Magalimoto ochokera ku kanyumba tchizi (kapena, mwanjira yina, ngongole zodzazidwa ndi curd) sizikondedwa ndi ana okha, komanso ndi akulu, chifukwa cha kukoma mtima kwawo ndi kuwala kwake. Zokongoletsera za tchire ndizosavuta kuziphika, zomwe zimaphika mofulumira ngati amadya. Ndipo kuwonjezera pa zolemba zosiyanasiyana, mchere umodzi ukhoza kuperekedwa nthawi iliyonse m'njira yatsopano.
Mipukutu yophimba mafuta
Zomwe zimachitika kuti anthu azisamalidwe amachokera ku kanyumba ka tchizi zimatengedwa ngati zachikale, monga zonunkhira komanso zokometsetsa zomwe zili ndi crispy caramel.
Zosakaniza:
Kuyezetsa:
- kanyumba kanyumba - 500 g;
- mafuta - 150 g;
- ufa - zinthu ziwiri;
- ufa wophika - supuni 1;
- shuga - ½ chinthu;
- mchere - uzitsine.
Kwa kudzazidwa:
- apulo - zidutswa ziwiri;
- sinamoni - 1 tbsp. supuni;
- mandimu - ½ ma PC.:
- wokondedwa - 1 tbsp. supuni.
Kukonzekera
Timadula mtanda wa tchizi kuchokera ku mafuta ndi kanyumba tchizi (kutentha kwa chipinda), ndi kuwonjezera ufa. Mtengo wa ufa ukhoza kusiyana, malingana ndi mafuta a kanyumba tchizi: mafuta omwe amawathira tchizi, amawunikira kwambiri mtanda ndipo ufa wochulukirawo udzatuluka. Pulasitiki, mtanda wosasunthira utakulungidwa mu chiwindikiro cha 0,5 masentimita. Fukani ndi shuga ndi kudula, monga keke, mu zigawo zingapo zamagulu atatu. Ndizomveka kuganiza kuti zing'onozing'ono gawo, mochepa bagel kutuluka, kotero kukula kwa katatu kumadalira zokonda zanu zokha.
Pamene mtanda uli wokonzeka ndi wothira, pitani ku kudzazidwa. Maapulo awiri aang'ono ndi anga ndi kuyeretsedwa, kudula mu magawo kapena brusochki, omwe amatsanulira ndi mandimu (kuti asasinthe) ndi kuwaza kwambiri sinamoni.
Pamphepete mwa mtanda timayika chidutswa cha apulo, madzi ndi uchi ndi kukulunga kuchokera pazitali mpaka pakati, mu mpukutuwo. Mofananamo, timagwiritsa ntchito magawo otsalira a mayeso.
Zomwe zimapangidwa ndi bagala zimafalikira pa tebulo yophika mafuta, wothira dzira yolk ndi owazidwa ndi shuga. Tchizi ta kanyumba kakang'ono kamene timayambira ndi apulo timaphika kwa mphindi 25 pa madigiri 200.
Zinyumba za kanyumba za kanyumba zogwiritsa ntchito marmalade
Zosakaniza:
Kuyezetsa:
- ufa - 150 g;
- batala - 1 tbsp. supuni;
- dzira - chidutswa chimodzi;
- tchizi (mafuta otsika) - 200 g;
- masamba mafuta - 1 tbsp. supuni.
Kwa kudzazidwa:
- jujube - 100 g.
Kukonzekera
Dothi la mazira ndi makapu angapo a shuga ndi kuwonjezera kanyumba kakang'ono ka mafuta (mungayambe kuchipukuta kupyolera mu sieve kuti mupewe zipsera). Mu msuzi-dzira wambiri, onjezerani supuni ya mafuta ndi ufa, mugwirani mtanda. Mtanda wa pulasitiki kuchokera pa mtanda umakulungidwa mu pepala lalikulu, zomwe zigawanika, zimagawidwa m'mabwalo ena 4, kenako zimadula triangles. Pamphepete mwenimweni mwa katatu mumayika chidutswa cha marmalade ndi kukulunga. Timakonzekera timagetsi pa pepala lophika mafuta, owazidwa shuga kwa mphindi 30 pa madigiri 180.
Ngongole zopanda thanzi ndi kanyumba tchizi - Chinsinsi
Nanga mungatani ngati mutasiya mbale yowonjezera yowonjezera chakudya, mwachitsanzo, zinthu zopangira bagel ndi zodzoladzola zikudzaza ndi katsabola? Chotupitsa chophweka choterocho chidzakhala chakudya cham'mawa cham'mawa, chomwe chokhacho chidzakhazikika mu bukhu lanu lophika.
Zosakaniza:
- yisiti mtanda - 1 paketi;
- kanyumba kakang'ono kakang'ono granular - 250 g;
- tchizi cholimba - 100 g;
- dzira - chidutswa chimodzi;
- katsabola - gulu limodzi;
- mchere, tsabola - kulawa.
Kukonzekera
Mu mbale yakuya, sakanizani kanyumba kanyumba kakang'ono ndi tchizi zilizonse zomwe mumakonda. Onjezerani katsabola ndi zonunkhira kuti muzisakaniza, mubweretse mchenga kuti musamangokhala ndi madzi pang'ono.
Yambukira mtanda unagudubuzika pa ufa wothira ufa ndi kudula katatu kakang'ono. Pa katatu iliyonse atakulungidwa pa supuni ya supuni ya tchizi ndi ophika ophika kwa mphindi 25 pa madigiri 200, akuwombera pamwamba ndi dzira yolk. Chilakolako chabwino!