Ndibwino kuti mu chilimwe iwo sanali aulesi komanso okonzeka zipatso ndi zipatso m'nyengo yozizira. Momwe mungapangire jelly kuchokera ku chitumbuwa ndi gelatin, tsopano tikuuzani.
Odzola kuchokera ku chitumbuwa m'nyengo yozizira ndi gelatin
Zosakaniza:
- chitumbuwa - makilogalamu 4;
- msuzi shuga - 1 makilogalamu;
- gelatin - 70 g;
- madzi osungunuka - 500 ml.
Kukonzekera
Cherries wanga ndikuchotsani mafupa. Kenaka tsanulirani mu supu, kutsanulira shuga ndi kuika pa chitofu. Thirani gelatin ndi madzi ofunda ndi kusiya kuti kutupa. Pamene chitumbuwa ndi shuga zimayamba kuwira, wiritsani kwa mphindi zisanu, zitsani moto ndi kutsanulira gelatinous misa. Mwamsanga kusonkhezera bwinobwino, kutsanulira pa mitsuko ndi yokulungira.
Mavitamini a Cherry ndi gelatin yomweyo
Zosakaniza:
- chitumbuwa - 1 makilogalamu;
- shuga wa mchenga - 700 g;
- Gelatin Yophatikiza - 4 tsp.
Kukonzekera
Timachotsa mchira ku yamatcheri ndikudzaza ndi madzi ozizira kwa maola angapo. Chifukwa cha njirayi yosavuta, mukhoza kuchotsa mphutsi mkati mwa zipatsozo. Kenako, chotsani mwalawo. Tsopano sakanizani yomweyo gelatin ndi shuga, kuwonjezera misa kwa yamatcheri popanda maenje ndi kusakaniza bwino. Timaika zipatsozo kuzizira kwa maola 12. Panthawiyi, madzi adzamasulidwa. Timayika chotupa pamoto pang'ono, tisiyeni thupi, ndi kuphika kwa mphindi zitatu. Nthawi yonseyi muyenera kuyambitsa. Pambuyo pake, chotsani moto, chotsani chithovu ndi kufalitsa zakudya kuchokera ku chitumbuwa ndi gelatin pa mitsuko yopanda kanthu . Timawatsitsimutsa, kutembenuza ndi kuzungulira. Tiyeni tizizizira kwathunthu ndikubisa mabotolo mu ozizira.
Chinsinsi cha odzola kuchokera ku chitumbuwa ndi gelatin
Zosakaniza:
- chitumbuwa chokoma - 0,5 makilogalamu;
- shuga - 150 g;
- madzi 400 ml;
- gelatin - supuni 1.
Kukonzekera
Choyamba mosamala wanga chitumbuwa. Pamene zipatso zidzauma, kutsanulira gelatin 40 ml madzi. Mu chidebe, komwe zakudya zidzakonzedwa, kutsanulira pafupi magalamu 150 a shuga, kutsanulira m'madzi ndi wiritsani chitumbuwa mu madzi kwa pafupi mphindi zisanu, oyambitsa. Tsopano imbani mu gelatin yotupa ndikusakaniza bwino. Misa itangoyamba kuphika, moto umatha. Timatsanulira misa pamwamba pa mitsuko yokonzedwa. Tsopano zomwe zili mkati sizingatchedwe kuti odzola, chifukwa misa imatulutsa madzi. Koma izi ndi zachilendo, zimakhala zowopsa pamene zimakhala ozizira.
Odzola kuchokera ku chitumbuwa chachisanu ndi gelatin
Zosakaniza:
- yamatcheri oyera - 150 g;
- shuga wa mchenga - 100 g;
- gelatin - 10 g;
- madzi oyeretsedwa - makapu 2.5.
Kukonzekera
Gelatin imatsanulira madzi ozizira ndipo imasiya kwa mphindi 50 kuti imve. Padakali pano, timakonza chitumbuwa chotchedwa cherry: chitumbuwa chachisanu chimadzaza madzi ndipo shuga amawonjezeredwa kulawa. Timayika pa moto ndi kubweretsa shuga. Kenaka pangani fyuluta. Mu kusamba madzi timasungunula gelatin. Strukoy kutsanulira izo mu zovuta compote ndi kusonkhezera. Chozizira pang'ono. Muzakonzedwe okonzeka timayika yamatcheri ndikudzaza ndi compote ndi odzola. Pambuyo pazizira zowonjezera, ikani chidebecho kuzizira.