolondola zoyendera ndi zokometsera zowonongeka zimapereka mchere wotsirizidwa ndi juiciness ndi kufunika kwa kukoma.

Kodi kirimu yabwino kwambiri ya "Medovik" ndi chiyani?

Aliyense ali ndi malingaliro ake ake pankhani ya zonona zabwino za "Medovik", ndipo zimadalira osati zokonda zokhazokha za odya ndi okonza. Kusankha kuikidwa, ndikofunikira kulingalira zifukwa zina zofunikira.

1. Cream ya keke "Medovik" iyenera kuphatikizidwa ndi mikate yophika ndikukwaniritsa cholinga cha mchere. Kotero, mwachitsanzo, ngati simukusowa kupatsidwa kokha, komanso chifukwa chokongoletsera, muyenera kupatsa mitundu ya kirimu yomwe imapanga bwino komanso yaitali komanso safalitsidwa.
2. Kukaphika kokoma kwa kapangidwe kake kosavuta kakekoni kirimu wowawasa kapena kuikidwa kwinakwake ndi kukoma kowawa ndi pang'ono shuga muzolembedwa.
3. Ngati mukukonzekera kuonjezera zokometsera ndi zipatso zouma kapena zipatso, zonona pa curd, yoghurt kapena zokometsera zidzakhala zogwirizana pano.
4. Ndi mtedza wokhala ndi keke kapena kuikidwa, mkaka wokometsera mkaka ndi batala udzakhala woyenera.

Custard ya "Medovika" pa mkaka

Keke ya "Medovik" ndi custard ndi yosavuta kwambiri, yosakhwima ndi yovuta. Ikhoza kupangidwa ndi kuchulukitsitsa kulikonse, kuchepetsa kapena kuonjezera gawo lomwe lawonjezeredwa ndi ufa ndi batala. Kusiyanasiyana ndi kutsekemera kwa kusakaniza, komwe kungasinthe ndi kuchuluka kwa shuga wowonjezera. Musanagwiritse ntchito kirimu, imayikidwa kanthawi kochepa m'firiji.

Zosakaniza:

• mazira - zidutswa ziwiri;
• ufa - 3-4 tbsp. makuni;
• Mkaka - 0.5 malita;
• shuga granulated - 125 g;
• mafuta - 120 g;
• Vanilla shuga - 1 sachet.

Kukonzekera

1. Sakanizani ufa ndi shuga ndi mazira, kuwonjezera mikate ingapo ya mkaka.
2. Pang'onopang'ono kutsanulira mkaka wotsala mu chisakanizo ndikuika chotsamo mu madzi osamba.
3. Kutentha m'munsi mwa kirimu ndi oyambitsa mpaka makoswe a shuga amasungunuke ndi kuwomba.
4. Chotsani chotengera kuchokera ku chitofu, kusakaniza zomwe zili mu vanila shuga, kuziziritsa, kuziphimba pamwamba ndi chakudya chowonetsetsa kuti asapangidwe kutsika pamwamba.
5. Onjezerani mkaka wokometsetsa pa keke ya "Medovika" ndi mafuta ofewa, whisk mpaka fluffy ndi airy.

Kirimu chamchere cha "Medovika"

Chinsinsi cha "Medovika" ndi kirimu wowawasa nthawi zambiri chimagwiritsidwa ntchito ndi azimayiwa chifukwa cha kupezeka kwake komanso mosavuta kuphedwa. Kuyikidwa pamtengo chifukwa cha kirimu wowawasa kumagwirizana bwino ndi mikate yokoma yokoma ndipo ndibwino kusankha kupanga zinthu ndi zokongoletsera zochepa. Komabe, ndi ubwino wake wonse, zononazi ndizovuta kwambiri pa zokongoletsa zokometsera.

Zosakaniza:

• kirimu wowawasa ndi mafuta oposa 25% - 0,5 malita;
• shuga granulated - 200 g;
• vanillin - uzitsulo 2.

Kukonzekera

1. Chilled wowawasa kirimu amamenyedwa ndi chosakaniza 10 Mphindi pamaso thickening, pang'onopang'ono kuwonjezera shuga.
2. Thirani zowonjezereka za vanillin, kumenyani kirimu wowawasa mpaka mitsempha ya shuga isungunuka kwathunthu.

Cream for "Medovika" ndi mkaka wokhazikika

Zakudya zonunkhira za "Medovika" ndi mkaka wosungunuka , mwinamwake, imodzi mwa mavitamini ambiri omwe amatha kutulutsa, omwe angagwiritsidwe ntchito kukongoletsa mchere wokonzeka. Maluwa ndi machitidwe kuchokera ku kirimuyi amawoneka okongola ndi mawonekedwe abwino. Chinthu chachikulu ndikusankha zokhazokha komanso zakuthupi zomwe zimapangidwa.

Zosakaniza:

• kukhuta mkaka - 1 mtsuko;
• mafuta - 250 g;
• cognac kapena zakumwa (zosankha) - 20 ml.

Kukonzekera

1. Mafuta 2 maola asanayambe kukonzekera kirimu achotsedwa pa firiji, ndiyeno nkukwapulidwa kufikira kumveka ndi kukongola.
2. Onjezerani mkaka pang'ono, nthawi iliyonse akukwapula misa mpaka yosalala.
3. Ngati mukufuna, onjezerani cognac, zakumwa zoledzeretsa kapena zina zotsekemera ndipo kamodzinso ndikwapulidwa.
4. Ngati mumagwiritsa ntchito zonona zokongoletsera za "Medovika", muziikapo patsogolo pa firiji.

Cream ya "Medovika" ndi kirimu

Makhalidwe abwino kwambiri a mchere ndi "Medovik" ndi zonona zonunkhira , zomwe ndizobwino kuti mupereke mikate ndi zokongoletsera. Chofunika kwambiri pa zonse zonunkhira zimabwera kuchokera ku zonona zonenepa za kukwapula, zomwe zimaphatikizidwa pophika ndi mafuta, gelatin kapena chokoleti chosungunuka (choyera kapena mdima).

Zosakaniza:

• kirimu 600ml;
• ufa wofiira - 50 g;
• mafuta - 100 g;
• chokoleti woyera - 70 g;
• vanillin - pinch.

Kukonzekera

1. Mtedza wonyezimira ukukwapulidwa mpaka utali wakuda, kuwonjezera shuga ufa kumapeto kwa kugunda.
2. Kumenya batala wofewa, kuwonjezera chokoleti chosungunuka ndi vanillin.
3. Sungani mosakanikirana mchere wambiri mu mafuta ndipo mugwiritsire ntchito kirimu ndi kirimu "Medovik" molingana ndi cholinga chomwe mukufuna.

Chokoleti ya "Medovika" - Chinsinsi

Kwa mafani a chokoleti, kirimu chokoma kwambiri cha "Medovika" ndi chomwe chimakonzedwa ndi kutenga gawo lokonda. Kupatsa mtundu wofunidwa kwa mitunduyo kumawoneka bwino, kuwonjezera kuyika kwake koka ufa, kusungunuka chokoleti chakuda kapena nyemba zachilengedwe. Ngati mukufuna, mukhoza kuchepetsa gawo la batala, motero kuchepetsa zakudya zamchere.

Zosakaniza:

• yolichi - zidutswa zitatu;
• ufa - 70 g;
• mkaka - 400ml;
• shuga granulated - 200 g;
• Koka - 2 tbsp. makuni;
• Butter - 300 g.

Kukonzekera

1. Yolks ndi nthaka ndi shuga ndi ufa, pang'onopang'ono kuwonjezera mkaka, oyambitsa.
2. Kutentha misa ndi mosalekeza oyambitsa mpaka unakhuthala, ozizira.
3. Onjezerani kakala ndi batala wofewa m'magawo ena a "Medovik" kirimu, nthawi zonse.

Cheke Yamchere chifukwa "Medovika" - Chinsinsi

Makamaka ndi oyeretsedwa "Medovik" ndi kirimu-chizom - malo okongola kwambiri a holide. Mpangidwe umakonzedwa kuchokera ku mascarpone tchizi, zomwe zidzathandizira kukwapula kirimu ndi kukwapulidwa kirimu. Zakudya zokomazi zimakhala zofewa koma zowonongeka, zomwe zimayenera kukongoletsera mankhwala ndi chikwama cha confectionery.

Zosakaniza:

• mascarpone - 500 g;
• kirimu - 100 ml;
• ufa wofiira - 70 g.

Kukonzekera

1. Whisk mpaka kirimu mapiri, kuwonjezera ufa wa shuga kuti uchitike.
2. Ikani mascarpone ndi whisk kachiwiri.
3. Ikani zonona za "Medovika" kwa mphindi 30-40 mukazizira, kenaka yesetsani kuika mkate ndi zokongoletsa pamwamba pa keke.

Banana kirimu "Medovika"

Chinsinsi cha mankhwala a "Medovik" chikhoza kuchitidwa ndi kuwonjezera masamba a nthochi ndi mchere, zomwe zidzakupatsanso kukonzanso kwachilendo kosamveka komanso kumapeto kwa mchere. Nthomba ziyenera kukhala zokoma ndi zokoma, ndi zakumwa zoledzeretsa mofanana mogwirizana ndi zilembo zazitentha za chipatso chogwiritsidwa ntchito. Chofunika ndi chakumwa cha nthochi, chokoleti kapena khofi.

Zosakaniza:

• nthochi - 2 zidutswa;
• kirimu wowawasa - 0,5 l;
• mowa - 50ml;
• shuga granulated - 200 g;
• Vanilla shuga - 1 sachet.

Kukonzekera

1. Kirimu wamtengo wapatali chimamenyedwa ndi kuwonjezera kwa shuga granulated ndi shuga wa vanila kwa mphindi 10.
2. Sungani mapira a banki ndi blender, sakanizani kirimu, whisk.
3. Chotsitsa chakumwa chakumwa ndikusamaliranso kirimu ndi chosakaniza kapena blender.

Charlotte kirimu cha "Medovika"

Chomera chabwino kwambiri cha "Medovika" - kuphatikiza kukoma kwakukulu, wosakhwima komanso panthawi imodzimodziyo, zomangira zokongoletsera, zokonzeka komanso zokonzekera. Izi zimagwirizana ndi custard cream charlotte pa yolks ndi mafuta. Mukhoza kuchepetsa chophikacho mwa kutenga mazira 4 mmalo mwa yolks.

Zosakaniza:

• yolks - 7 zidutswa;
• vanila shuga - 10 g;
• mkaka - 250ml;
• shuga - 170 g;
• Butter - 250 g.

Kukonzekera

1. Wiritsani mkaka ndi Kuwonjezera shuga mpaka misozi iwonongeke.
2. Whisk yolks, kutsanulira pang'onopang'ono kutentha kwa mkaka wotentha.
3. Kutenthetsa mazikowo ndi oyambitsa mpaka wokhuthala, koma musalole kuti wiritsani, kenako utakhazikika.
4. Pukuta batala ndi Kuwonjezera kwa vanila shuga.
5. Zigawo za mkaka wokoma zimayambidwa, kukwapulidwa mpaka yunifolomu ndi fluffy.

Cream pa manga a "Medovika"

"Medovik" ndi semolina cream imakumbutsa mchere ndi custard impregnation, koma ndi yokonzeka popanda kuwonjezera mazira ndi yolks. Ndipotu, kukonzekera zononazi kwachepetsedwa kuti kuphika mwambo wa semolina phala, womwe umaphatikizidwa ndi batala, shuga wa vanila ndi kukwapulidwa mpaka utakongoletsedwa komanso wowoneka bwino.

Zosakaniza:

• croup ya semolina - 8 tbsp. makuni;
• vanila shuga - 10 g;
• mkaka - 750ml;
• shuga granulated - 60 g;
• shuga wofiira - 120 g;
• Butter - 200 g.

Kukonzekera

1. Wiritsani mkaka ndi shuga.
2. Onjetsani mango ndikuphika zomwe zilipo kwa mphindi 4 mpaka 5 ndikugwedeza.
3. Onetsetsani mu vanila shuga, ozizira.
4. Chopaka mafuta ndi shuga.
5. Zigawo zowonjezeredwa ku manna otsekemera mafuta ndi kukwapulidwa kuti zikhale zosangalatsa komanso zofanana.

Mchere wokometsera wa yoghurt wa "Medovika"

Chomera cha yoghurt cha "Medovik" n'choyenera kuika mkaka m'chilimwe kapena pamene mukufuna kupeza zakudya zosakaniza zamchere. Mmalo mwa thickening kwa kirimu, gelatin ingagwiritsidwe ntchito poyika 10 g wa zowonjezera m'madzi molingana ndi malangizo pa phukusi.

Zosakaniza:

• yoghurt - 200 g;
• kirimu - 400 g;
• ufa wofiira - 100-120 g;

• thickener kwa kirimu - 2 mapaketi.

Kukonzekera

1. Zakudya za kirimu zimamenyedwa kuti zikhale ndi kuwonjezera kwa shuga wambiri.
2. Muziganiza mu yogurt ofanana kutentha, mokweza kukweza magawo a kirimu ndi spatula kuchokera pansi mmwamba.

Caramel "Medovik" ndi kirimu cha kirimu

Palibe chomwe chimagwirizana mofanana ndi caramel "Medovik" ndi kirimu kirimu. Kukonzekera kusakaniza ndi njira yowonjezera, koma mmalo mwa mkaka wamtundu ngati madzi, madzi a lalanje amagwiritsidwa ntchito apa. Osati kwambiri muzokambiranayo adzakhala zest ya malalanje aakulu awiri kapena awiri opanda gawo loyera.

Zosakaniza:

• Madzi a lalanje - 180 g;
• kirimu kirimu - 350 g;
• mafuta ndi zonona zonona - 150 g;
• shuga - 180 g;
• mazira - zidutswa 4;
• ufa wofiira - 50 g;
• peel ya lalanje.

Kukonzekera

1. Razirayut mazira ndi shuga, zest, madzi a lalanje, amaikidwa pa madzi osamba, amanjenjemera ndi oyambitsa mpaka wandiweyani.
2. Koperani zonona, sakanizani kirimu tchizi ndi kukwapulidwa ndi shuga mafuta yakuda kirimu, kukwaniritsa yunifolomu mawonekedwe.